USDA Farmers Market offered up fresh fruit as a healthy back to school snacks for kids.
We just wrapped up the 15th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and we even had a special guest appearance from our old friend Smokey Bear (who turned 70 years old on Saturday).
Every year, the first full week of August is our opportunity to highlight the country’s thousands of farmers markets, the farmers and ranchers who make them possible, and the communities that host them. Farmers markets and, more broadly, local and regional food systems, are one of the four key pillars that USDA is focusing on in order to encourage rural economic development and improve the quality of life for rural Americans. Read more »
The Ferry Building dominated the busy port as a main boat terminus. As cars and highways became more popular, the terminal went into disrepair. Now, farmers and vendors have revived the space, making the Ferry Plaza Farmers Market one of California’s most famous farmers markets. Photo courtesy of Jim Forest.
At the DeKalb Market in Brooklyn, N.Y., the farmers market is nestled among other vendors including artists, craftsmen, and chefs all housed within colorful shipping containers. Repurposed shipping containers are housing farmers markets on undeveloped lots in, Boston and Raleigh as well. Photo courtesy of Leonel Lima Ponce
Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations. Ferry terminals, train depots, grain mills and shipping containers all can, and are, housing farmers markets across the country. There are 8,268 markets listed in the USDA’s National Farmers Market Directory, a 76 percent increase since 2008. Managed by USDA’s Agricultural Marketing Service, the directory listings reflect continued growth and demand in every region of the country. Today farmers markets are as diverse as the communities they serve and can be found in unique rural and urban spaces across the country.
Built in 1903, the Southern Railways Station in Knoxville, Tenn., was a symbol of America’s great railroad heritage. The terminal is listed on the National Register of Historic Places for its late 19th century architecture and its prominent role in Tennessee railroad industry. Today, the main building has been repurposed into office spaces and a banquet hall that hosts a winter farmers market. Last winter, the depot hosted its first market, offering 30 vendors an opportunity to extend their season and continue the tradition of celebrating Knoxville’s heritage. Read more »
Staff of the Letcher County Farmers Market and Kentucky Department of Education proudly highlight the kitchen that serves meals to children in Whitesburg as part of the USDA Summer Food Service Program.
This week marks the 15th annual National Farmers Market Week and USDA is celebrating the achievements of the more than 8,700 markets across the county. In rural eastern Kentucky, over the summer, a remarkable thing happened in the small community of Whitesburg. Local, state and federal officials all worked together to create the first-ever USDA “Summer Feeding Site” for children to be held at a local farmers market in Kentucky.
The Summer Feeding Site project that was launched in Whitesburg is part of USDA’s Summer Food Service Program that provides free meals to children from low-income households. Over the summer break, many of these kids and teens are in danger of not eating properly or going hungry because they don’t have access to school meals. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
National Farmers Market Week August 3-9 is a perfect time to make a trip to your local market. Share your favorite part of the farmers market experience by tagging your photos with #FarmMktWk @USDA.
Every time I explore a farmers market I become a kid again. It brings back memories of snacking on sun-ripened figs from my backyard with dad or squeezing for perfectly ripe tomatoes at the neighborhood farm stand with mom. The existence, uniqueness and vibrancy of farmers markets can be a positive experience full of exploration and deliciousness for any age. It sure is for me.
USDA is committed to helping all of America’s children, families and communities not only have access to healthy affordable food, but form positive associations with these healthy foods. Visiting a farmers market offers a unique learning environment where you can be introduced to fresh, local produce; a variety of sights, tastes and smells; as well as meet neighbors, farmers and vendors. Read more »
In agriculture, we talk a lot about sustainability. As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles. But there’s another component to consider: cultural sustainability.
As a nation of immigrants, we have many rich and complex influences woven into the history of our country. Foods we eat, holidays we celebrate, how we create goods or perform services—these are all things that are shaped by the cultural identities of our families and the communities around us.
For many communities, farmers markets are playing a pivotal role in maintaining and enabling these cultural ties. Read more »