USDA Farmers Market Directory Counts Nearly 900 Winter Farmers Markets.
The tents are up. The vendors are ready, with proud displays of local produce, meats, baked goods, and other delights. Customers are out – shopping, visiting, and mingling. It’s a typical farmers market scene, robust with fresh, healthful, local food and lively connections between consumers and producers.
It must be the height of summer, right? Read more »
We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA. This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets play in stimulating local economies, strengthening communities and supporting farmers.
As part of National Farmers Market Week, we’re also announcing the results of our latest farmers market survey, and the numbers are impressive: 6,100 farmers markets are now operating across the country – a stunning 16% growth from last year! These markets are bringing folks together in cities, towns, suburbs and rural areas of every state in the nation, and they have on offer the freshest produce, meats, cheese, flowers, breads, and other products from their surrounding farms and ranches. Read more »
Written by Rayne Pegg, Administrator, Agricultural Marketing Service
The Secretary of Agriculture has officially declared August 1-7 2010 as National Farmers Market Week.
National Farmers Market Week is an opportunity to celebrate the thriving farmers markets in your community. It’s a time to specifically honor the market vendors who tend the farms, grow the produce, raise the meat, bake the bread and prepare the other fresh local products you find at your farmers market. It’s a time to thank the market managers who organize and run farmers markets smoothly so you can enjoy the goods vendors have to offer. It’s a time to benefit from the community pride and economic opportunities farmers markets build in towns and cities across the country. Read more »