We know that making sure our children have access to a good education and nutritious food helps put them on a path to success. Building a strong foundation for our nation’s youth means ensuring they have all the tools in place to grow up healthy and strong. However, too many American children live in households where healthy food is not always available. In remote areas especially, families still often face barriers to getting the education and healthcare that they need. That’s why USDA invests in initiatives that boost nutrition, invest in important rural infrastructure, like schools, hospitals and farmers markets, and help our nation’s rural families access crucial resources they need to give their kids a strong start to life.
Because the importance of a healthy start cannot be overstated, we begin August by celebrating National Women, Infants, and Children (WIC) Program Breastfeeding Week in conjunction with Farmers Market Week. Breastfeeding provides health, nutritional, economic and emotional benefits to both mother and baby, which is why WIC provides support for breastfeeding mothers. WIC has a significant, positive impact on the overall health of children and over half of the infants in the United States participate in the program. Read more »
Farmers markets like the Santa Fe Farmers Market are at the heart of many towns and cities, attracting foot traffic and customers to brick and mortar stores, bringing together rural and urban Americans, and creating jobs and opportunities for local farmers and ranchers. USDA Photo by Bob Nichols.
Greetings from New Mexico, the Land of Enchantment! I’m here at the Santa Fe Farmers Market, where local farmers and ranchers have come together to sell their goods to the community for more than 50 years. This popular farmers market started with just a handful of growers and now has more than 100 vendors, more than any other in the state. It’s the perfect place to celebrate all that farmers markets do for rural and urban communities around the country by kicking off the 16th annual National Farmers Market Week.
Audio story from USDA Radio available on the USDA website.
The growth in Santa Fe’s market mirrors what is happening across the country – Americans want to get to know their farmers and learn where their food comes from. Farmers markets like this one are at the heart of many towns and cities, attracting foot traffic and customers to brick and mortar stores, bringing together rural and urban Americans, and creating jobs and opportunities for local farmers and ranchers. That’s why my agency, USDA’s Agricultural Marketing Service (AMS), is always looking for innovative ways to help farmers markets succeed. Read more »
Administrator Rowe views the healthy offerings provided at a local farmers market.
Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds through the “farm to school” program. In fact, there are more than 8,000 farmers markets listed in USDA’s National Farmers Market Directory, and more than 5,000 farm stands and farmers markets across the nation are accepting SNAP benefits.
During the month, I had a chance to speak with Lt. Col. Eric Smith, commander of Fort Meade’s (Md.) Headquarters Command Battalion. We discussed USDA’s partnership with the Department of Defense and supporting the Healthy Base Initiative through FNS programs. DoD’s Healthy Base Initiative works to improve the health and wellness of service members and their families by reducing obesity and decreasing tobacco use. Currently, 14 military installations participate in a pilot to create an environment that promotes healthy lifestyles. Fort Meade is one of them. Read more »
Bellies full from lunch, children at Old Plank Estates in Butler, joined USDA Rural Development State Director Thomas Williams and other partners in the USDA Summer Food Service Program (SFSP) to celebrate National Farmers Market Week. Old Plank Estates, a USDA and HUD funded Multi-Family Housing Complex, is a distribution site for the SFSP, administered by the Pennsylvania Department of Education, with food service provided by the Paul Lawrence Dunbar Community Center. Lunch is served daily to 20-30 children from the complex. In honor of National Farmers Market Week, Freedom Farms brought a bushel of fresh picked nectarines to the children and talked with them about fresh foods. As an added bonus, Freedom Farms is a new partner in the program, offering to donate fruit each day and to help the children plant a garden at the complex next spring.
They looked like apples to the twenty-seven children who were waiting patiently in line for lunch as part of the USDA Summer Food Service Program (SFSP) at Old Plank Estates in Butler, PA. But in fact, Freedom Farms, a local farmers market, brought a bushel of fresh picked nectarines for the children in honor of National Farmers Market Week. Lisa King from Freedom Farms explained to the children that, while nectarines may look like apples, they’re more like peaches without the “fuzz”. Giggling, with juice running off their chins, the children enjoyed the foreign fruit.
The USDA program is administered in Pennsylvania by the Department of Education. Old Plank Estates, a USDA Rural Development and Housing and Urban Development funded multi-family housing complex, is partnering with the Paul Laurence Dunbar Community Center to provide the meals to the children. As an added bonus, Freedom Farms is a new partner in the program, offering to donate fruit each day and to help the children plant a garden at the complex next spring. Read more »
USDA Farmers Market offered up fresh fruit as a healthy back to school snacks for kids.
We just wrapped up the 15th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and we even had a special guest appearance from our old friend Smokey Bear (who turned 70 years old on Saturday).
Every year, the first full week of August is our opportunity to highlight the country’s thousands of farmers markets, the farmers and ranchers who make them possible, and the communities that host them. Farmers markets and, more broadly, local and regional food systems, are one of the four key pillars that USDA is focusing on in order to encourage rural economic development and improve the quality of life for rural Americans. Read more »
The Ferry Building dominated the busy port as a main boat terminus. As cars and highways became more popular, the terminal went into disrepair. Now, farmers and vendors have revived the space, making the Ferry Plaza Farmers Market one of California’s most famous farmers markets. Photo courtesy of Jim Forest.
At the DeKalb Market in Brooklyn, N.Y., the farmers market is nestled among other vendors including artists, craftsmen, and chefs all housed within colorful shipping containers. Repurposed shipping containers are housing farmers markets on undeveloped lots in, Boston and Raleigh as well. Photo courtesy of Leonel Lima Ponce
Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations. Ferry terminals, train depots, grain mills and shipping containers all can, and are, housing farmers markets across the country. There are 8,268 markets listed in the USDA’s National Farmers Market Directory, a 76 percent increase since 2008. Managed by USDA’s Agricultural Marketing Service, the directory listings reflect continued growth and demand in every region of the country. Today farmers markets are as diverse as the communities they serve and can be found in unique rural and urban spaces across the country.
Built in 1903, the Southern Railways Station in Knoxville, Tenn., was a symbol of America’s great railroad heritage. The terminal is listed on the National Register of Historic Places for its late 19th century architecture and its prominent role in Tennessee railroad industry. Today, the main building has been repurposed into office spaces and a banquet hall that hosts a winter farmers market. Last winter, the depot hosted its first market, offering 30 vendors an opportunity to extend their season and continue the tradition of celebrating Knoxville’s heritage. Read more »