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Posts tagged: National Organic Program

Transitioning to Organic Certification

Conner Voss on his farm

Conner Voss got his family farm certified organic in 2015. Diggin’ Roots Farm is a diversified fruit, vegetable, and livestock operation in Molalla, Oregon, midway between Portland and Salem. Pictured is Conner Voss.

More and more farmers are entering the organic market. Just last year, the number of certified operations in the U.S. grew by almost 12 percent – more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make the transition to organic? We talked to one farming family about their experience, learning how they used USDA programs to help with the transition process.

Conner Voss got his family farm certified organic in 2015. Diggin’ Roots Farm is a diversified fruit, vegetable, and livestock operation in Molalla, Oregon, midway between Portland and Salem. “We sell our product direct – through a CSA, at a local farmers market, and direct to restaurants – and our customers kept asking about our growing practices,” said Conner. “We wholeheartedly believe in the practices and philosophy of organic production, and certification offers a quick and easy starting place for our conversations with our community. Beyond that, being certified is a way for our small farm to actively engage in the larger organic movement by helping define and shape what organic is.” Read more »

Protecting Organic Integrity through Enforcement

Organic carrots

Compliance and enforcement activities are key to maintaining organic integrity, and the NOP continues to strengthen enforcement efforts to ensure a fair market for all organic products.

The mission of the National Organic Program (NOP) – part of USDA’s Agricultural Marketing Service – is to protect the integrity of the USDA organic seal.  Consumers look for and trust the organic seal because they know that USDA stands behind the standards that it represents.  In addition to setting robust, meaningful standards that organic businesses are required to follow, the NOP also defends the organic seal by taking appropriate enforcement actions if there are violations of the USDA organic standards.

The NOP reviews all complaints alleging violations of the USDA organic regulations and takes enforcement actions, as needed, to bring businesses into compliance.  Anyone can file a complaint by following the process at How to File a Complaint about Violations of the Organic Standards.  In addition to investigating alleged violations by uncertified operations, the NOP works with certifiers and international organic trade partners to investigate alleged violations by certified operations. Read more »

The Organic Industry Continues Double-Digit Growth with INTEGRITY

2015 United States Certified Organic Operations map

As in past years, the most organic businesses can be found in California and the upper Northwest, the upper Midwest and Northeast, Pennsylvania, New York, and Texas.

Earlier this month, my agency – the Agricultural Marketing Service (AMS) – released data showing that there are now more than 21,000 certified organic operations in the United States, and more than 31,000 around the world.  These numbers represent an increase of almost 12 percent between 2014 and 2015, continuing the trend of rapid growth in the organic sector as consumer demand grows.

It’s not just the numbers themselves that are exciting, though.  The announcement also marks the first time we released the data through the recently launched Organic Integrity Database, a modernized system for tracking certified organic operations.  In the past, AMS’s National Organic Program (NOP) published the number of certified organic operations once a year, using data submitted annually by accredited organic certifying agencies. Read more »

Helping Organics Grow with Clear Livestock and Poultry Standards

Proposed Rule Organic Livestock and Poultry Practices infographic

USDA has proposed changes to ensure consumer confidence in the growing organic market by promoting consistency across the organic industry, supporting the continued growth of the organic livestock and poultry sector. Click to enlarge.

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules.  Consumers look for and trust the organic seal because they know that USDA stands behind the standards that it represents.

Today, USDA is taking action by announcing that we will soon publish and invite public comment on a proposed rule regarding organic livestock and poultry practices.  It’s an important step that will strengthen consumer confidence in the label and ensure that organic agriculture continues to provide economic opportunities for farmers, ranchers, and businesses around the country. Read more »

Organic Sound and Sensible Initiative: Spanish Resources

People learning about organic production

The NCAT sound and sensible project focused on educating farmers and ranchers in the Gulf States region about organic production, as well as helping facilitate organic certification.

The Agricultural Marketing Service’s (AMS) National Organic Program (NOP) works every day to ensure that products with the USDA organic seal meet consistent, uniform standards. In addition to its rigorous certification process and oversight to protect the integrity of the organic seal, the program also connects organic farmers and businesses with resources to help them understand and comply with the standards.

In recent years, increasing numbers of Spanish speaking farmers and businesses have entered the organic sector. For example, among all operations located outside of the United States that are certified under the USDA organic regulations, 42 percent are in Spanish speaking countries in Latin America and the Caribbean. Meanwhile, within the United States, the number of Hispanic producers, many of whom speak Spanish as their primary language, increased 21 percent between 2007 and 2012. Read more »

Iniciativa Orgánica Sound and Sensible: Recursos en Español

People learning about organic production

The NCAT sound and sensible project focused on educating farmers and ranchers in the Gulf States region about organic production, as well as helping facilitate organic certification.

El Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés) trabaja todos los días para asegurar que los productos con el sello USDA Organic cumplan con estándares consistentes y uniformes. Además de su riguroso proceso de certificación y vigilancia para proteger la integridad del sello orgánico, el programa también se conecta a los agricultores y las empresas orgánicas con recursos para ayudarles a entender y cumplir con las normas.

En los últimos años, el número de agricultores y negocios de habla hispana en el sector orgánico ha crecido. Por ejemplo, entre todas las operaciones ubicadas fuera de los Estados Unidos que están certificadas bajo las normas orgánicas del USDA, un 42 por ciento están en países de habla hispana en América Latina y el Caribe. Mientras tanto, dentro de los Estados Unidos, el número de productores hispanos, muchos de los cuales hablan español como su idioma principal, aumentó un 21 por ciento entre el año 2007 y 2012. Read more »