USDA Dairy Program’s Roger Cryan, Director of the Economics Division (left), and Butch Speth, National Supervisor of Dairy Market News, answered questions and spoke with stakeholders at the 2014 World Dairy Expo in Madison, Wisconsin.
Last week, the 2014 World Dairy Expo in Madison, Wisconsin drew more than 70,000 dairy farmers, processors and other stakeholders from across the country and around the globe. Attendees explored exhibits featuring elite dairy cattle, the latest in dairy research, the newest farm equipment and innovations from the dairy industry service sector. High school and college students—the next generation of American agriculture—explored career and internship opportunities. And people visiting the exhibit booth of USDA’s Agricultural Marketing Service (AMS) learned about the many services we offer, and the work we do to improve and expand domestic and international markets for U.S. fluid milk and dairy products.
Our Dairy Program helps America’s dairy farmers and producers efficiently market high-quality milk and a wide range of dairy products. A prime example is our Dairy Market News and mandatory dairy commodity prices reporting. These services provide timely and accurate market information on milk and dairy products, assisting the dairy industry in making buying and selling decisions and in planning for the future. Read more »
Consumer demand for organic products continues to grow across the country, representing a multi-billion dollar industry. To meet this demand, USDA offers programs and services to assist the organic community and educate consumers that purchase organic products.
Consumer demand for organic products continues to grow across the country, representing a $35 billion dollar industry in 2013. To meet this demand, USDA has initiated a number of new and expanded efforts to connect organic farmers and businesses with the resources they need to ensure the continued growth of the organic sector domestically and abroad.
Some programs have the specific purpose of assisting organic farmers, ranchers, and handlers. Other programs are open to the general public, including organic operations. USDA has a one-stop-shop for information on all of our programs and opportunities for the organic community. From research and education, to market information and technical assistance, we have something for you. Read more »
Representatives from Costa Rica, the Dominican Republic, United States, Paraguay and Argentina met in Panama City, Panama to discuss topics that included international organic trade arrangements, as well as organic production and handling.
Over the past decade, the production and market share of organic agriculture has increased globally, with significant growth in South and Central America. In 2008, the Inter-American Commission for Organic Agriculture (ICOA) was founded to support organic agriculture in the Americas and facilitate the trade of organic products.
ICOA consists of agriculture officials from 18 member countries in Latin America and aims to harmonize organic standards, strengthen control systems and support market development in Latin America. The United States sources many organic products from Latin America including bananas, apples, pears, wine, strawberries, raspberries, blueberries, coffee, mangoes, papayas, winter vegetables and more. Read more »
Organic certification cost share programs puts organic certification within reach for farms of all sizes. It is of great value to organic farmers and supports the integrity of the organic label.
The cost of organic certification is becoming more affordable for many certified producers and handlers. Thanks to support from the 2014 Farm Bill, cost share and assistance programs are available to organic producers and handlers through fiscal year 2018.
Cost share programs benefit certified producers and handlers across the organic supply chain, providing critical support to the organic community and rural America. USDA’s Agricultural Marketing Service (AMS) administers these funds—which total almost $13 million this year—through grants to participating states. In 2012 alone, USDA issued nearly 10,000 reimbursements that totaled over $6.5 million. Read more »
Amy's Organic Garden in Charles City, VA. Organic certification ensures the integrity of organic products around the world, and this initiative will make sure the process is accessible, attainable and affordable for all.
Making organic certification accessible, attainable, and affordable involves collaboration with many partners across the country and around the globe. To advance this work, USDA supports a diverse community of organic stakeholders.
Nonprofits, businesses, universities, state governments and other organizations lead a range of technical assistance, training, outreach and certification programs for organic farms and businesses. These organizations provide the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service (AMS), with valuable feedback about how to keep organic certification sound and sensible and how to meet the needs of new and transitioning organic farmers. To support their work, USDA is awarding project contracts to 13 organizations that will advance the NOP’s Sound and Sensible initiative by identifying and removing barriers to certification and streamlining the certification process. Read more »
This partnership will streamline access to the growing Korean organic market for American producers and businesses, benefiting the thriving organic industry and supporting jobs and businesses on a global scale. USDA Photo Courtesy of Miles McEvoy.
Last week, we celebrated another victory for the global organic community – the announcement of an organic equivalency agreement between the U.S. and the Republic of Korea. We are thrilled with the outcome!
Beginning July 1, 2014, processed organic products certified in Korea or in the U.S. may be sold as organic in either country, eliminating significant barriers and creating opportunities for American businesses across the organic supply chain as well as setting the foundation for additional organic agricultural trade agreements. Consumers in Korea will now be able to enjoy a wide range of U.S. organic exports including condiments, cereal, baby food, frozen meals, milk, and other processed products. Read more »