The Market News Room at U.S. Department of Agriculture (USDA) in February 1947. USDA Market News reporters have provided almost a century of insight for farmers and commodity trading.
Over the years, the USDA’s Agricultural Marketing Service (AMS) has changed and evolved to meet the regulatory, statutory and market demands of U.S. agriculture. The agency’s role, its name and place within the structure of USDA have all evolved over the years. What hasn’t changed is the commitment to helping U.S. farmers successfully compete domestically and worldwide. Read more »
Fans at the Lucas Oil Stadium, pictured here, will be served three flavors of chili made from organic and locally grown ingredients. The USDA’s National Organic Program oversees the certification of USDA organic products. (Photo by Carl Van Rooy)
There’s a new menu item in town for the Super Bowl: white bean chili made with organic beans and vegetables. The push to bring organic and locally-grown options to the concession stand came from a partnership between non-profits that support family farms, celebrities and Centerplate, the NFL’s largest concession provider.
The USDA National Organic Program—within the Agricultural Marketing Service—oversees the certification of USDA organic products. We also certify third-party agents around the world to uphold the integrity of the organic label. Read more »
The basic rule for organic agriculture is to allow natural substances and prohibit synthetic. For livestock like these healthy cows, however, vaccines play an important part in animal health—especially since antibiotic therapy is prohibited. (Photo courtesy Pleasantview Farm, an Ohio certified organic dairy farm)
This is the second installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. The National List of Allowed and Prohibited Substances—a component of the organic standards—lists the exceptions to this basic rule. Read more »
Sarahlee Lawrence inspects a row of organically grown flowers on her organic farm in the high desert of Central Oregon.
Business is blooming for Sarahlee Lawrence and her organic food-and-flower-growing operation, Rainshadow Organics, in the Central Oregon high desert. The 28-year old organic pioneer is proud of her venture and credits USDA’s Natural Resources Conservation Service (NRCS) as a key component to her success. Read more »
The USDA organic label on dairy or meat products means that the animals from which it originated were raised in living conditions that accommodated their natural behaviors, without being administered hormones or antibiotics, and while grazing on pasture grown on healthy soil. Photo by Ryan Thompson.
This is the first in series of Organic 101 pieces that will explore the different rules within the USDA organic regulations.
When it comes to organic foods, it’s just as important to know what isn’t allowed as what is. The organic standards are process-based, meaning they establish the rules for an entire system of farming that follows a product from its beginnings on the farm all the way to retail. Read more »
The USDA Organic seal. To support their mission to ensure the integrity of products carrying the seal, National Organic Program has reexamined its priorities and refreshed its strategic plan.
Positive brand recognition—having a brand the buyer can trust—is the cornerstone of marketing success. The same applies to USDA and, more specifically, the USDA organic seal. Since its origination in 2000, the green and white seal for certified organic products has become one of the world’s most recognizable food labels, and the USDA’s National Organic Program (NOP) is serious about protecting what it stands for. Read more »