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Posts tagged: National Pollinator Week

Updated USDA Program Enables Farmers and Ranchers to Help Monarch Butterflies

A monarch butterfly on a flower

NRCS has updated its Conservation Stewardship Program to enable farmers and ranchers to plant milkweed and other plants to help monarch butterflies. NRCS photo by Gene Barickman.

An update to one of USDA’s Natural Resources Conservation Service (NRCS) key conservation programs will enable farmers and ranchers to aid the imperiled monarch butterfly. This year, NRCS updated its Conservation Stewardship Program to include incentives for farmers and ranchers who plant milkweed and other nectar-rich plants favored by monarch butterflies.

Monarch butterflies depend on milkweed to lay their eggs during their annual journey from Mexico to the United States to as far north as Canada. Data show that monarch populations have decreased significantly over the past two decades, in part because of the decrease in native plants, including milkweed, on which their caterpillars feed. Read more »

Celebrating a World of Benefits from a Dwindling Resource

A monarch butterfly, a honeybee and leafcutter bee gathering nectar from a showy milkweed

A monarch butterfly, a honeybee and leafcutter bee gather nectar from a showy milkweed. Photo: John Anderson of Hedgerow Farms.

Tomorrow, USDA’s Natural Resources Conservation Service (NRCS) is joining the festivities at the sixth annual Pollinator Festival in honor of National Pollinator Week. Bees, butterflies, bats, birds, beetles and other animals play a critical role in the production of fruit or seeds, including plants that provide our nation’s food, fiber, fuel and medicine.

An estimated $15 billion worth of crops, including more than 90 fruits and vegetables are pollinated by honey bees alone. But despite their value, pollinator populations are dwindling due to threats of habitat loss, disease, parasites and environmental contaminants. That’s why farmers and ranchers are doing their part to improve the health of pollinators while providing benefits to the environment. Producers have worked with NRCS to voluntarily apply conservation practices on hundreds of thousands of acres of land because they know people and pollinators depend on each other for survival. Read more »

Protecting Pollinators through Habitat Conservation is Critical to Preserving Food Supply

Honeybees leaving and returning to the hive after collecting pollen

Honeybees leaving and returning to the hive after collecting pollen. Photo: Ashton Ebarb.

“They’re in a happy mood today,” Jim Pratt, a local apiarist, said.

At a comfortable 62 degrees, honeybees buzz with a clear objective: collect nectar and pollen, for honey and pollination.

“Pollinators, like honeybees, support food crops,” Pratt said, explaining why for 20 years he’s raised honeybees.

Pratt’s Farm annually produces about 120 pounds of honey per colony. He maintains 100 colonies, collecting honey from them each spring, summer and fall. During the winter, the bees eat stored honey until warmer weather arrives. Read more »

It’s Time to Talk about the Birds and the Bees — and the Butterflies, Bats and Beetles

Cross-posted from the Department of Interior blog:

From birds and bees to butterflies, bats and beetles, pollinators are a diverse group and are critically important to terrestrial life on our planet. Without our help, however, their populations will continue to decline as a result of numerous stressors including loss of habitat, pests and pathogens, and exposure to pesticides.

Bees and other pollinators are essential to America’s agricultural economy and maintain the beauty of our iconic landscapes. Without them, we wouldn’t have most of our vegetables, flowers, fruits or nuts. Honey-bee pollinations alone contribute more than $15 billion in value to U.S. agricultural production each year, but beekeepers reported losing just over 23 percent of honey bee colonies last winter. Other pollinators that help sustain food production and the environment—such as native bees and bats—also are declining. Read more »

Conserving Monarch Butterflies and their Habitats

A monarch butterfly on flowers

Monarch butterflies rely on milkweed species. Photo credit: Bugwood.org

With more than 80 percent of the world’s flowering plants relying on pollinators, their importance to natural ecosystems and agriculture cannot be overstated. However, populations of pollinators, including bird, bat, butterfly, beetle and bee species, have been declining around the world. Recognizing the importance of pollinators, Secretary Tom Vilsack of the U.S. Department of Agriculture has proclaimed June 15 to 21, 2015 as National Pollinator Week.

To celebrate Pollinator Week, we are sharing some of the Forest Service’s work to conserve one iconic pollinator species and its habitat – the Monarch butterfly. Monarch butterflies complete incredible migrations of hundreds to thousands of miles each year across North America. Along their migratory paths, Monarchs rely on habitats that contain milkweed species, which is the only plant that they lay their eggs on. Monarch caterpillars feed exclusively on milkweed, which contains chemical compounds that make them poisonous to potential predators. Read more »

It’s National Pollinator Week! Celebrate Bees, Bats and Other Pollinators on Friday, June 19, at USDA’s Pollinator Festival

National Pollinator Week Festival sign

USDA will be celebrating National Pollinator Week on Friday, June 19, from 9 a.m. to 2 p.m. outside USDA Headquarters along 12th St., Washington, D.C. AMS photo.

It’s National Pollinator Week, June 15-21! Join us on Friday, June 19, from 9 a.m. to 2 p.m., to learn about bees, birds, bats and other pollinating animals at the sixth annual Pollinator Festival outside USDA Headquarters along 12th Street in Washington, DC. More than 14 USDA agencies, other federal departments and partners will celebrate the significance of pollinators.

Pollinators like honey bees, native bees, birds, bats, butterflies and other animals perform vital but often unnoticed services. They pollinate crops like apples, blueberries, strawberries, melon, peaches, potatoes, vanilla, almonds, coffee and chocolate. Without pollinators our diets would lack diversity, flavor and nutrition. An estimated $15 billion worth of crops, including more than 90 fruits and vegetables are pollinated by honey bees alone. Read more »