USDA wants the public to know about the resources available to their families following a disaster or emergency.
Ensuring our Nation’s children and families in need have access to healthy meals is a priority at USDA and that promise is of particular emphasis during times of disaster or emergency. Throughout National Preparedness Month this September, USDA recognizes the importance of being ready and wants the public to know the resources available to them during a time of great need.
When disasters strike, it’s not only important for you and your family to be prepared, it’s also critical that your community be prepared. USDA supports local communities by providing access to healthy meals in emergency situations. Schools, emergency shelters, and summer sites that operate the National School Lunch, School Breakfast, Child and Adult Care Food, or Summer Food Service programs may provide access to healthy meals for children in such events. Child care institutions may also serve as emergency shelters in a disaster situation. Read more »
FNS Southeast Regional Administrator Donald Arnette (far left) pitches in with West Alabama Food Bank workers at a make-shift food bank on May 11, handing out disaster food assistance in a Publix parking lot in Tuscaloosa, Ala., after tornadoes hit the area. Food banks can work with FNS to supply food to victims of disasters. USDA Photo by Debbie Smoot.
September is National Preparedness Month, a time to evaluate the many ways that we can prepare our families and communities before, during, and after a disaster or emergency. Whether they come in the form of a hurricane, earthquake or drought, being prepared is the best defense against long-term, negative impacts. One of the ways USDA supports disaster victims is by supplying food for The Emergency Food Assistance Program (TEFAP). These purchases not only help those unfortunate enough to be affected by the disaster, they also put to use the abundance of foods produced by American farmers and processors.
Through our Commodity Procurement Program, USDA’s Agricultural Marketing Service (AMS) makes purchases for household federal food programs like TEFAP. Some of the food that supplies this program, which is administered by USDA’s Food and Nutrition Service (FNS), comes from the AMS bonus buy program. Read more »
This year has been an important reminder that disaster can strike anytime and anyplace. Nearly every region of the country experienced some form of extreme weather event, including wildfires in California, extreme cold and snow through the Midwest and East, and destructive tornadoes in the South and Central Plains.
All of these events resulted in the loss of power for hundreds of thousands, and without power comes food safety challenges. The temperature and sanitation of food storage areas is crucial to preventing bacterial growth, and severe weather and other emergencies can compromise this. Knowing what to do in these instances can minimize the need to throw away food and the risk of getting sick. Read more »
With the annual hurricane season brewing and potential winter storms on the horizon – not to mention the ever-present tornadoes, earthquakes, drought and fire – federal agencies are joining forces this month to help Americans prepare for and survive disasters.
September is National Preparedness Month and America’s PrepareAthon! is a national awareness campaign to get families and communities thinking about how to respond in the event of a disaster or other emergency. Saluting the “Be Disaster Aware, Take Action to Prepare” theme, the month’s events conclude on September 30 with National PrepareAthon! Day. Are you getting involved? Read more »
Cows on small farm.
Last year brought some interesting weather to our country. A multi-day severe weather event included an EF3 tornado that carved a 68-mile path from Mississippi to Alabama. Parts of Colorado had flooding so severe it destroyed thousands of homes, and wiped out 200 miles of state roads and 50 state bridges. Winter Storm Nemo dropped a record snowfall of 31.9 inches in Portland, Maine. And, California recorded its driest year ever—fueling wildfires that burned some 8,000 acres in Southern California.
Any disaster, whether it’s a flood, tornado or earthquake, can catch you off guard and leave you in danger. It’s important to have an emergency plan in place for your family. And if you raise livestock, an emergency plan is important as well. Using the American Veterinary Medical Association’s (AVMA) procedures to prepare now, you can quickly and easily safeguard your livestock when disaster strikes. Read more »
A dog at the APHIS Animal Care joint emergency exercise in Baton Rouge, LA.
Let’s face it—there’s nothing quite as frightening as when a natural disaster strikes. Even fictional movies about natural disasters leave you on the edge of your chair. Whether in the movies or real life, the important lesson is—planning ahead can save…you or your family’s…life.
It’s National Preparedness Month. USDA’s Animal and Plant Health Inspection Service (APHIS) wants to remind you to take steps that not only protect your family members but your pets in the event of an emergency situation. The same planning that goes into making your human family safe also should be extended to your furry, scaly, finned or feathered family too. Contact your local emergency management agency for specific information about your area before disaster strikes. They know the history of the types of emergencies typically affecting your area, and also will have critical information about local resources, such as where you can evacuate with your pet. These few simple steps provided by the Federal Emergency Management Agency (FEMA) will help you prepare for your pet’s safety during a disaster. And your local emergency management organization can help you with the points marked below with a * star. Read more »