A dog at the APHIS Animal Care joint emergency exercise in Baton Rouge, LA.
Let’s face it—there’s nothing quite as frightening as when a natural disaster strikes. Even fictional movies about natural disasters leave you on the edge of your chair. Whether in the movies or real life, the important lesson is—planning ahead can save…you or your family’s…life.
It’s National Preparedness Month. USDA’s Animal and Plant Health Inspection Service (APHIS) wants to remind you to take steps that not only protect your family members but your pets in the event of an emergency situation. The same planning that goes into making your human family safe also should be extended to your furry, scaly, finned or feathered family too. Contact your local emergency management agency for specific information about your area before disaster strikes. They know the history of the types of emergencies typically affecting your area, and also will have critical information about local resources, such as where you can evacuate with your pet. These few simple steps provided by the Federal Emergency Management Agency (FEMA) will help you prepare for your pet’s safety during a disaster. And your local emergency management organization can help you with the points marked below with a * star. Read more »
September is National Preparedness Month. And as disasters continue to affect regions across America each year, USDA will participate in this year’s America’s PrepareAthon! to discuss how USDA can help you prepare your home, your family and your community for when disaster strikes.
Our goal during National Preparedness Month is to help you prepare through a variety of activities. Read more »
September is National Preparedness Month, and USDA’s Food Safety and Inspection Service reminds you to plan ahead in order to keep your food safe just in case you encounter hurricanes, flooding, fires, power outages or other emergencies that threaten storage conditions.
On any given day, maintaining the proper temperature and sanitation of food storage areas should prevent bacterial growth and keep your food safe to eat. However, severe weather and other emergencies can compromise these conditions.
Knowing what to do during emergencies can minimize the need to throw away food and the risk of getting sick. You and your family should have an emergency plan in place that includes food and water safety precautionsYou might find “A Consumer’s Guide to Food Safety: Severe Storms and Hurricanes“ helpful as you can print it out and use it as a guide on what to do during a power outage. You also can get timely food safety information relevant to a particular state or territory on Twitter by following @XX_FSISAlert. Just replace the XX with each state or territory’s postal abbreviation. Read more »
National Preparedness Month is a good opportunity to reflect on progress towards ensuring the security of our Nation’s food supply. The U.S. Department of Agriculture (USDA) considers defense of the food and agriculture sector critical– all the way from farm to fork. Some animal or plant diseases could have drastic consequences on our economy – yet another reason it’s important that we continue our efforts to improve food and agricultural emergency preparedness and response.
You probably are familiar with many of the USDA agencies whose animal, plant and or food inspection programs have touched your life at some point whether traveling or simply buying meat or poultry sold in grocery stores.
For example, USDA’s Food Safety and Inspection Service (FSIS), Animal and Plant Health Inspection Service (APHIS) and National Institute of Food and Agriculture (NIFA) enhance agricultural security through numerous programs. These programs range from inspecting native and foreign agricultural products, to evaluating food system vulnerabilities, to maintaining laboratory networks that can rapidly identify diseases and pests. To illustrate, some of our efforts over the last year include: Read more »