In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success.
In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which stands for “Students with Academic Greatness!”
Vanessa Hayes, Dougherty County Schools Director of Child Nutrition Services, explained, “We understand that good nutrition is the fuel for the educational vehicle.” Read more »
Agriculture Secretary Tom Vilsack helps students with their lunch at the Edward C. Mazique Parent Child Care Center in Washington, D.C. on Thursday, Feb. 4, 2010. Secretary Vilsack is assisted by (L to R) Melkam Mekuria, Center Director and Freida Phiffer, Teacher Assistant. Agriculture Secretary Tom Vilsack and Health and Human Services (HHS) Secretary Kathleen Sebelius were at the facility to celebrate the one year anniversary of the Children’s Health Insurance Program Reauthorization Act (CHIPRA). Photo by Chris Smith
When I first stepped into my role as Secretary of Agriculture, President Obama and I highlighted healthier school meals as a top priority; and today, we made great strides toward that goal with the passage of the Healthy Hunger-Free Kids Act. Read more »
FNCS Deputy Under Secretary Dr. Janey Thornton eats lunch with Grenada Upper Elementary School Students after their school was awarded the HealthierUS School Challenge Gold Award, Grenada, Miss., Nov 3.
Recently, I had the privilege of visiting Northern Mississippi to recognize two schools for meeting USDA’s HealthierUS School Challenge (HUSSC). I stopped at Pope Elementary/Junior High School in Pope, Miss. and met with and congratulated the cafeteria and other staff for achieving a Bronze Award. I then traveled to Grenada Upper Elementary School in Grenada, Miss., for an assembly where I recognized the school for earning a Gold Award. Read more »