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Posts tagged: National School Lunch Program

USDA Agencies, Suppliers and Vendors Taking Steps to Improve USDA Foods Purchase Process

Fresh vegetable cups at Washington-Lee High School in Arlington, Virginia.

Just after the ACDA event concluded, we met in California with producers and processors about our fruit and vegetable purchases for the National School Lunch Program (NSLP). These meetings are another example of the steps we take to learn from our stakeholders and improve USDA Foods products. USDA Photo

The U.S. Department of Agriculture’s (USDA) commodity purchases play an important role in supporting American agriculture.  One commodity purchasing effort – the USDA Foods Program – purchases about 2 billion pounds of nutritious, domestically produced foods each year and supplies this food to families, schools, food banks, and communities nationwide, also serving as a key tool for combatting hunger.

Together, the USDA’s Agricultural Marketing Service, Food and Nutrition Service and Farm Service Agency manage the USDA Foods Program. And together, we have launched the USDA Foods Business Management Improvement project, a broad effort to review and re-engineer USDA’s food procurement practices to improve the program for our customers and stakeholders. Read more »

Photo-Worthy Meals

Girl with a plate of food

Beautiful meals like this are what’s for lunch today and every day in schools across the country. (Photo credit: Matthew Noel)

They say a picture is worth a thousand words, and in the digital age we have ample opportunity to document and broadcast every moment, meeting and meal. We have all seen those unappetizing photos of food served at school that quickly go viral. A lonesome whole wheat bun atop a sad fish fillet; a mysterious-looking meat mixture served next to an apple. It’s natural to ask, “Is this what they serve for lunch!?”

No, it’s really not. Read more »

Child and Adult Care Food Program Reaches Far and Wide

USDA programs like CACFP help improve access to food and healthful diets for millions of Americans.

USDA programs like CACFP help improve access to food and healthful diets for millions of Americans.

During National Nutrition Month, we’re excited to highlight the many ways federal nutrition assistance programs benefit vulnerable Americans.

At USDA’s Food and Nutrition Service, we often get the chance to discuss how WIC and our school lunch and breakfast programs boost the nutritional lives of millions.  But did you know that each day our Child and Adult Care Food Program (CACFP) provides over 3.3 million children and 120,000 adults nutritious meals and snacks that contribute to their wellness, healthy growth and development? Read more »

Summer Meals: Its Success Depends on All of Us

Every day, millions of students are able to enjoy a nutritionally balanced, low-cost or free lunch thanks to the National School Lunch Program. Everyday they’re in school, that is. But what happens to these children when school lets out during the summer? That’s when vital programs offered by USDA’s Food and Nutrition Service come into play. The summer meals program defends against hunger – ensuring that millions of the most vulnerable Americans have the energy they need to perform at work and school by receiving a healthy meal or snack when school meals are not available. Those meals are served at a variety of community centers throughout the country.

In the summer of 2014, USDA set a goal of serving 10 more million meals than in the summer of 2013 through the two programs that comprise USDA’s summer meal programs: USDA’s Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option. With the help of partners, elected officials, and community leaders across the country, the goal was exceeded. We now want to build on that momentum. We’ve set new goals and need your help. Read more »

National Nutrition Month: Raising a Healthier Generation through Diet, Education

The School Breakfast Program provides children of all economic backgrounds a well-balanced, healthy meal consistent with the latest nutrition science and Dietary Guidelines for Americans.

The School Breakfast Program provides children of all economic backgrounds a well-balanced, healthy meal consistent with the latest nutrition science and Dietary Guidelines for Americans.

We all want our children to succeed.  It’s an important value and one the entire country can rally around.  This March we’re redoubling our efforts to that commitment by celebrating National Nutrition Month and the importance of raising a healthier generation of kids.

It’s our collective responsibility to ensure the next generation has access to healthier meals.  USDA and the Obama administration support a nutritious diet by making the healthy choice the easy choice in our schools.  And for good reason… Read more »

What’s Cooking? USDA Mixing Bowl: A Collection of Recipes for Schools and Child Care Centers

Girl holding sandwiches

Many of the quantity food service recipes found in the What’s Cooking? USDA Mixing Bowl have been taste-tested and student-approved!

This is the third installment of the What’s Cooking? Blog Series. In honor of the Let’s Move 5th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will high­­light the various features of the What’s Cooking? USDA Mixing Bowl recipe website.

USDA Food, Nutrition, and Consumer Services is excited to have an interactive website that can help Child Nutrition professionals expand their portfolio of recipes.  The newly released What’s Cooking? USDA Mixing Bowl Web site is a searchable database of recipes that can be used by school nutrition and child care center professionals in their foodservice operations.

The What’s Cooking? USDA Mixing Bowl includes more than 1,000 mouth-watering recipes that are scaled for large quantity foodservice.  Most recipes for school nutrition yield 50 or 100 portions per recipe, while most recipes for child care centers yield 25 or 50 portions per recipe.  So that these popular dishes can be shared with parents and prepared at home, many of these recipes are available in the household search with fewer portions per recipe. Read more »