
A Bureau of Printing and Engraving employee examines a run of food stamps for the U.S. Department of Agriculture for errors in May 1974. Photo courtesy National Archives and Records Administration.
Happy Birthday USDA!! We are 150 years strong, serving as federal department bettering the lives of the American people. For over 40 years USDA’s Food and Nutrition Service (FNS) has served as the federal agency in USDA that administers the Nation’s domestic nutrition assistance programs. Our 15 programs comprise the Nation’s food safety net, serving 1 in 4 Americans. They include the Supplemental Nutrition Assistance Program or SNAP (formerly the Food Stamp Program), National School Lunch Program (NSLP), Special Supplemental Nutrition Program for Women, Infants and Children (WIC), Fresh Fruit and Vegetable Program, and The Emergency Food Assistance Program, among others. Read more »

Children listen attentively to the award ceremony.
Did you know that Georgetown is the Red Poppy Capital of Texas? I was surprised to find out that the city is known for the red poppy wildflowers that bloom throughout the city each spring. They hold the Red Poppy Festival each year in April and attract approximately 30,000 visitors. Read more »
Tags: Childhood Obesity, CNR, FNS, HealthierUS School Challenge, Let's Move, Michelle Obama, National School Lunch Program, School Breakfast Program, Texas, Texas Department of Agriculture
Food and Nutrition, Let's Move

Under Secretary Concannon speaks with members of the Chicago Summer Food Work Group. From left: Mark Haller (ISBE), Diane Doherty (IHC), Monsignor Michael Boland (Archdiocese of Chicago), Under Secretary Kevin Concannon (USDA).
During the school year, nearly 32 million children receive a free or reduced price lunch through the National School Lunch Program. During the summer months most schools – and school meal programs – close down, leaving children without an opportunity for nutritious meals each day.
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In the past 24 hours, we’ve seen a lot of chatter online regarding a story from North Carolina in which a pre-school student’s lunch was deemed “unhealthy.” We’d like to set the record straight.
As established by law, USDA promotes healthier lifestyles for our nation’s school children through the National School Lunch and Breakfast Program. The Department sets science-based nutritional standards for and oversees State administration of schools that choose to participate in these national programs. In exchange for meeting those standards, USDA provides reimbursement and other resources to schools so that children get the nutrition they need to learn, thrive and grow.
USDA does not, however, regulate sack lunches or any other food children bring from home to eat at school. That is a responsibility for parents, not the federal government. The incident in North Carolina involved local education officials and a State-run nutrition program, and USDA had no involvement.

Agriculture Secretary Tom Vilsack joined First Lady Michelle Obama and celebrity cook Rachel Ray at Parklawn Elementary School in Alexandria, Virginia, Wednesday, January 25, 2012 to speak with faculty and parents about the United States Department of Agriculture’s new and improved nutrition standards for school lunches. USDA Photo by Bob Nichols
Today we celebrate an historic achievement on behalf of kids across America. We have accomplished a critical step on the road to deliver healthier, more nutritious food to our nation’s schoolchildren. Today the U.S. Department of Agriculture released the final rule that sets the standards for critical improvements to the child nutrition programs that serve millions of children across the country every day. Read more »

A student works hard on her assignment while eating a grab ‘n’ go breakfast in Mikelle Caine’s second grade advance class at Lake Forest Elementary School, Sandy Springs, Ga., (USDA photo by Debbie Smoot).
Some say breakfast is the most important meal of the day. I have to agree especially when it comes to children. Starting the day with a healthy breakfast helps keep kids alert and focused on learning rather than lunch. But not every child eats a nutritious breakfast at home. In fact, even though 32 million students participate in the National School Lunch Program each day, only 12 million students eat a school breakfast daily. That means we have to continue to work to get those school breakfast numbers up! Read more »