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Posts tagged: National School Lunch Program

Our Students Have a Voice in School Meals

4-H Delegates learning about Team Nutrition resources

4-H Delegates learn about Team Nutrition resources as nutrition education tools to take back to their schools and communities.

One key strategy in helping schools serve nutritious and appealing meals that students will eat is to simply ask, “What do you need?”

On April 9, USDA Food and Nutrition Service (FNS) asked this simple yet compelling question to nearly 40 4-H delegates at the 2016 National 4-H Conference in Chevy Chase, Md. USDA FNS hosted the roundtable session, “Healthy Eating in Schools:  A Dialogue with USDA Food & Nutrition Service,” in an effort to give eager student leaders a chance to share their views on school meals and healthy eating. Participants came from all across the U.S. states and territories, from Nebraska to North Carolina, and as far away as Puerto Rico and a U.S. Air Force base in Japan. Read more »

Challenge Competition Brings Together Designers, Coders and Government for Innovation

Winning submissions of the E.A.T. School Lunch U.X. Challenge featured on contest website

Winning submissions of the E.A.T. School Lunch U.X. Challenge featured on contest website.

USDA’s Food and Nutrition Service (FNS) teamed up with techies across the nation to strengthen the integrity and improve the user experience of the National School Lunch Program application.  On December 1, 2015, we launched a public “hackathon” contest – the E.A.T. (Electronic Application Transformation) School Lunch U.X. Challenge – to tap into this country’s greatest resource: its people.

Designers and coders have been working furiously to develop a forward-thinking, web-based application for the school meal programs that would revolutionize the way households apply for free and reduced price meals.  Nearly 50 individuals, teams and organizations submitted electronic application prototypes, and a panel of five expert judges took to the task of selecting the winners. Read more »

New What’s Cooking? Recipes and Cooking Videos Help School Food Service and Home Cooks Make Mouthwatering Meals

Sesame Asian Noodle Chicken Salad

Sesame Asian Noodle Chicken Salad; a new USDA recipe just posted!

USDA’s Food, Nutrition and Consumer Services just released 50 new, mouth-watering recipes for schools chefs on our What’s Cooking? USDA Mixing Bowl website.  Some are existing USDA recipes that we’ve updated, while others are brand new recipes that students will love.  These tasty, kid-approved recipes are tailored for large quantity food service operations in 25, 50, or 100 portions.  And each recipe includes a nutritional breakdown as well as crediting information on how the recipe contributes toward updated meal pattern requirements for the National School Lunch Program and other USDA child nutrition programs.

The 50 recipes include main dishes and side dishes featuring more nutrient-rich ingredients such as whole grains, dark green and red/orange vegetables, and beans/legumes than ever before.  And an additional 150 recipes are being developed and will be posted throughout the next year!  These recipes will provide a ready-to-go resource for school nutrition professionals looking for delicious, nutrient-rich dishes that will make it easy to meet meal pattern requirements and satisfy hungry kids. Read more »

SNAP-Ed Helps Spur Healthy Choices

A family making food

SNAP-Ed provides shoppers with the information they need to make healthy food and lifestyle choices.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Encouraging all Americans to make healthy nutrition and lifestyle choices is a top priority for the U.S. Department of Agriculture (USDA). One of the most important ways we do that is through nutrition education provided by USDA’s Supplemental Nutrition Assistance Program.

SNAP-Ed delivers evidence-based, coordinated nutrition education and obesity prevention services and information to people participating in SNAP, as well as other eligible low-income families and communities.  Activities provided through SNAP-Ed encourage physical activity, work to improve nutrition, and prevent obesity.  These activities may include: Read more »

Celebrating American Agriculture: All USDA Foods are Local to Someone

U.S. Marine Corps veteran Calvin Riggleman standing in front of a U.S. flag displayed on a barn on Bigg Riggs farm in Hampshire County, WV

Each year, USDA purchases more than 2 billion pounds of food worth nearly $2 billion from American farmers and distributes the food to schools, food banks, Indian Tribal Organizations, disaster feeding organizations, and other charitable institutions and feeding organizations.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and concepts naturally go hand in hand, and March is a month to celebrate both the foundation and purpose of the American food system. With March designated as National Nutrition Month and March 15 as National Agriculture Day, the time is ripe to reflect on healthy eating goals and to express gratitude for the farmers, fishers, and ranchers who provide the foods to fuel our nation.

USDA’s Food Distribution Programs work at the intersection of nutrition and agriculture. Each year, USDA purchases more than 2 billion pounds of food worth nearly $2 billion from American farmers and distributes the food to schools, food banks, Indian Tribal Organizations, disaster feeding organizations, and other charitable institutions and feeding organizations. The programs benefit both ends of the food chain by supporting local agriculture and the economy while also providing a nutrition safety net for vulnerable Americans. Read more »

Funding to Support Healthy Meals and Environments in Our Nation’s Schools and Child Care

The Murtillo Mazzo team

The Murtillo Mazzo (Italian for the “Blueberry Bunch”) won second place in Michigan Department of Education’s 2015 Junior Chef Breakfast Competition with their locally inspired Grab ‘n Go Blueberry Oatmeal Sundaes. This competition was sponsored in part with funds from a 2013 USDA Team Nutrition Training Grant.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

As the old proverb goes, “Give a man a fish, and he’ll eat for a day. Teach a man to fish, and you feed him for a lifetime.” Most educators live by this adage, agreeing that teaching a skill and educating pupils on the importance of that skill will “feed (them) for a lifetime.”

USDA agrees with this proverb. We believe that teaching children how to eat healthy, and educating them on the importance of proper nutrition, is crucial to the health and wellbeing of our next generation.  And to demonstrate our support of healthy eating and nutrition education, USDA launched the Team Nutrition initiative more than two decades ago. Read more »