AMS Deputy Associate Administrator Karen Comfort, Feds Feeds Families’ 2014 National Program Manager, tells the crowd that the campaign delivered 14.8 million pounds of donated food that went to food banks and pantries across the country.
When I became National Program Manager for the 2014 Feds Feeds Families campaign—the sixth annual, nationwide food drive of Federal employees—I challenged Federal employees nationwide to help knock out hunger by supporting this year’s initiative. I had every confidence that our Nation’s civil servants would step up in a huge way. Feds have a tradition of generosity and answering the call whenever, wherever, and however they are needed. Even so, this year’s results far exceeded my expectations: 14.8 million pounds of donated food went to food banks and pantries across the country. That’s 7,400 tons of food this year.
Since 2009, the campaign has donated almost 39 million pounds of food to families and individuals in need. All Federal agencies across the country participated. Federal employees donated both perishable and non-perishable food items throughout the summer. This year Feds Feed Families also encouraged employees to take advantage of gleaning (clearing fields of unused produce). Read more »
On Friday, President Obama recognized October 12-18 as National School Lunch Week with an official proclamation. The message thanks hardworking school food service professionals, the tireless staff who demonstrate a daily commitment to providing schoolchildren with proper nutrition to enrich their lives in the classroom and beyond.
Since President Harry Truman signed the National School Lunch Act in 1946, schools have served more than 220 billion lunches! Meals that have enabled scores of American children the opportunity to grow, learn and thrive. And with more than 30 million students participating in the National School Lunch Program each day, balanced meals at school play a key role in fostering a healthier next generation. Read more »
Families sample local foods and learn about healthy options at the Minneapolis Public Schools third annual Farm to School Community BBQ.
What a day! The Minneapolis Public Schools’ (MPS) third annual Farm to School Community BBQ took place under bright blue skies on a crisp early autumn day. Over 750 families and community members gathered with over 50 different organizational partners to celebrate MPS’ great work in getting local food into school cafeterias. I had the pleasure of competing against the Commissioner of the Minnesota Department of Agriculture in a corn shucking contest. We were neck and neck – or maybe ear to ear – but I ultimately lost the race. Luckily, children in Minneapolis are winning big!
Minneapolis provides a fantastic example of a school district embracing the changes recently called for in the Healthy, Hunger-Free Kids Act. School board members routinely eat lunch at the district’s schools, the food service program is making money, and in just two years, Minneapolis school food has become a source of community pride. To enable as much scratch cooking as possible, MPS will invest $40 million in kitchen upgrades to bring the district’s majority “heat-and-serve” sites up to cooking capacity. Read more »
Academy for Global Citizenship students enjoy a healthy lunch.
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
By Alan Shannon, Public Affairs Director, Midwest Region, USDA Food and Nutrition Service, and Katherine Elmer-Dewitt, Academy for Global Citizenship
As we approach the five-year anniversary of the passage of the Healthy Hunger Free Kids Act, it’s worthwhile to revisit some of the schools that were at the cutting edge of creating healthier school meals. Chicago’s Academy for Global Citizenship (AGC) has been a pioneer in serving healthy, delicious school meals that exceed USDA school meals standards. Just as important, students love them! Integral to AGC’s success is a belief in not only serving positive foods but also in creating a culture that supports wellness. The school’s holistic approach relies on parent engagement, physical education, nutrition education, gardening, and more.
The Academy is a recognized national leader in these areas, so much so that Good Morning America visited it in 2011—just after the Act passed—to highlight its work. I was there for the visit and wrote this blog about it. I’ve been fortunate to visit several times since and am honored to share the blog below, written by AGC’s Katherine Elmer-Dewitt. It tells their story and underscores the importance of healthy school food. Read more »
USDA wants the public to know about the resources available to their families following a disaster or emergency.
Ensuring our Nation’s children and families in need have access to healthy meals is a priority at USDA and that promise is of particular emphasis during times of disaster or emergency. Throughout National Preparedness Month this September, USDA recognizes the importance of being ready and wants the public to know the resources available to them during a time of great need.
When disasters strike, it’s not only important for you and your family to be prepared, it’s also critical that your community be prepared. USDA supports local communities by providing access to healthy meals in emergency situations. Schools, emergency shelters, and summer sites that operate the National School Lunch, School Breakfast, Child and Adult Care Food, or Summer Food Service programs may provide access to healthy meals for children in such events. Child care institutions may also serve as emergency shelters in a disaster situation. Read more »
Last fiscal year, AMS purchased more than 272 million pounds of fresh fruits and vegetables. The new produce pilot program will increase these figures, expanding the opportunity for qualified vendors to supply fresh, quality fruits and vegetables to schools. USDA Photo Courtesy of Bob Nichols.
Whether it’s trying on a new pair of shoes or eating a new item from your favorite restaurant, there’s always a feeling of excitement when you try something new. Here at USDA’s Agricultural Marketing Service (AMS), we get that same feeling when we are able to create new opportunities for our nation’s producers. That’s why we’re excited to announce that AMS and our sister agency—the Food and Nutrition Service (FNS)—have launched a new pilot program for the procurement of unprocessed fruits and vegetables.
The new pilot program—established by the 2014 Farm Bill—is part of USDA’s continued commitment to create and expand opportunities for our nation’s fruit and vegetable producers. The pilot will open doors for American producers, giving them an additional opportunity to supply quality, fresh fruits and vegetables to schools in up to eight states. Read more »