Chicago Public School students enjoying fresh peaches with “furry skin.”
Feeding thousands children a healthy lunch every day isn’t easy. But as Farm to School programs become an important way to build local economies and connect youth with their food source, some school districts are getting creative about improving the healthfulness, and local-ness, of their cafeteria. Read more »
The No Kid Hungry New Mexico Campaign, an initiative of the New Mexico Collaboration to End Hunger, is gaining partners and momentum. The campaign is less than a year old, but already progress has been made on the 2011 goals: Increasing participation in the summer meals program, school breakfast, and SNAP, the Supplemental Nutrition Assistance Program. It’s so important to connect eligible people with the federal nutrition safety net. And that is exactly what Share Our Strength and its partners are doing in New Mexico and across the nation to end childhood hunger.
Part of the No Kid Hungry New Mexico campaign centers on school breakfast, an area of special interest to me. I can see the potential to reach more children just by changing the way breakfast is offered to students. A healthy breakfast makes a big impact on a child’s well being – physically and mentally. That translates to better attentiveness, performance and behavior in school, too. This method also eliminates the stigma for low-income children of coming to school early for a free breakfast in the cafeteria. And many children simply can’t get to school before the first bell. Read more »
Like a broken street light, childhood hunger impacts the well-being of the community and will only be fixed when the local community recognizes it, takes an interest, and decides to address it. When those who care come together, pool their talents, and take advantage of available resources, things start to happen. Things get fixed.
The city of Dallas is getting serious about ending childhood hunger. Just a month after the October kick-off of the No Kid Hungry Texas campaign, local leaders came together for a hunger summit in Dallas in November. The diverse line-up of speakers was inspiring! There were leaders from Congress, all levels of government, faith-based organizations, food banks, non-profit organizations and schools. Every speaker was passionate and convincing about the need and ability to end childhood hunger. Read more »
Schools across the country focus on offering healthier options and more variety for their students. The pilot program will bring fresh lettuce, apples, grapes, oranges, carrots, and blueberries to Michigan and Florida schools. (Photo by Tim Lauer, principal of Meriwether Lewis Elementary School in Portland, Oregon.)
Fresh and healthy foods are the focus again as we celebrate National School Lunch Week. The theme of this year’s celebration is “School Lunch – Let’s Grow Healthy,” and schools across the country are touting the many ways they are introducing fresh fruits and vegetables and healthier choices on their menus. Read more »
Under Secretary Kevin Concannon takes a photo of his lunch mates last month at Arcola Elementary School in Silver Spring, Md. Concannon presented all 132 Montgomery County Elementary Schools with Healthier US Schools Challenge Bronze awards.
Every child deserves to have the tools they need to succeed in the classroom. That’s reason enough to recognize the nutritional accomplishments of our school meals programs during National School Lunch Week, Oct. 10-14. But there is more to celebrate… Read more »
In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success.
In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which stands for “Students with Academic Greatness!”
Vanessa Hayes, Dougherty County Schools Director of Child Nutrition Services, explained, “We understand that good nutrition is the fuel for the educational vehicle.” Read more »