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Posts tagged: National School Lunch Week

How USDA Celebrated National School Lunch Week

Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country.  It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room.  It was also an opportunity for USDA officials to say “thank you” to the hardworking school food service professionals who make healthy school lunches possible.

Healthy meals at school are an essential part of every child’s health, development, and academic success.   Students’ ability to learn in the classroom, grow up healthy and reach their fullest potential depends on the environment they learn in.  And that is why Congress passed the Healthy, Hunger-Free Kids Act, so that all our nation’s students can experience a healthier school environment with more nutritious options. Read more »

National School Lunch Week Offers a Time to Celebrate Children’s Health

On Friday, President Obama recognized October 12-18 as National School Lunch Week with an official proclamation.  The message thanks hardworking school food service professionals, the tireless staff who demonstrate a daily commitment to providing schoolchildren with proper nutrition to enrich their lives in the classroom and beyond.

Since President Harry Truman signed the National School Lunch Act in 1946, schools have served more than 220 billion lunches!  Meals that have enabled scores of American children the opportunity to grow, learn and thrive.  And with more than 30 million students participating in the National School Lunch Program each day, balanced meals at school play a key role in fostering a healthier next generation. Read more »

From School Garden to Lunch Tray: Veggies Star in West Salem, Wisconsin

West Salem kindergarteners enjoy tacos, refried beans, Garden Bar, and grapes.

West Salem kindergarteners enjoy tacos, refried beans, Garden Bar, and grapes. (Photo courtesy of Sara Jeranek)

When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm — in their school lunches. Even more, they’re having fun planting, digging, and harvesting, while learning sustainable growing practices. Read more »

Ground-breaking Partnership Brings Celebrity Recipe to Chicago Student Lunches

Savory chicken, sweet and spicy baked beans, and glazed carrots were part of the new recipe served to students in Chicago schools.

Savory chicken, sweet and spicy baked beans, and glazed carrots were part of the new recipe served to students in Chicago schools.

One of USDA’s most important missions is providing healthy meals to school lunch programs across the country.  In a unique partnership, the Agricultural Marketing Service (AMS) and Food and Nutrition Service (FNS) agencies teamed up with Rachael Ray’s Yum-o! non-profit organization, the Chicago Public Schools (CPS) system and Chartwells-Thompson Hospitality to create and serve a new healthy, tasty and exciting school lunch recipe.

To do this, Bob Bloomer of Chartwells-Thompson, the provider of meals in most of Chicago’s schools, worked with the Agricultural Marketing Service to acquire fresh, unprocessed chicken. After issuing a solicitation and competitive bids from domestic suppliers, the Agricultural Marketing Service awarded the first contract for two truckloads—that’s 80,000 pounds —of raw chicken leg quarters for shipment to Chicago’s schools.

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Supporting the Healthy Growth of Our Children During National School Lunch Week

Schools across the country focus on offering healthier options and more variety for their students. The pilot program will bring fresh lettuce, apples, grapes, oranges, carrots, and blueberries to Michigan and Florida schools. (Photo by Tim Lauer, principal of Meriwether Lewis Elementary School in Portland, Oregon.)

Schools across the country focus on offering healthier options and more variety for their students. The pilot program will bring fresh lettuce, apples, grapes, oranges, carrots, and blueberries to Michigan and Florida schools. (Photo by Tim Lauer, principal of Meriwether Lewis Elementary School in Portland, Oregon.)

Fresh and healthy foods are the focus again as we celebrate National School Lunch Week.  The theme of this year’s celebration is “School Lunch – Let’s Grow Healthy,” and schools across the country are touting the many ways they are introducing fresh fruits and vegetables and healthier choices on their menus. Read more »

National School Lunch Week: A Time to Celebrate

Under Secretary Kevin Concannon takes a photo of his lunch mates last month at Arcola Elementary School in Silver Spring, Md.  Concannon presented all 132 Montgomery County Elementary Schools with Healthier US Schools Challenge Bronze awards.

Under Secretary Kevin Concannon takes a photo of his lunch mates last month at Arcola Elementary School in Silver Spring, Md. Concannon presented all 132 Montgomery County Elementary Schools with Healthier US Schools Challenge Bronze awards.

Every child deserves to have the tools they need to succeed in the classroom. That’s reason enough to recognize the nutritional accomplishments of our school meals programs during National School Lunch Week, Oct. 10-14. But there is more to celebrate… Read more »