Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: National Summer Food Service Program Week

USDA Works with Partners to Feed Children in the Summer Months

On June 9th, the USDA Food and Nutrition Service kicked off the Summer Food Service Program (SFSP) — “Food That’s In When School Is Out”, in Atlanta by visiting the Marietta Community Center in Marietta, Georgia as part of USDA’s first ever National SFSP Celebration Week. The Center provided free meals and a nutrition class on the new USDA MyPlate to 50 wonderful children, as feeding kids during the summer can pose a challenge to some parents when school meals are no longer available.

Although the SFSP program is completely dedicate to helping kids during the summer, when they are most vulnerable to experiencing hunger because school is out, our participation rate on this program is only 17%, but USDA is doing everything it can to get more meals to children during the summer months. We need to be sure that every child who should be receiving a summer meal gets one because no child should ever be going hungry. Although our National School Lunch Program is serving more than 21 million children during the school year, we are only serving 3 million children through SFSP, so clearly there is still a long way to go in reaching all the children who are eligible for this program, and we need everyone’s help to pitch in. Read more »

What Will You Do To Help Feed Hungry Children This Summer?

Cross posted from the Let’s Move! blog:

Monday was the first day of the first ever National Summer Food Service Program Week: “Food That’s in When School is Out”.  When the school year ends, many children and teens who rely on School Meals are at a higher risk of going hungry during the summer when school is not in session. This week, we are raising awareness about the Summer Food Service Program to make sure kids don’t go hungry this summer.  During the school year, more than 21 million children receive free and reduce-priced breakfast and lunch through the School Breakfast and National School Lunch Programs.  And yet, when school lets out, only slightly more than 3 million receive a meal through a summer program.    It is imperative that we do better feeding our nation’s children. Read more »