Residual forest materials are collected from tribal forestland for use in aviation biofuel production. (Image courtesy of NARA)
USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog.
Alaska Airlines will conduct a demonstration flight in 2016 using 1,000 gallons of jet fuel made from forest scraps.
The aviation biofuel was derived from twigs and small branches that would otherwise have been burned in slash piles after timber harvest. These forest residuals were provided by the Confederated Salish and Kootenai Tribes (CSKT) and the Muckleshoot Indian Tribe via the Northwest Advanced Renewables Alliance Tribal Partnership Program (NARA TPP). TPP and other NARA partnerships are made possible by a $39.6 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). Read more »
Tim Mentz Sr., Standing Rock Sioux cultural resource expert, explains the historical significance of the area that is now the Black Hills National Forest in South Dakota. (U.S. Forest Service/Fred Clark)
Our curiosity was palpable in our expressions, we visitors to this South Dakota field, as we pondered the patterns produced by the tops of rocks pressed into grass and soil, patterns tantalizingly organized and purposeful: shapes of things that have been. What stories were held in this small corner of the Black Hills National Forest?
As members of the Forest Service’s sacred sites executive and core teams, our task is to develop ways to fulfill the recommendations from the Report to the Secretary of Agriculture: USDA Policy and Procedures Review and Recommendations: Indian Sacred Sites.
Visiting this sacred place was the starting point of our learning and working together as a team. We needed to experience firsthand the feeling and meaning of this place to help us incorporate an appropriate attitude as we started three days of meetings on how to best implement the recommendations, to better protect and provide access to Indian sacred sites. Read more »
USDA Rural Development New Mexico State Director Terry Brunner (center) presents a certificate of obligation to the Ten Southern Pueblo Council Governors and representatives during ceremonies to celebrate the successful application of funds creating the first ever Native American Food Hub in the nation. (USDA Photo)
The air was crisp and cold as the wind blew across Sandia Pueblo in mid-December. But, the atmosphere among the Ten Southern Pueblo Governor’s Council was warm and jovial.
Why? Because, the Governors were celebrating the obligation of a USDA Rural Development funded study that creates the first ever Native American Food Hub in the nation. Read more »
The 8th Annual Governor’s Native American Summit was held last week at Utah Valley University in Salt Lake City, Utah. Utah’s Rural Development State Director Wilson “David” Conine wanted to share with attendees the importance a community development financial institution (CDFI) can play in tribal development. He turned to his counterpart, South Dakota Rural Development State Director Elsie M. Meeks who has over 20 years of experience working for Native community economic development.
Meeks recognized CDFI as an important part of the infrastructure for delivering consistent funding for housing and small business development activities that benefit low and moderate income people. They combine multiple sources of public and private capital in order to make loans and investments available in ways tailored to the particular underserved geographies and types of businesses or borrowers. Developing capacity among these types of organizations can increase utilization of USDA programs in a region, many of which provide long-term below-market capital for permanent improvements in rural areas. Read more »
In agriculture, we talk a lot about sustainability. As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles. But there’s another component to consider: cultural sustainability.
As a nation of immigrants, we have many rich and complex influences woven into the history of our country. Foods we eat, holidays we celebrate, how we create goods or perform services—these are all things that are shaped by the cultural identities of our families and the communities around us.
For many communities, farmers markets are playing a pivotal role in maintaining and enabling these cultural ties. Read more »