Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Native Americans

USDA Tribal Collaboration Strengthens Food Security on Nevada’s Indian Reservations

Sarah Adler, Nevada USDA Rural Development State Director, facilitates discussion between Federal, State, food bank, and Tribal partners. Photo credit to Jenny Taylor, Nevada USDA Rural Development.

Sarah Adler, Nevada USDA Rural Development State Director, facilitates discussion between Federal, State, food bank, and Tribal partners. Photo credit to Jenny Taylor, Nevada USDA Rural Development.

Today in Nevada more than one in four children (28 percent) live in households that cannot reliably provide nutritious meals every day.  This dubious distinction makes it the state with the nation’s fourth highest rate of child hunger.  And for children living on Indian reservations, the incidence of hunger may be even higher.

What does food insecurity look like on Nevada reservations?  With few places to shop, reservation residents have very limited access to fresh produce.  Food insecurity not only equates to a lack of nutritious foods available, but also means families must drive great distances to a grocery store.  To cope, families choose more canned and frozen foods that will last until the next weekly or monthly shopping trip, which often means less consumption of fresh fruits and vegetables. Read more »

“Seeding” the Next Crop of Scientists

Future scientists conduct their first experiment: 1st grade students at the Salish School of Spokane hypothesize how different food choices and chemical scents will affect insect behavior and then record and discuss the actual results. Photo courtesy of ARS.

Future scientists conduct their first experiment: 1st grade students at the Salish School of Spokane hypothesize how different food choices and chemical scents will affect insect behavior and then record and discuss the actual results. Photo courtesy of ARS.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

2014 marks the eighth year of “Pumping Up the Math and Science Pipeline: Grade School to College,” an innovative science, technology, engineering and math (STEM) educational outreach program developed and administered by USDA Agricultural Research Service (ARS) employees David Weller and Kathleen Parker in cooperation with Washington State University-Pullman (WSU) and other partners.

“The goal of the program is enhance the flow of students from underserved and rural communities into STEM professions. We do this by engaging students of all ages in one-on-one and hands-on STEM education and other activities,” explains Weller, who leads the ARS Root Diseases and Biological Control Research Unit in Pullman. Read more »

Celebrating the Blueberry – A Fruit and an Industry That Really Packs a Punch

In addition to purchasing blueberries for federal food distribution programs, AMS supports the blueberry industry through grant programs like the Specialty Crop Block Grant Program. This program offers funds to states to support research and marketing projects that do things such as increasing crop yields. Photo courtesy of the U.S. Highbush Blueberry Council.

In addition to purchasing blueberries for federal food distribution programs, AMS supports the blueberry industry through grant programs like the Specialty Crop Block Grant Program. This program offers funds to states to support research and marketing projects that do things such as increasing crop yields. Photo courtesy of the U.S. Highbush Blueberry Council.

Blueberries are often highly sought after because of their long list of health benefits and their sweet taste. Whether purchased fresh, frozen, or pureed, the blueberry has long been a staple in the diets of many people. Every July, the entire nation celebrates Blueberry Month by coming up with creative recipes and other unique ways to get their fill. Here at USDA, every month is Blueberry Month. One of the ways that we show our appreciation for our nation’s blueberry producers and processors is by creating more opportunities for people to enjoy this delicious fruit.

Indigenous to North America, the history of blueberries can be traced all the way back to Native Americans, who added them to soups, stews, and even meats. Highbush or cultivated blueberries are grown on large bushes that are planted in rows. These blueberries are often sent to the fresh market. Lowbush or wild blueberries produce smaller sized berries and are pruned every couple of years. The majority of lowbush blueberries are processed into items like jams, jellies and baked goods. Read more »

Supporting Regional Economic Development Strategies in Oklahoma’s Tribal Communities

USDA is supporting economic development strategies in Oklahoma's Indian Country.

USDA is supporting economic development strategies in Oklahoma's Indian Country.

Rural Oklahoma is home to many important tribal communities.  Among these, the Choctaw Nation spans over ten counties in southeastern Oklahoma, while the Cherokee Nation runs along the state’s northeast border, and Muscogee (Creek) Nation lies farther west.

These communities play a critical role in developing businesses, affordable housing, and infrastructure like water, roads, and telecommunications. However, these areas endure chronic poverty, limited opportunities and countless other economic challenges.  For instance, most of the 1,100 residents of Boley, Oklahoma – located in the heart of Creek nation – live on less than 25 dollars per day.

Earlier this year, I joined Leslie Wheelock, Director of USDA’s Office of Tribal Relations, on a visit to the area. Read more »

South Dakota Partnership Helps Native American Families Own Their Future through Homeownership

“Our home is a beautiful white house with a porch and a creek runs through our backyard,” said Joe Donnell. “There is lots of space for our family to grow. This house is an amazing gift from the Lord!”

“Our home is a beautiful white house with a porch and a creek runs through our backyard,” said Joe Donnell. “There is lots of space for our family to grow. This house is an amazing gift from the Lord!”

With their family of eight, Myron Doud and Stephanie Richards were in tight quarters when they were living with Myron’s parents in a four-bedroom house.  Like them, Joe and Danielle Donnell and their young one had resided with Danielle’s family.

“Our daughter was very excited about her new bedroom, and she wasn’t even scared to sleep in a room all by herself!” said Stephanie Richards. “The kids now have room to have sleep-overs with their friends and a nice backyard to play.”

These South Dakota families, like many starting out in rural America, just needed a little assistance to begin their lives — and begin building assets for the future — as homeowners.  They found the help they needed through USDA Rural Development’s Direct Housing Loan, which offers 100-percent, affordable mortgages to rural homebuyers who cannot access affordable conventional financing. Read more »

Renewable Energy: Bringing New Opportunities to Indian Country

A tractor tills the soil among wind turbines in Oklahoma on August 13, 2009. USDA photo by Alice Welch.

A tractor tills the soil among wind turbines in Oklahoma on August 13, 2009. USDA photo by Alice Welch.

In rural communities across the country, USDA Rural Development is bringing new energy efficiency and cost saving opportunities to Indian Country.

Choggiung Limited, a Native American Corporation in southwest Alaska, received a $20,000 energy assistance grant from USDA Rural Development to install a wind turbine at the courthouse in Dillingham – a Native-owned building and leased to the state – that has reduced its energy costs by 80 percent and is saving Choggiung about $20,000 a year.  Choggiung is a for-profit Native corporation serving Tribal residents in Dillingham, Ekuk, and Portage Creek, Alaska. “This wind turbine marks a new approach to sustainable business management and renewable energy in Dillingham,” Choggiung CEO Doug Calaway said.

In the southwest, USDA awarded the Arizona-based Navajo Tribal Utility Authority a $100,000 grant to conduct energy audits that helped farmers, ranchers, and small business owners across the Navajo Nation make their operations more energy efficient and economical. Read more »