Brian Parkinson grows cereal rye and other varieties of cover crops near Milan, Ill. Parkinson works with NRCS District Conservationist Joe Gates to make conservation improvements to his land. Photo courtesy of NRCS.
The mighty Mississippi – it’s a river with a history of romance and enchantment. Native Americans depended on the Mississippi River for food and water, and world explorers came in search of its riches.
Over time, farmsteads dotted the land, and small towns grew to large cities. Today, we see the fruits of our labor as industry, commerce and agriculture continue to thrive in the basin. But those successes come with environmental challenges. Many of the basin’s waterways suffer from poor water quality. Read more »
Legends Suspensions owner Jesse Jurrens demonstrates a custom manufactured spring coil from their Sturgis-based manufacturing center.
To me, the phrase ‘economic development’ is more than a buzzword – and that was reinforced during an all-too-brief trip to western South Dakota. It’s easy to get caught up in the policymaking and program implementation in Washington, D.C., and I find great value in getting to the field so I can see exactly how these programs are helping our local stakeholders and partners, small business lenders, and entrepreneurs make investments in the local economy.
I started out the day in Sturgis, where we met up with Legends Suspensions owner Jesse Jurrens. With the backing of two Business & Industry Guaranteed Loans, Jesse has shaped and changed the sport and lifestyle of motorcyclists globally. With his lean and efficient business model, he’s become a global force in motorcycle suspensions. We also visited Landsport, another Sturgis-based business that specializes in manufacturing and marketing aluminum loading ramps, drop deck ramps, service ramps, and other custom applications. Landsport used a Business & Industry guaranteed loan to expand its production and work staff. After meeting with the staff at both facilities, I walked away knowing these operations have a long-term vision for success and growth. USDA and our lending partners helped give them the freedom to execute that vision. Read more »
Maple syrup collection in a sugar bush. NIFA grants support camps that allow tribal youth to experience cultural tradition while learning about plant science. (iStock image)
Many children look forward to gathering pumpkins in the fall. For some Native American children, another well-loved tradition is gathering maple syrup in early spring. USDA’s National Institute of Food and Nutrition (NIFA) provides grants to support a unique camp where reservation youth can experience their cultural traditions while learning plant science.
Maple syrup is one of the oldest agricultural products in the United States and is one of the foods the first Americans shared with European settlers. Dr. Steven Dahlberg, director of Extension at White Earth Tribal and Community College (WETCC), used part of a $100,000 NIFA’s Tribal College Extension Grant to support four seasonal camps for at-risk youth, including one where they learn to keep their traditions alive at sugar bush camps. A “sugar bush” is a grove of maple trees used to produce syrup. Participants also discover how to transform watery maple sap into the syrup we know and love. In Minnesota, the Fond du Lac, Leech Lake, and White Earth tribes hold sugar bush camps in spring when most trees are full of sap. No fancy machinery is required here; campers use the traditional method of cooking sap over a wood fire, where it often takes days to process the syrup. Read more »
An undated photo of Black Elk who lived from 1863 to 1950. He was known amongst his people as Heȟáka Sápa and was a famous wičháša wakȟáŋ or medicine man and holy man of the Oglala Lakota and Sioux tribes.
Earth Day is April 22 and on this unique and special day the U.S. Forest Service is celebrating our nation’s forests and grasslands. Looking from space, the world has been described as the great blue planet. But you don’t need to travel beyond our atmosphere to see the Earth for what it is — a planet rich with vibrant life. And, sadly, it is facing one of its greatest challenges — the destructive impacts of a changing climate.
Today I offer an indigenous view of what many Native Americans refer to as Mother Earth from Black Elk who lived from 1863 to 1950. Black Elk, known amongst his people as Heȟáka Sápa, was a famous wičháša wakȟáŋ or medicine man and holy man of the Oglala Lakota and Sioux tribes. Read more »
A bull trout habitat in the upper McKenzie River is one of five segments in the McKenzie where bull trout can spawn. Most of the wood in the photo is material added during a U.S. Forest Service restoration and enhancement project. (U.S. Forest Service)
Stewardship of the land is a sacred principle for many American Indian tribes and Alaska Native villages. For those looking to create a conservation strategy, however, it is important to understand early on that the terrain doesn’t stop where your land ends. Through the Regional Conservation Partnership Program (RCPP), the USDA’s Natural Resource Conservation Service (NRCS) helps strengthen local collaboration and promotes a comprehensive, regional approach to landscape management.
NRCS recently offered a total of $24.6 million to seven (7) RCPP projects that will benefit Tribes: Read more »
The first step in running a successful farm or ranch business is identifying a product to create and connecting that product to potential customers. For some new and beginning farmers, it can be a challenge to connect to the right market opportunities and to build a business that fits.
At USDA, we are working to make sure that there is access to markets at all levels – so that whether a new or beginning farmer wants to sell locally, regionally, nationally, or globally, they have access to tools that support their business and business development. Read more »