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Posts tagged: Natural Resources Conservation Service

USDA Helps a Texas Rancher Reach His Dream of Operating a Successful Ranch

 Rickie Roddy (left) of McLennan County Texas has worked closely with the Natural Resources Conservation Service on a conservation plan on conservation practices ranging from pasture planting to establishing water sources for his cattle herd. NRCS photo by Clete Vanderburg.

Rickie Roddy (left) of McLennan County Texas has worked closely with the Natural Resources Conservation Service on a conservation plan on conservation practices ranging from pasture planting to establishing water sources for his cattle herd. NRCS photo by Clete Vanderburg.

One central Texas rancher is fulfilling a childhood dream. Rickie Roddy bought his first cow when he was 14 years old. By the time he was 19, he had grown his herd to 13 head of cattle.

“I have always been fascinated by cattle,” Roddy said. “I didn’t know if I was ever going to be able to have any land, but I wanted to be a rancher since I was a little kid.” Read more »

Missouri Gardener Enjoys Fresh High Tunnel Produce

David Backus enjoys a tomato that he grew in his high tunnel. NRCS photo by Charlie Rahm.

David Backus enjoys a tomato that he grew in his high tunnel. NRCS photo by Charlie Rahm.

David Backus is reminded of the benefits of the seasonal high tunnel on his property in southeastern Missouri at nearly every meal – and sometimes between meals. 

“The food that I grow in my own garden is healthier than the food I can buy at the store, and it tastes so much better,” said Backus between bites of a just picked tomato.  Read more »

Decrease Wildfire Risks by Choosing the Right Plants

A grass fire burns across eastern Washington.

A grass fire burns across eastern Washington.

Land begins to recover one year after emergency reseeding following the Los Alamos fires in New Mexico. Some of the species planted for erosion control and habitat improvement were prairie junegrass, slender wheatgrass, mountain brome, three awn, gambel's oak and mountain mahogany.

Land begins to recover one year after emergency reseeding following the Los Alamos fires in New Mexico. Some of the species planted for erosion control and habitat improvement were prairie junegrass, slender wheatgrass, mountain brome, three awn, gambel's oak and mountain mahogany.

Traveling at speeds up to 14 mph, wildfires can quickly ravish landscapes and homesteads. Experts with USDA’s Natural Resources Conservation Service, (NRCS) are studying what plants can slow fire rather than fuel it.

NRCS’ Plant Materials Centers evaluate and study plants, including those that can reduce fire damage or losses, helping keep people, property and natural resources safe. These centers, located across the United States, can provide information on the type plant best suited for an area given factors such as geography and climate. Read more »

Producers get a New Revenue Source, Waterfowl Habitat is Preserved and Industry Benefits from Conservation Effort

General Motors Global Public Policy Executive Director Greg Martin speaks at a press conference announcing the completion of the first-of-its kind purchase of verified carbon credits generated on working ranch lands by Chevrolet, at the U.S. Department of Agriculture (USDA), in Washington, D.C. on Monday, Nov. 17, 2014. (L to R Senator Debbie Stabenow (MI), General Motors Global Public Policy Executive Director Greg Martin, Ducks Unlimited Paul Schmidt, The Climate Trust Executive Director Sean Penrith, and USDA Natural Resources and Environment (NRE) Under Secretary Robert Bonnie). USDA photo by Tom Witham.

General Motors Global Public Policy Executive Director Greg Martin speaks at a press conference announcing the completion of the first-of-its kind purchase of verified carbon credits generated on working ranch lands by Chevrolet, at the U.S. Department of Agriculture (USDA), in Washington, D.C. on Monday, Nov. 17, 2014. (L to R Senator Debbie Stabenow (MI), General Motors Global Public Policy Executive Director Greg Martin, Ducks Unlimited Paul Schmidt, The Climate Trust Executive Director Sean Penrith, and USDA Natural Resources and Environment (NRE) Under Secretary Robert Bonnie). USDA photo by Tom Witham.

Earlier this week, USDA highlighted the creation of a market for carbon credits generated on working grasslands. Landowners benefit because they receive compensation for the carbon credits generated on their lands. They get a new source of revenue, while thriving grasslands provide nesting habitat for wildlife, are more resilient to extreme weather, and help mitigate the impact of climate change. Chevrolet, a division of General Motors, recently purchased almost 40,000 carbon dioxide reduction tons generated on working ranch grasslands in the Prairie Pothole region of North Dakota. It was the first purchase of its type. 

Robert Bonnie, USDA’s under secretary for Natural Resources and Environment, announced the purchase and USDA’s involvement in the project at an event at USDA headquarters. He was joined by Senate Agriculture Committee Chair Debbie Stabenow of Michigan, Greg Martin, executive director for global public policy, General Motors; Sean Penrith, executive director of The Climate Trust and Paul Schmidt, chief conservation officer of Ducks Unlimited. The under secretary thanked Senator Stabenow, Chair of the Senate Agriculture Committee, for her staunch support for the program, which she said is delivering “real world measurable results.” Bonnie said he hopes this purchase will set a pattern for future carbon credit sales. Read more »

Are You Curious About What Lies Beneath the Earth’s Surface? So Are We!

Brien Park, Nevada NRCS soil scientist, logs soil survey data into a computer at a soil survey site.

Brien Park, Nevada NRCS soil scientist, logs soil survey data into a computer at a soil survey site.

Brien Park, Nevada NRCS soil scientist, determines a soil profile. This information is available in the recently released soil survey.

Brien Park, Nevada NRCS soil scientist, determines a soil profile. This information is available in the recently released soil survey.

Those curious about what’s below the water’s surface don snorkeling gear and immerse themselves into the depths of the ocean. But what about discovering what lurks below the earth’s surface, under topsoil, trees, shrubs, rocks and plants? 

USDA’s Natural Resources Conservation Service, (NRCS) in Nevada is curious, too, and the agency’s soil scientists have finished unearthing what kind of soils lie beneath the surface in portions of central and eastern Nevada. Their findings are available to assist farmers, ranchers, land managers, homeowners or those just simply curious about what lies beneath. Read more »

USDA Pledges Support to Restore Water Quality in Vermont’s Lake Champlain

Agriculture Secretary Tom Vilsack announced that USDA will commit $45 million for on-the-ground conservation activities to protect and improve soil and water quality in the Lake Champlain Basin in Vermont over the next five years.  Senator Patrick Leahy (right) and Rep. Peter Welch look on.

Agriculture Secretary Tom Vilsack announced that USDA will commit $45 million for on-the-ground conservation activities to protect and improve soil and water quality in the Lake Champlain Basin in Vermont over the next five years. Senator Patrick Leahy (right) and Rep. Peter Welch look on.

Lake Champlain has been plagued by blue-green algae blooms caused by a large amount of phosphorous and other nutrients in the New England lake. Recently, USDA launched a special initiative in the Lake Champlain basin, which is composed of New York and Vermont, to invest $45 million in protecting and improving soil and water quality over the next five years.

“Our work helps farmers prevent phosphorus laden runoff which leads to the blue green algae blooms,” said Vicky Drew, the state conservationist for USDA’s Natural Resources Conservation Service in Vermont. “NRCS conservationists work with farmers to ensure that manure is properly stored, and we provide assistance in the application of manure to their fields according to a nutrient management plan.”  Read more »