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Posts tagged: Natural Resources Conservation Service

Disability Not a Barrier to Conservation Planning

A planning meeting with Freitas at the Redding Service Center.

A planning meeting with Freitas at the Redding Service Center.

Shasta County landowner Karen Freitas has worked with the staff of USDA’s Natural Resources Conservation Service (NRCS) since 2009, when she sought help recovering from a devastating wild fire that had burned much of her 160-acre tree farm the previous summer. Read more »

Restoring Native White and Red Pine Plant Communities in Minnesota

Rieber Paulson monitoring the growth on a 5-year old white pine.

Rieber Paulson monitoring the growth on a 5-year old white pine.

Rieber Paulson knew part of his 40-acre forest in Northern Minnesota needed to be harvested.  He also had a vision of what the area should eventually look like. Read more »

Harnessing NRCS Programs to Support Local and Regional Food Systems

When we launched the Know Your Farmer, Know Your Food initiative,  I asked each agency to take a realistic look at their programs for opportunities to better support farmers trying to access local and regional markets.  Since then, we have been excited to be able to share details and concrete examples on how programs in our Rural Development and Research, Education, and Economics mission areas and the Farm Service Agency and Agricultural Marketing Service are able to do so. Read more »

Conservation Partnership Helps Family Farm Thrive

After partnering with government at the municipal, state and federal levels, Bushy Hill Orchard is thriving.

Allen and Becky Clark have been farming for 17 years. When they started their small business, they grew flowers, pumpkins and corn stalks. Four years ago, they began raising goats for milk and cheese and eventually started making soap as well. The Clarks had long wanted to expand their farm but couldn’t afford the high cost of land. But thanks in part to the Farm and Ranch Lands Protection Program (FRPP) of the Natural Resources Conservation Service (NRCS), they recently realized their dream.  Read more »

Know Your Sooner, Know Your Food

Glynis Coleman and her son sell peppers and berries at a KYF2 Conference at the Kerr Center in Oklahoma.

Larry Wright leaned to his right and said, “I just realized that when I was up there introducing the conference, I forgot to tell everyone who I was.”Larry is the Oklahoma area coordinator for the Great Plains Resource Conservation and Development’s (RC&D) and worked tirelessly for five months planning a conference that would help build the rural communities his council serves.  After his first Know Your Farmer, Know Your Food Conference and Gala more than 250 attendees know exactly what Larry does, and will be telling their friends about him, too. Read more »

The People’s Garden First Honey Harvest: Part 3

This story has three parts. Read Part 1 here. Read Part 2 here.

For an hour or so, that’s how it went: on one side of the roof, I smoked the bees and removed capped frames, volunteers ran the capped frames over to the extractor on the other side of the roof, and the extractor team spun the honey out of the trays with the hand-cranked extractor. The centrifuged honey slid down the sides of the extractor into a sweet puddle at the bottom of the metal barrel. Everyone had a turn spinning the extractor (and maybe sneaking a taste of the fresh honey; but I can’t say for sure—I was on the other side of the roof). 

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