USDA Acting Administrator John Padalino (second from left) along with panel of judges at Great American Water Taste Test. Photo courtesy of the National Rural Water Association. Used with permission.
And the winner … the city of Prairie du Sac in southern Wisconsin for having the best tasting water in rural America. Earlier this week, at the National Rural Water Association’s Water Rally, Prairie du Sac won the coveted gold medal as part of the Great American Water Taste Test.
USDA Rural Utilities Service Acting Administrator John Padalino served on the judging panel. Padalino administers USDA water and environmental programs. Read more »
Students of the Cody-Kilgore schools and area residents are working to complete a straw-bale building, an environmentally-friendly design that uses straw as insulation. Start-up funding was provided through USDA Rural Development and matched with cash, material and sweat equity contributions. Photos courtesy of the Village of Cody.
In Nebraska, keeping small rural communities alive and vital is a hard road. Part of the puzzle is keeping the rural youth local and involved. Who would think straw built construction could create the buy in needed to interest the youth?
The Village of Cody, home to 150 residents, is mostly farmers and ranchers. Residents know that entrepreneurship is important in creating more businesses and gain jobs but how do you inspire the youth towards this concept? Read more »
President Barack Obama and Agriculture Secretary Tom Vilsack visited the McIntosh family farm in Missouri Valley, Iowa, on Monday, August 13, 2012 to view the drought stricken crops. The federal government has already taken some steps to ease farmers whose crops are growing poorly this summer, and the administration plans to spend close to $200 million on livestock, officials announced earlier in the day. The Department of Defense is encouraging vendors to buy meat to ease the crisis. USDA photo by Dave Kosling.
USDA and other federal agencies continue to work to address the long term effects of last summer’s historic drought.
In the wake of a series of regional drought conferences with farmers, ranchers, business owners and other stakeholders, USDA is entering into a memorandum of understanding with the Department of Commerce, including the National Oceanic and Atmospheric Administration (NOAA), to improve sharing of data and expertise, monitoring networks, and drought forecasting efforts. The MOU is a direct outcome of the regional conferences. Read more »
Farmer Doug Goyings examines the drought-damaged corn on his farm in Paulding County, OH on Tuesday, July 17, 2012. USDA photo by Christina Reed.
The 2012 drought dried up more than just crops. For many U.S. farmers, it also dried up savings, material resources, and perhaps saddest of all, hope.
“The drought of course impacted our crop yields tremendously,” said veteran Ohio dairy farmer Leon Weaver. “Corn yields were about 50 percent of normal. Dairymen are exiting this business in droves.”
But for Weaver and nearly one hundred other Ohio, Michigan and Indiana farmers who gathered recently in rural Henry County, Ohio, hope was a commodity worth trading as they shared, in roundtable fashion, their ideas on how to access resources and rise from the dust. Read more »
Agriculture Secretary Tom Vilsack speaks at the opening session of a Federal Drought Workshop in Omaha, NE on Tuesday, Oct. 9, 2012. This was the first of four regional workshops to outline resources available to assist with drought recovery effort.
Agriculture Secretary Tom Vilsack participated in the kickoff of four regional workshops on drought recovery, the first of which was held Tuesday in Omaha, Nebraska. More than 200 people gathered in Omaha to discuss ways to access existing resources and to offer ideas on new efforts to assist those impacted by drought. Read more »
A Chinese delegation observes methods used to prepare noodles with dry bean flour during a reverse trade mission site visit to the University of Nebraska-Lincoln. The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets. (Courtesy University of Nebraska-Lincoln)
The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets.
The Nebraska Department of Agriculture (NDA), along with the Nebraska Dry Bean Commission (NDBC), joined the FAS Beijing ATO to begin a program to promote the use of U.S. dry beans within China. NDA and NDBC funded research at the University of Nebraska-Lincoln to show how dry beans can be used in various ways. For example, dry beans may be ground into flour and added to pastry flour to increase the nutritional value of noodles, which are a staple in the Chinese diet. Traditionally, China has used dry beans for bean paste or soup but little else. Read more »