Maine 4-H learn some knife skills as part of the University of Maine’s “iCook” program. Four other states are joining Maine in this childhood obesity prevention program. (Courtesy photo from Maine 4-H)
Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems.
Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the home. The program encourages families to cook, eat, and exercise together while improving culinary skills and increasing physical activity. Read more »
Nebraskan farmers and ranchers sold more than $23 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Nebraska is an extremely important part of U.S. agriculture. As the 2012 Census of Agriculture showed, Nebraskan farmers and ranchers sold more than $23 billion worth of agricultural products. Our unique geography lets us combine the advantages of the Midwestern crop-friendly soil with the plains perfect for cattle grazing.
Beef cattle is the largest component of our agriculture. The 2012 Census counted nearly 6.4 million head of cattle and calves in Nebraska, second only to Texas with sales of almost $10.1 billion. And if that wasn’t enough, Nebraska pork producers had the sixth largest inventory of hogs and pigs in the United States with almost 3 million head in 2012. Read more »
Flood control and prevention tour participants (L-R) NRCS State Engineer Tim Haakenstad, NRD Assistant General Manager Marlin Petermann, Under Secretary Robert Bonnie, State Conservationist Craig Derickson and NRCS District Conservationist Neil Jensen. NRCS photo.
The saying, “When it rains, it pours,” can often apply to the heavy rain events in Omaha, Neb. where flooding is a concern. Due to the large amount of hard surfaces – roofs, parking lots, streets, etc. – a lot of the rainfall doesn’t soak into the ground. This generates runoff, which can quickly lead to flooding.
On a recent tour, Under Secretary for Natural Resources and Environment Robert Bonnie was able to see firsthand how the USDA Natural Resources Conservation Service’s (NRCS) flood control projects are helping to protect lives and property in Omaha. Read more »
Fresh vegetable cups prepared for the National School Lunch Program at Washington-Lee High School in Arlington, Virginia, on Wednesday, October 19, 2011. USDA Photo by Bob Nichols.
The following guest blog from a Nebraska high school student is part of our Cafeteria Stories series, highlighting healthy meals in schools and the impact of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank these students, parents, teachers, and school nutrition professionals for sharing their stories!
By Morgan Ryan, student, Firth, Nebraska
When I started my sophomore year at Norris High School in Firth, Nebraska, I was unhealthy and both my self-confidence and grades suffered as a result. I averaged C’s in most of my classes and pretty much kept to myself at school. Read more »
Center pivot irrigation systems use less water and are more efficient at uniformly distributing water across a field. NRCS photo by Jacob Robison.
As a little girl, Mary Kay Lyon followed her father around their south central Nebraska farm always dreaming of one day owning the operation herself. Lyon left the farm to attend college, but eventually made it back home when her father retired, determined to run the family farm.
“I wanted to farm since I was old enough to walk,” Lyon said.
Lyon grows corn and soybeans and raises cattle on the farm. Upon her return, she immediately began looking for ways to make improvements. Their crops have always been watered through an irrigation system, but Lyon knew improvements were needed on the old water delivery system. Read more »
Veterans have sacrificed dearly to keep this country safe. Every day, they confront and triumph over those that threaten our national security. We owe it to our military men and women to ensure a different kind of security is waiting when they return home—the security that comes from the promise of a good job, affordable housing, a quality education and dependable health care.
The U.S. Department of Agriculture stands proudly alongside those who have served. Our staff across America includes more than 11,000 veterans – and our team works hard every day to strengthen services and programs in rural areas that support veterans and their families as they achieve their dreams. This includes everything from health clinics and telemedicine services, to distance learning and training opportunities for those who want to start a farm or ranch to grants and loans to help veterans start or expand a rural business. Read more »