South Carolina-grown peaches are boxed and ready to be shipped to Mexico. The Mexican market opened to Georgia and South Carolina peaches for the first time in 17 years earlier this year thanks in part to a grant from the Foreign Agricultural Service’s (FAS) Technical Assistance for Specialty Crops (TASC) program. (Photos courtesy of South Carolina Peach Council)
In a scene that’s a telltale sign of summer across the southern United States, farmers’ markets and grocery stores are now proudly declaring that they are stocked with ripe, delicious, American-grown peaches.
Thanks in part to a Technical Assistance for Specialty Crops (TASC) grant from USDA’s Foreign Agricultural Service (FAS) to the Georgia and South Carolina Peach councils, fresh Georgia and South Carolina peaches are now also being enjoyed by our neighbors in Mexico for the first time in 17 years. Read more »
Members of the Wilbur family (from left to right) John Friend, Rick Wilbur, Richard Wilbur and Emily Friend, gather on their farmland in California’s Sacramento Valley. As the owners and operators of the Wilbur Packing Company, they have had great success exporting prunes and walnuts to international markets with assistance from the Foreign Agricultural Service’s (FAS) export programs.
Little did the Wilbur family know when they first settled on a farm in the Sacramento Valley in 1869 that they were laying the foundation for what would become one of California’s premier prune and walnut producers. Read more »
Last week, Congress reached an agreement to reduce the deficit and avoid a default that would have devastated our economy. This compromise – which guarantees more than $2 trillion in deficit reduction – is an important first step to ensuring that we live within our means as a nation.
At the same time, the debt deal allows us to keep making key investments in things like education and research that lead to new jobs. We’re also not cutting too abruptly while the economy is still fragile. Read more »
Agriculture Secretary Tom Vilsack speaks at the National Export Initiative (NEI) “New Markets, New Jobs” tour in Milwaukee, Wis. on Aug. 3, 2011. The focus of the tour is to help small- and medium-sized businesses gain access to the resources they need to export their products internationally.
Earlier this year, the U.S. government kicked off the nationwide National Export Initiative “New Markets, New Jobs” tour designed to help connect small businesses with the resources they need to sell their products globally. Read more »
USDA’s Foreign Agricultural Service has 98 offices worldwide that work every day to maintain access of U.S. agricultural products.
Every day, USDA’s Foreign Agricultural Service (FAS) field offices work to maintain access for U.S. products in export markets around the world. When trade is disrupted, these offices step up to the plate to address the issue and work with their counterparts in Washington, D.C., the exporters, and the foreign government to ensure trade can resume. Read more »
In recognition of World Trade Week 2011, 27 companies and organizations were honored for excellence in exporting at the President’s “E” Awards Ceremony. This year marked the 50th anniversary of the Presidential “E” Award, which was created by President John F. Kennedy in 1961 to recognize persons, firms, or organizations that contribute greatly to increasing U.S. exports. Each award recipient demonstrated four or more years of successive export growth, usually accompanied by a rising percentage of export sales within total sales.
Four agriculture companies were among the awardees this year and were recognized in a ceremony in Washington, D.C. The companies represent a cross section of U.S. agribusinesses, hailing from Hawaii, Arizona and Florida. Read more »