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Posts tagged: Nevada

Water Supply Forecast Shows Record Snow in Northern Parts of West, Parched in Southwest

Streamflow in the West consists largely of accumulated mountain snow that melts and flows into streams as temperatures warm. (NRCS photo)

Streamflow in the West consists largely of accumulated mountain snow that melts and flows into streams as temperatures warm. (NRCS photo)

March storms increased snowpack in the northern half of the West but didn’t provide much relief for the dry southern half, according to data from the U.S. Department of Agriculture’s National Water and Climate Center (NWCC) in its April 2014 water supply forecast.

According to the Natural Resources Conservation Service (NRCS), most of Idaho, Montana, Wyoming, and northern parts of Colorado and Utah are expected to have near normal or above normal water supplies, according to the forecast.  Far below normal streamflow is expected for southern Oregon, California, Arizona, New Mexico, southern Utah and western Nevada. Read more »

U.S. Forest Service: Responding and Adapting to Wildland Fire

The U.S. Forest Service has burned more than 480 acres in the Flying J Project, an effort on the Kaibab National Forest in Arizona to protect the community of Tusayan. The project is outside the Grand Canyon National Park and represents a small part of a larger effort to use controlled burns on more than 4,500 acres of the forest. So far, nearly 1,900 acres have been treated. (U.S. Forest Service/Holly Krake)

The U.S. Forest Service has burned more than 480 acres in the Flying J Project, an effort on the Kaibab National Forest in Arizona to protect the community of Tusayan. The project is outside the Grand Canyon National Park and represents a small part of a larger effort to use controlled burns on more than 4,500 acres of the forest. So far, nearly 1,900 acres have been treated. (U.S. Forest Service/Holly Krake)

The loss of property and firefighters during wildfires are a reminder of the challenges we face in reducing the risks associated with large, unpredictable wildfires. Climate change, drought, insect infestations, changing land-use patterns, and other factors have contributed to increases in the complexity and in the numbers of wildfires across the United States.

Over the past four decades, some states such as Arizona and Idaho have seen the number of large fires burning each year more than triple. In many other western states, including California, Colorado, New Mexico, Nevada, and Wyoming, the number of large fires has doubled, according to a report by Climate Central. Average spring and summer temperatures across 11 Western states have increased by more than 1.5 degrees Fahrenheit, contributing to higher wildfire risks. In Arizona, spring temperatures have warmed faster than any other state in the U.S., rising nearly 1 degree per decade since 1970, which likely played a role in the increasing number of fires in the state. Read more »

Recent Forecast Shows Limited Water Supply in Westernmost States

Hydrologists prepare to measure snowpack. (NRCS photo)

Hydrologists prepare to measure snowpack. (NRCS photo)

Limited water supplies are predicted in many areas west of the Continental Divide, according to this year’s second forecast by the National Water and Climate Center of USDA’s Natural Resources Conservation Service (NRCS).

Right now, snow measuring stations in California, Nevada and Oregon that currently don’t have any snow, and a full recovery isn’t likely, the center’s staff said.

USDA is partnering with states, including those in the West, to help mitigate the severe effects of drought on agriculture. Read more »

Sustainability and Profitability go Hand-in-Hand on a Nevada Ranch

Chuck Petersen, NRCS rangeland management specialist (left), and Reggie Premo, Shoshone-Paiute Tribal member, discuss future conservation plans on Premo’s ranch located on the Duck Valley Reservation in Nevada. USDA photo.

Chuck Petersen, NRCS rangeland management specialist (left), and Reggie Premo, Shoshone-Paiute Tribal member, discuss future conservation plans on Premo’s ranch located on the Duck Valley Reservation in Nevada. USDA photo.

On the Duck Valley Reservation of the Shoshone-Paiute Tribes, alfalfa and cattle are the two major agricultural enterprises of the 289,000-acre reservation near the border of Idaho and Nevada.

Reggie Premo, a member of the Shoshone-Paiute, raises cattle and grows alfalfa on the same land where he grew up. Premo works with USDA’s Natural Resources Conservation Service to use water wisely.

When his father passed away in 2001, he took over the day-to-day ranching operations. He immediately began working to get all of the ranch’s acreage back into production. It’s taken a team effort. Read more »

Nevada Farmer Reinvents Herself with 10 Acres and a High Tunnel

Jaime Jasmine, NRCS district conservationist in Elko, Nev. (right), has worked closely with Carol Huether by providing hands on assistance. NRCS photo.

Jaime Jasmine, NRCS district conservationist in Elko, Nev. (right), has worked closely with Carol Huether by providing hands on assistance. NRCS photo.

Three years ago, Carol Huether, decided it was time to change careers and reinvent herself. So, she took her years of experience managing other people’s businesses and turned those skills into a successful organic vegetable and herb farm in Spring Creek, Nev.

As she transformed her 10 acres into a productive operation, Huether wasn’t working alone. USDA agencies, such as the Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA), worked closely with Huether to create a sustainable operation, despite the region’s challenging climate.

“I wouldn’t have been able to even start this kind of operation if it hadn’t been for all the agencies coming together to help me under the umbrella of the USDA,” Huether says. Read more »

Quinoa: A Plant with a Lot of Potential

Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.

Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.

In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.

Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world. Read more »