AmeriCorps VISTA summer associate Michal Elias-Bachrach serves summer meals to children and teens through the Ohio Association of Foodbanks.
The following guest blog highlights the partnership between USDA and the Corporation for National and Community Service, which leverages the service-oriented energy of AmeriCorps summer associates to expand and enhance USDA summer meal sites for children in low-income communities. USDA summer meals fill the hunger gap for the over 21-million children across the country who rely on school meals during the school year. This blog details the summer associates’ experiences, as narrated by an AmeriCorps VISTA program specialist who was integral to the partnership.
By Mark Wilson, Program Specialist, Corporation for National and Community Service
“Sports, games, nutrition, friends and fun!” is how Andrea Wilkinson described her summer service in Reno, Nev. From June to August, 579 AmeriCorps VISTA summer associates like Andrea served in 42 states and the District of Columbia, making the summer meals program more fun and beneficial for families. Read more »
50,000 acres of rangeland in North and South Dakota have permanent protection when enrolled into a carbon offset program through a USDA Conservation Innovation Grant. These offsets will be sold on the voluntary market. Photo credit: Scott Bauer.
Environmental markets—the buying and selling of ecosystem services like clean air and water, and wildlife habitat—help more private landowners get conservation on the ground. Markets attract non-Federal funding to conservation, complement USDA’s work with agricultural producers, and can yield natural resource improvement at a lower cost to other approaches.
USDA’s Natural Resources Conservation Service (NRCS) is a Federal leader in supporting the development of environmental markets, largely through its Conservation Innovation Grants (CIG) program. Among CIG recipients are one of the earliest and most successful water quality trading programs in Ohio’s Great Miami River watershed and the Ohio River Basin water quality trading program, a recipient of the U.S. Water Prize this year. Also through CIG, USDA hosted an event in November 2014 celebrating a first-of-its-kind transaction—the purchase by Chevrolet of carbon credits generated on ranch lands in North Dakota. Read more »
The population of the greater sage-grouse has grown by nearly two-thirds since 2013, according to a new survey. USDA NRCS photo.
The U. S. Fish and Wildlife Service (FWS) designated greater sage-grouse in 2010 as a candidate for listing under the Endangered Species Act (ESA). Later this year, the FWS will determine whether to list the species or remove it from consideration based on the conservation actions implemented to remove threats across the range. However, a recent survey points towards an optimistic outlook for sage grouse.
USDA’s Natural Resources Conservation Service (NRCS) has been working for the past five years through the Sage Grouse Initiative (SGI) to proactively conserve sage grouse and sustain the working rangelands that support western ranching economies. During this time, this innovative partnership led by NRCS has joined forces with 1,100 ranchers who have conserved 6,000 square miles of habitat, an area of working lands twice the size of Yellowstone National Park. Partnership investment of more than $424 million has been highly targeted to areas of high bird abundance to maximize benefits to populations. Read more »
In Jefferson City, Missouri, federal local food experts met with community leaders to determine a successful site for a new farmers market. This partnership was made possible by Local Foods, Local Places which helps communities integrate local food enterprises into their economic plans.
Cross-posted from the White House Rural Council blog:
At USDA, we understand the enormous market potential of local food. Industry estimates suggest that local food sales in America have nearly doubled in recent years, jumping from $5 billion in 2008 to $11.7 billion in 2014. We’ve invested more than $800 million in 29,100 local and regional food businesses and infrastructure projects over the past six years to help farmers, ranchers and rural businesses tap into that market.
Indeed, local food is a national phenomenon that has significant impact on every state’s economy. But local food is not only a business opportunity for agriculture, it can also be a development tool that allows communities to maximize the impact of what is grown and made locally. Local food projects can help grow local food economies and drive downtown and neighborhood revitalization, which is what the Administration’s Local Foods, Local Places initiative is all about. And this year, the initiative is particularly focused on ensuring that kids and families in need have an opportunity to benefit from the development of local food systems. This initiative is part of the White House Rural Council’s “Rural Impact” effort to improve quality of life and upward mobility for kids and families in rural and tribal communities. Read more »
A male greater sage grouse struts at a lek, near Bridgeport, CA to attract a mate. Photo by Jeannie Stafford, U.S. Fish and Wildlife Service.
Aldo Leopold once said, “Conservation will ultimately boil down to rewarding the private landowner who conserves the public interest.” Those words are powerful, especially in the West, where ranchers are partnering up to benefit sage grouse and the 350 other species that share its vast habitat.
Today, the Sand County Foundation, a non-profit organization named for Leopold’s signature book, “A Sand County Almanac,” released a report showcasing the dedication of private landowners in conserving this at-risk species that is currently being considered for listing under the Endangered Species Act. Read more »
Bi-State sage-grouse live at the California-Nevada border, and biologists estimate that between 1,800 and 7,400 of these ground-dwelling birds inhabit about 4.5 acres of sagebrush habitat. Bureau of Land Management photo.
We can achieve more when we voluntarily work together, and the decision today not to list the Bi-State sage-grouse under the Endangered Species Act proves the power of partnerships. In this case, collectively, we were able to proactively conserve and restore habitat for this geographically distinct sage-grouse.
USDA’s Natural Resources Conservation Service works with conservation partners and ranchers in Nevada and California to take steps to benefit sage-grouse habitat while also helping ranchers improve their ranching operations. Meanwhile, this work helps connect public lands like national forests, where U.S. Forest Service is working to restore habitat, too. Read more »