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Posts tagged: Nevada

Greater Sage-Grouse Population on the Rise

Greater sage grouse

The population of the greater sage-grouse has grown by nearly two-thirds since 2013, according to a new survey. USDA NRCS photo.

The U. S. Fish and Wildlife Service (FWS) designated greater sage-grouse in 2010 as a candidate for listing under the Endangered Species Act (ESA). Later this year, the FWS will determine whether to list the species or remove it from consideration based on the conservation actions implemented to remove threats across the range. However, a recent survey points towards an optimistic outlook for sage grouse. 

USDA’s Natural Resources Conservation Service (NRCS) has been working for the past five years through the Sage Grouse Initiative (SGI) to proactively conserve sage grouse and sustain the working rangelands that support western ranching economies. During this time, this innovative partnership led by NRCS has joined forces with 1,100 ranchers who have conserved 6,000 square miles of habitat, an area of working lands twice the size of Yellowstone National Park. Partnership investment of more than $424 million has been highly targeted to areas of high bird abundance to maximize benefits to populations. Read more »

Tapping into the Economic Potential of Local Food Through Local Foods, Local Places

Federal local food experts met with community leaders to determine a successful site for a new farmers market

In Jefferson City, Missouri, federal local food experts met with community leaders to determine a successful site for a new farmers market. This partnership was made possible by Local Foods, Local Places which helps communities integrate local food enterprises into their economic plans.

Cross-posted from the White House Rural Council blog:

At USDA, we understand the enormous market potential of local food. Industry estimates suggest that local food sales in America have nearly doubled in recent years, jumping from $5 billion in 2008 to $11.7 billion in 2014. We’ve invested more than $800 million in 29,100 local and regional food businesses and infrastructure projects over the past six years to help farmers, ranchers and rural businesses tap into that market.

Indeed, local food is a national phenomenon that has significant impact on every state’s economy. But local food is not only a business opportunity for agriculture, it can also be a development tool that allows communities to maximize the impact of what is grown and made locally. Local food projects can help grow local food economies and drive downtown and neighborhood revitalization, which is what the Administration’s Local Foods, Local Places initiative is all about. And this year, the initiative is particularly focused on ensuring that kids and families in need have an opportunity to benefit from the development of local food systems. This initiative is part of the White House Rural Council’s “Rural Impact” effort to improve quality of life and upward mobility for kids and families in rural and tribal communities. Read more »

New Report Highlights Ranchers Restoring Habitat for Sage Grouse

A male greater sage grouse

A male greater sage grouse struts at a lek, near Bridgeport, CA to attract a mate. Photo by Jeannie Stafford, U.S. Fish and Wildlife Service.

Aldo Leopold once said, “Conservation will ultimately boil down to rewarding the private landowner who conserves the public interest.” Those words are powerful, especially in the West, where ranchers are partnering up to benefit sage grouse and the 350 other species that share its vast habitat.

Today, the Sand County Foundation, a non-profit organization named for Leopold’s signature book, “A Sand County Almanac,” released a report showcasing the dedication of private landowners in conserving this at-risk species that is currently being considered for listing under the Endangered Species Act. Read more »

Bi-State Sage-Grouse Success Shows Importance of Voluntary Conservation Partnerships

Front view of a bi-state sage-grouse

Bi-State sage-grouse live at the California-Nevada border, and biologists estimate that between 1,800 and 7,400 of these ground-dwelling birds inhabit about 4.5 acres of sagebrush habitat. Bureau of Land Management photo.

We can achieve more when we voluntarily work together, and the decision today not to list the Bi-State sage-grouse under the Endangered Species Act proves the power of partnerships. In this case, collectively, we were able to proactively conserve and restore habitat for this geographically distinct sage-grouse.

USDA’s Natural Resources Conservation Service works with conservation partners and ranchers in Nevada and California to take steps to benefit sage-grouse habitat while also helping ranchers improve their ranching operations. Meanwhile, this work helps connect public lands like national forests, where U.S. Forest Service is working to restore habitat, too. Read more »

Conifer Forum Arms Bi-state Sage-Grouse Supporters with Tools to Tackle Encroachment

An aerial view of mastication efforts to remove pinyon and juniper trees encroaching in bi-state sage grouse habitat on a Smith Valley rancher’s Bureau of Land Management grazing allotment, east of Minden, Nevada. The pinyon and juniper removal is part of an NRCS Sage Grouse Initiative project near the Conifer Forum field tour location. (Photo courtesy NRCS)

An aerial view of mastication efforts to remove pinyon and juniper trees encroaching in bi-state sage grouse habitat on a Smith Valley rancher’s Bureau of Land Management grazing allotment, east of Minden, Nevada. The pinyon and juniper removal is part of an NRCS Sage Grouse Initiative project near the Conifer Forum field tour location. (Photo courtesy NRCS)

Bi-state sage-grouse, a geographically distinct population of small game bird that lives along the border of Nevada and California, rely on a healthy sagebrush ecosystem. One of the largest habitat threats to the sage-grouse is the encroachment of pinyon and juniper trees.

Once pinyon and juniper trees move into a sagebrush-steppe area, they act simultaneously like straws and umbrellas — sucking out what little water hits the soil, while providing a canopy to catch rainfall so little moisture reaches the plants and shrubs below the trees. Little by little, the trees can close in on an area, squeezing out precious habitat for the sage-grouse. They also deter sage-grouse from landing in the area, as the birds are frightful of these tall, foreign objects that interrupt their flight path and provide a perch for predators. Read more »

Hoop Houses in Nevada Elementary Schools to Help ‘Plant a Seed’ in Young Minds for Healthy Eating

Lisa Maslach, school counselor; Judy Halterman, Veggies for Kids Program; and Staci Emm, with the Extension, discuss planting techniques and strategies at Yerington Elementary School. NRCS photo by Heather Emmons.

Lisa Maslach, school counselor; Judy Halterman, Veggies for Kids Program; and Staci Emm, with the Extension, discuss planting techniques and strategies at Yerington Elementary School. NRCS photo by Heather Emmons.

Above the sounds of whirring drills and nails being hammered into wood planks, squeals of excitement and oohs and ahhs emanated from Yerington Elementary School students as they filed past the hoop house being built on their way to the lunchroom.

March is National Nutrition Month, so it only seems fitting that three rural elementary schools in Nevada had hoop houses installed in late February and early March as part of a partnership among USDA’s Natural Resources Conservation Service, University of Nevada Cooperative Extension and Urban Roots Americorps. Read more »