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Posts tagged: New Hampshire

With Apologies to the Teacher, Local Apples Head Straight for the Cafeteria

An apple for the teacher? Yes, and the cafeteria too.

Classic images of eager children handing perfect apples to their teacher abound. In the idealized imagery, the apples are often shiny, red, and round. And if you are angling for a good grade, or really like your teacher, the apples are big. But in New Hampshire it was “school boy” apples, the small ones 2 – 3 inches in diameter, which launched an impressive farm to school program.

The New Hampshire Farm to School Program (NHFTS) was established in 2003 as a pilot program funded by the USDA’s Sustainable Agriculture Research & Education (SARE) program to introduce local apples and cider into New Hampshire K-12 schools.

“We really saw the small apples as an entry point for our farm to school program. Not many supermarkets or other vendors are interested in the smaller fruit, but they are the perfect size for schools,” said Elisabeth Farrell, Sustainability Program Manager of the Sustainability Institute at the University of New Hampshire. Read more »

New Hampshire Celebrates USDA 150th Anniversary at Miles Smith Farm

Over 250 people gathered at the Miles Smith Farm in Loudon, New Hampshire last week to celebrate USDA’s 150th Anniversary on a hot, humid summer day.

on left - Judith Canales, Acting Deputy Under Secretary for Rural Development in front row with Gregg MacPherson, Area Director and Molly Lambert, State Director – on right – congressional staff Ivey Jones-Congressman Bass, Sean Thomas-Congressman Guinta, Matt Leahy-Senator Shaheen, and Simon Thompson-Senator Ayotte with community attendees at the New Hampshire 150th USDA Anniversary Observance.

on left - Judith Canales, Acting Deputy Under Secretary for Rural Development in front row with Gregg MacPherson, Area Director and Molly Lambert, State Director – on right – congressional staff Ivey Jones-Congressman Bass, Sean Thomas-Congressman Guinta, Matt Leahy-Senator Shaheen, and Simon Thompson-Senator Ayotte with community attendees at the New Hampshire 150th USDA Anniversary Observance.

The hosts – Carole Soule and Bruce Dawson graciously opened their farm as the perfect location for this event. After driving up a narrow road, we discovered a scurry of activity as guests were welcomed and directed to a field set up with tents, farmer market vendors, informational booths and people. Read more »

Forest Service Eastern Region highlights Legacy Trail on White Mountain National Forest

Driving along the Kancamagus Highway  on White Mountain National Forest, Lincoln, N.H.

Driving along the Kancamagus Highway on White Mountain National Forest, Lincoln, N.H.

The Weeks Act 100-mile Legacy Trail has recently been unveiled as a virtual self-guided driving tour of the White Mountains in New Hampshire.   The tour is named after the watershed conservation legislation of 1911 known as the Weeks Act that led to the creation of national forests east of the Mississippi River. Read more »

Value Added Producer Grants Promote Improvements to Vermont Dairy, New Hampshire Sausage Operations

Value Added Producer Grant recipients in Vermont will use USDA support to increase on-farm production of dairy products. (Photo taken by a USDA employee)

Value Added Producer Grant recipients in Vermont will use USDA support to increase on-farm production of dairy products. (Photo taken by a USDA employee)

It was a snow day in New England, but up in the Northeast Kingdom of Vermont, in the little town of Hardwick, several people were gathered at the VT Food Venture Center, a local food incubator, to sign USDA Value Added Grant papers for the new businesses they are starting up.

The Michaud family of East Hardwick is launching Kingdom Creamery of Vermont, LLC. out of their newly finished processing facility on their dairy farm.  They are producing ice cream, yogurt and a soft serve mix for local retailers. They received a USDA Value Added Producer grant for working capital purposes for marketing, processing and purchasing packaging and production inventory. Read more »

Tracking Turkey Traffic in New Hampshire

These male turkeys (toms) lived on a golf course near a New Hampshire airport, and were tracked by wildlife biologists to study their habits and movements.  The tom on the right wears a tag and transmitter that helps APHIS Wildlife Services biologists monitor his habits and movements. USDA Photo by D. Bargeron.

These male turkeys (toms) lived on a golf course near a New Hampshire airport, and were tracked by wildlife biologists to study their habits and movements. The tom on the right wears a tag and transmitter that helps APHIS Wildlife Services biologists monitor his habits and movements. USDA Photo by D. Bargeron.

USDA wildlife biologists in New Hampshire have been hard at work keeping wild turkeys out of harm’s way. Read more »

Forest Service Highlights Accessible Trails in Kicking off National Disabilities Employment Awareness Month in October

October has arrived which means cooler days, fall foliage and continued opportunities to hike on Forest Service trails. Families and friends enjoy hiking together, whether a person uses a wheelchair,  is pushing a young child in a baby stroller, or they are looking for more controlled grades to enjoy together on  trails that comply with the Forest Service Trail Accessibility Guidelines.  People with and without disabilities enjoy recreating together. When one person in a group has a need for an accessible facility, the entire group seeks to recreate at that accessible facility together.

Held each October, National Disability Employment Awareness Month is a national campaign that raises awareness about disability issues and celebrates the many and varied contributions of America’s workers with disabilities. Read more »