The RU Healthy Dining Team hosted a MyPlate nutrition education booth earlier this year. (Jenna Deinzer, Alexa Essenfeld, Nathalie Corres, Jesse Tannehill, Lindsay Yoakam, Rebecca Tonnessen, Taylor Palm, Mary Tursi, and Miranda Schlitt.)
The MyPlate On Campus initiative, USDA’s effort to promote healthy eating on college campuses nationwide through peer-to-peer education, launched 1 year ago. In that time, nearly 2,000 students, representing all 50 states, have joined the cause by becoming MyPlate On Campus Ambassadors. It has been exciting to watch it grow and see the creative ways that students are bringing nutrition education to life on their campus. Read below about how one group of passionate students is helping to spread the MyPlate message:
By Rebecca Tonnessen and Alex Essenfeld, MyPlate On Campus Ambassadors at Rutgers University, New Jersey
As nutrition students at Rutgers University, we are all excited and passionate about being MyPlate On Campus Ambassadors. Working with dining services and the nutrition department in a joint effort to educate our peers, the RU Healthy Dining team strives to educate the Rutgers community through nutritional booths, newsletters, and outreach programs. As MyPlate Ambassadors and nutrition leaders, we integrate MyPlate into our activities. Our newsletters incorporate MyPlate tips and are distributed to our student body in the dining halls. Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »
The remains of an individual home show exposed septic tank, among other devastation on Bay Point, N.J. NRCS easements will demolish and remove the remains of 16 badly damaged homes and all other structures to restore the area to its natural state, which will relieve the homeowners and provide permanent critical migratory bird habitat. Photo provided by NRCS.
When Hurricane Sandy came ashore on the northeast coast of the U.S. on October 29, 2012, it ravaged coastal communities, both human and natural. USDA’s Natural Resources Conservation Service (NRCS) announced today that it is investing in a number of hurricane-damaged communities in New Jersey, New York and Connecticut to improve flood protection, restore ecosystems and support coastal residents in their recovery efforts.
Using more than $20 million from the floodplain easement component of its Emergency Watershed Protection Program (EWP), NRCS is putting over 400 acres under permanent easements to allow for restoration of natural ecosystem functions and to help prevent catastrophic damage from future storms. For a complete list of the enrolled areas click here. Read more »
Two Asian longhorned beetles on maple tree
Today is National Maple Syrup Day! So, what does maple syrup have in common with an invasive insect? Well, if the insect is the Asian longhorned beetle, then they both can come from maple trees. Obviously, we want the maple syrup and not the invasive beetle. But who cares? And why should anyone care? Well, I care and here’s why:
Not only do I work for the USDA’s Animal and Plant Health Inspection Service, an agency that is actively fighting known infestations of Asian longhorned beetle in three different states, but I also am a native of Vermont. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.
Growing up in Texas, you’re never far removed from agriculture. Even though I grew up in Houston, my grandparents had a beef operation and I’ve always believed that agriculture is simply in my blood. I also knew that I had a passion for numbers, so when time came for me to pick a college major, Agricultural Economics seemed like a great combination of my two passions.
I earned my degree from Prairie View A&M University in Texas. During my junior year, I joined USDA’s National Agricultural Statistics Service (NASS) Texas Field Office as an intern, which ended up transforming into a full time position with the agency’s Arkansas office after my graduation. Read more »
U.S. Forest Service crewmember Bill Scripp finishes the job of sawing downed trees at Forest Park in Queens, NY on Nov. 4, 2012 to make passage safe for residents. The park is a major walking thoroughfare, including popular recreational trails. Bill Scripp belongs to the Wayne National Forest, in Ohio Valley, OH. USDA photo by Dave Kosling.
All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected.
USDA helped the recovery effort in a number of ways, and while we are proud of our work, we also learned from the experience in order to assist those affected by future catastrophes.
Our first task was helping those who were facing hunger. Following a disaster, the USDA Food and Nutrition Service (FNS) provides nutrition assistance to disaster survivors through disaster USDA Foods Distribution Programs and by authorizing the implementation of the Disaster Supplemental Nutrition Assistance Program (D SNAP). In addition, FNS approves waivers that simplify the SNAP benefit replacement process to aid ongoing SNAP households affected by a disaster. Read more »