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Posts tagged: New Jersey

“Hot & Cold” Music, Food and Fun on the Menu for July 17th USDA Farmers Market at Night

USDA Farmers Market Hot and Cold infographic

In Washington DC? Bring your dancing shoes and join the USDA Farmers Market at Night on Friday, July 17 from 5 to 8 PM! (Click to enlarge)

If you’re in the Washington, DC-area on Friday, July 17, join us between 5 p.m. and 8 p.m. outside USDA Headquarters at 12th and Independence Avenue, S.W., near the Smithsonian Metro stop.  Bring your dancing shoes, friends and appetite.  We’ll be holding the third in a series of 6 monthly USDA Farmers Market at Night.  The July night market’s “Hot & Cold” theme will feature Brazilian Music, local food trucks and free blueberry ice cream.

Farmers markets across the country are gathering places where local food producers are building successful businesses and bringing fresh, local food to neighborhoods across the country. As the demand for local food continues to increase, farmers markets are maturing from small stands to entertainment destinations with extended hours, live music, and a variety of local products. Read more »

Northeast Regional Climate Hub Vulnerability Assessment Published

Producers surveying a field in the Northeast

Producers survey a field in the Northeast. Photo Credit: Scott Bauer (2007)

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people working and living in the forests of the Northeast.

About 21 percent of land in these 12 states is farmland (6 percent of national total), and 62 percent is classified as timberland (total land area covered by trees is somewhat larger). The northeastern United States is home to about 175,000 farms that collectively produce agricultural commodities worth more than $21 billion per year. The most important commodities in the Northeast are dairy production and poultry, and about half of the field crops (including pasture) grown in the Northeast are for animal feed. Horticulture is a relatively large portion of total plant production in the Northeast, as are perennial fruits such as apples, pears, blueberries, and cranberries. Farms in the Northeast are on average smaller than in many other parts of the country, and a greater percentage of these are operated by women than in the rest of the United States. Organic production is relatively greater than in most other regions. Read more »

Earth Team Individuals Volunteer More than Just Time

Matthew Roberts received the National Earth Team Individual Award for volunteering more than 1,000 hours at the NRCS Wytheville Service Center. NRCS photo.

Matthew Roberts received the National Earth Team Individual Award for volunteering more than 1,000 hours at the NRCS Wytheville Service Center. NRCS photo.

We’ve all heard the old adage, “It’s not what you know but who you know.” For Matthew Roberts, the “who” was only a first step on a path that has led him to contribute more than 1,000 hours of volunteer service to the Wytheville, Virginia Service Center and his community.

Matt’s career coach thought the Earth Team program would be a great fit for the Wytheville Community College student and referred him to the USDA’s Natural Resources Conservation Service (NRCS). Little did anyone know how good a fit that would turn out to be. Read more »

USDA Scientists, Volunteers Map Soils under New Jersey’s Barnegat Bay

Man and woman at Barnegat Bay

Barnegat Bay is one of 28 estuaries across the country classified as nationally significant.

Soil scientists don’t just map what’s under our feet but what’s below the water’s surface, too. Scientists with USDA’s Natural Resources Conservation Service (NRCS) are mapping and documenting the permanently submerged subaqueous soils of Barnegat Bay, a troubled estuary in New Jersey that is home to environmentally-sensitive habitats.

The bay’s ecosystem has degraded over the years from pollution, human development and other causes. NRCS soil scientists are now working an inventory of the bay’s soils that will identify the sources of the estuary’s decline and aid in its restoration.

To make this happen, NRCS is collecting vibracores and field notes and describing soil samples as part of mapping the floor of the bay. Vibracores are samples of underwater soils collected in tubes. Read more »

Do You Know the Biosecurity Steps to Protect Your Poultry from Avian Influenza? Get Advice From the Experts with #chickenchat2015 on April 16

Since December 2014, USDA has confirmed several cases of highly pathogenic avian influenza (HPAI) H5 in the Pacific, Central, and Mississippi flyways (or migratory bird paths). The disease has been found in wild birds, as well as in a few backyard and commercial poultry flocks. The Centers for Disease Control and Prevention (CDC) considers the risk to people from these HPAI H5 infections to be low. No human cases of these HPAI H5 viruses have been detected in the United States, Canada, or internationally.

Anyone who owns or works with poultry—whether on a commercial farm, in the wild, or at a hobby/backyard farm—should take proper steps to keep HPAI from spreading. The best way to protect your birds is to follow good biosecurity. Even if you are already familiar with biosecurity, now is a good time to double-check your practices. You are the best protection your birds have! Read more »

Beginning Farmer Kick Starts Operation to Provide Local Produce Year-Round

Two years after starting Fresh Water Greens, Owner Regina Villari (left) along with her brother and Production Manager Joseph Villari, have fresh lettuces and herbs in 37 supermarkets throughout New Jersey.

Two years after starting Fresh Water Greens, Owner Regina Villari (left) along with her brother and Production Manager Joseph Villari, have fresh lettuces and herbs in 37 supermarkets throughout New Jersey.

It’s been two years since Regina Villari, of Sewell, N.J., stepped into unchartered territory. Her idea was so different that no one else in her New Jersey town was doing it.

“I was intrigued by the operation,” said Villari. “I always wanted to have my own business and I wanted to do something in the local community that could provide fresh, local produce all year round.”

That something turned out to be a hydroponic greenhouse. Hydroponics uses nutrient-rich water instead of soil to grow lettuce, herbs, tomatoes and other vegetables.  The greenhouse allows Villari to grow the crops year round, feeding thousands of people throughout the state. Read more »