The new trail was constructed with a more gradual grade to allow elderly members of the Land Grant Association easier access to the cemetery. (USFS Photo)
Since the 1800s, heirs of the San Joaquin del Rio de Chama Land Grant in northern New Mexico have been tending to graves and religious sites in a small cemetery at the top of a mesa in the Chama River Canyon. For at least three decades, they had to travel by foot up the hill to reach the cemetery, which was assumed to lie within the boundaries of the Chama River Canyon Wilderness Area.
Under that Wilderness designation, motorized access to the site was prohibited. As the trail disintegrated, elderly members of the community were no longer able to make the journey. Through a unique effort, the Forest Service found a way to provide easier access to the cemetery. Read more »
2015 Safeguarding Natural Heritage Diné College summer youth students, Mansi (left), Thomasina (middle) and Tenaya (right) weed a corn field as a part of learning about Navajo traditional farming, from community elders Ferlin and Gwen Clark. Students weeded several corn field plots, helped build a taller fence around the field, and listened in on traditional teachings from the elders. Photographer: Amy Redhorse
The land and our strong ties to the earth as humans are a source of culture and livelihood throughout Indian Country. Native youth carry the hopes of their ancestors forward, and many tribes have visited with me at the Office of Tribal Relations, interested in learning how their children and grandchildren can discover more about the world around them. Through the Animal and Plant Health Inspection Service’s (APHIS) Safeguarding Natural Heritage (SNH) program, the USDA partners with Tribal Colleges and Universities to promote youth exposure to agriculture, natural resources, and wildlife biology.
Since 2007, the SNH program has served as a 2-week outreach program for students 14 to 17 years of age, bringing APHIS experts—as well as Tribal elders, Tribal professionals, and university professors—together with Tribal youth for instruction and mentoring. SNH students pay only the cost of transportation to and from their homes to the participating campus, and APHIS covers the cost of tuition, room and board, and laboratory supplies. Tribal Colleges and Universities work with APHIS to develop workshops and trainings to help students learn how to safeguard the natural world within and outside Tribal boundaries. Activities often include hands-on labs, workshops, discussions, and field trips. Read more »
AMS Local Food Research and Development Director Ken Keck (far right), AMS Administrator Anne Alonzo (middle), and Rio Arriba County Agricultural Extension Agent Donald Martinez, Jr., (middle in the back with red shirt), check out the 'Tequila' sweet pepper picked from the fields at Danny Farrar’s (far left) Rancho La Jolla in Velarde, NM. USDA photo courtesy of Peter Wood.
As part of National Farmers Market Week, USDA’s Agricultural Marketing Service (AMS) Administrator Anne L. Alonzo and I traveled to New Mexico, the Land of Enchantment. The bustling Santa Fe Farmers Market was the perfect place to kick off the week! While there, we also traveled to the beautiful countryside and met with key local food stakeholders during a special session and visits to local farms.
The round table forum and farm visits allowed farmers, ranchers, and local food organizations to share their experiences. We heard from Danny Farrar, who owns Rancho La Jolla in Velarde and is also a member of the Farm to School Board of Directors. He told us that many of the northern New Mexico farmers who sell at farmers markets are growing fruits and vegetables on small family farms of just 3 to 5 acres and on land passed down through generations. He told us that keeping his land as a working farm is as important to his culture and heritage as it is to its profitability. Read more »
Farmers markets like the Santa Fe Farmers Market are at the heart of many towns and cities, attracting foot traffic and customers to brick and mortar stores, bringing together rural and urban Americans, and creating jobs and opportunities for local farmers and ranchers. USDA Photo by Bob Nichols.
Greetings from New Mexico, the Land of Enchantment! I’m here at the Santa Fe Farmers Market, where local farmers and ranchers have come together to sell their goods to the community for more than 50 years. This popular farmers market started with just a handful of growers and now has more than 100 vendors, more than any other in the state. It’s the perfect place to celebrate all that farmers markets do for rural and urban communities around the country by kicking off the 16th annual National Farmers Market Week.
Audio story from USDA Radio available on the USDA website.
The growth in Santa Fe’s market mirrors what is happening across the country – Americans want to get to know their farmers and learn where their food comes from. Farmers markets like this one are at the heart of many towns and cities, attracting foot traffic and customers to brick and mortar stores, bringing together rural and urban Americans, and creating jobs and opportunities for local farmers and ranchers. That’s why my agency, USDA’s Agricultural Marketing Service (AMS), is always looking for innovative ways to help farmers markets succeed. Read more »
Scientists from the University of Texas at El Paso (UTEP) are helping policy makers and residents manage their ever-shrinking water resources using new and different approaches. (Image by Stephanie Engle)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Scientists from the University of Texas at El Paso (UTEP) are working with stakeholders to determine the course their research will take. The result, they say, is better science that is more useful to end users – and the scientists learn a lot, too.
Rather than have their own science-based questions direct their research, Dr. Josiah Heyman and his research partner Dr. William Hargrove will let stakeholders – the actual users of their science – point the way. According to Heyman, this “participatory approach” is science for the public’s sake, not for the scientists’ sake. The two lead a multi-institutional, multi-national project that is tackling drought-driven water supply issues in the Southwest. Read more »
A watershed in the Stanislaus National Forest, located in the Sierra Nevada region of California. Photo credit: US Forest Service
The mission of the Forest Service is to “sustain the health, diversity and productivity of the Nation’s forests and grasslands to meet the needs of present and future generations.” The provisioning of water resources – notably clean drinking water and flood control – is central to this. Growing demand for our water resources, spurred by population growth, and the effects of climate change further challenge the Forest Service to successfully meet the needs of present and future generations.
In the western United States – where water flowing from national forests makes up nearly two-thirds of public and commercial water supplies – water scarcity and wildfire threats have galvanized diverse stakeholders to invest in healthy headwaters. Local communities, public utility companies, businesses, non-governmental organizations and state and local agencies are investing in watershed restoration to avoid catastrophic economic losses. Read more »