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Posts tagged: New Mexico

Digital Connection Helps Kodiak Students

Cross-posted from the Alaska Dispatch News:

For students heading back to school this month in Kodiak, it’s anything but “class as usual.” Because at Kodiak Island Borough School District, 400 miles from Anchorage and accessible only by airplane and ferry, ConnectED investments in high-speed internet and new technology have transformed the student experience — with remarkable results.

Walking through Kodiak High School offers a glimpse at the transformative role education technology is playing in rural America. In one classroom, students use videoconferencing technology to connect with teachers and students from across the island — expanding their horizons through virtual field trips and never-before-available courses like music and civics. Math offerings, once limited to algebra, now include online and distance-learning courses all the way up through calculus. And before and after school, high-speed connectivity allows teachers to tap into interactive professional development and training to customize student learning based on individual needs. Read more »

Unique Mural Captures Essence of the Sustainable Recreation Movement

Sustainable Recreation mural

Sustainable Recreation mural created by artists from the VSA North Fourth Art Center. Photo credit: VSA Arts of New Mexico

Recently, U.S. Forest Service Chief Tom Tidwell visited the agency’s Southwestern Regional Office in Albuquerque, NM, to review the status of a number of different programs. However, on this visit, the setting was very different than the normal business setting of a boring conference room.

This is because the Very Special Arts (VSA) North Fourth Art Center in Albuquerque was asked to paint a mural that represented what sustainable recreation meant to them. The art center immediately embraced and ran with the idea, creating a 6’ x 16’ movable mural that helped bring the outside inside. Read more »

Using Science to Help Keep Food Safe: A Day in the Life of a USDA Laboratory Auditor

Isaac Gene Sterling

A fascinating part of Gene Sterling’s job is learning the different uses for the products that are being tested by USDA audited laboratories across the country. Did you know that peanuts are used in sauces, gravy and soup mixes as well as snack foods?

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read Chapter Seven: Safer Food and Greater Consumer Confidence.

From soup to nuts, we use science to help ensure the quality of agricultural products for consumers worldwide. As a Microbiologist for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified auditors that travel across the country to certify over 70 private laboratories. These labs are consistently testing to verify the quality and wholesomeness of U.S. food and agricultural products.

Our Laboratory Approval Service approves, or accredits, labs that test agricultural products in support of domestic and international trade. Our programs cover a variety of products from aflatoxin testing in peanuts and tree nuts to export verification for meat and poultry products. Read more »

Nutritional Security Through Sustainable Agriculture

Bertha Etsitty helping 4-H members make traditional blue corn mush

Bertha Etsitty helps 4-H members make traditional blue corn mush during a club activity. Photo by Leah Platero

Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”

Achieving nutritional security in the context of the burgeoning population, climate change, diminishing land and water resources, environmental degradation, and changing incomes and diets will require not just approaches to sustainably producing more food, but also smarter ways of producing food, dealing with food waste, and promoting improved nutritional outcomes.  The National Institute of Food and Agriculture (NIFA) invests in and advances agricultural research, education, and extension and seeks to make transformative discoveries that solve these societal challenges. NIFA’s portfolio of support for nutritional security and sustainable agriculture includes literally thousands of impactful efforts across our nation; below are just a handful that speak to the transformative work transforming lives.  For example: Read more »

Acequia de Las Joyas Blooms with Traditional Irrigation Methods

Xavier Montoya, State Conservationist for NRCS New Mexico (left) and Mark Rose (center left), NRCS director of financial assistance programs manager, Kenneth Salazar (center right) and others

Xavier Montoya, State Conservationist for NRCS New Mexico (left) and Mark Rose (center left), NRCS director of financial assistance programs manager, talk about the successful partnerships and teamwork that led to the completion of the Las Joyas Acequia improvements near Nambe, New Mexico. Kenneth Salazar (center right), former president of the New Mexico Association of Conservation Districts and current President Jim Berlier (far right).

Spaniards built the Acequia de Las Joyas approximately 300 years ago. The acequia, a community irrigation watercourse or ditch, was the principal method of providing water to the farmers for their crop and rangelands in northern New Mexico. The parciantes (also known as acequia members) worked together to maintain the acequia and each member in return received a portion of the water.

Three centuries later, the practice is still key to making the land bloom. But, time and the elements have taken their toll on acequia and repair costs have escalated to the point that members can no longer shoulder the burden of maintaining the critical community resource alone. Read more »

Outdoor Laboratories Provide Unique Opportunity for Environmentally-Responsible Food Production

Grassland-shrub savanna characteristic of the northern Chihuahuan Desert on the 193,000-acre Jornada Experimental Range

Grassland-shrub savanna characteristic of the northern Chihuahuan Desert on the 193,000-acre Jornada Experimental Range. Photo by Peggy Greb, USDA-ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Some of the world’s most unique cacti, reptiles and plants reside right here in the United States among our nation’s lush watersheds and rangelands. Their ability to survive and thrive provide clues to preserving a diverse, sustainable habitat well into the future. USDA’s Agricultural Research Service (ARS) are the stewards of some of the agricultural lands that these fascinating creatures live on.

One such place, ARS’s Jornada Rangeland Research Facility in Las Cruces, NM, is a treasure trove for observing and gathering long-term information about how these species, environmental factors and agricultural practices intertwine and impact one another. Read more »