Arriving in Washington, DC, the little hotfoot victim was greeted by a pouring rain, Lyle F. Watts, Chief of the Forest Service (center) and Stanlee Ann Miller of Albuquerque. N.M., who represented the school children of her state. (U.S. Forest Service photo)
Sometimes, a story speaks for itself. Although Smokey Bear was created on August 9, 1944, when the U.S. Forest Service and the Ad Council agreed that a fictional bear named Smokey would be the symbol for their efforts to promote forest fire prevention – what later happened is simply amazing.
Imagine this. The year is 1950, and a fire has been spotted in the Capitan Mountains of New Mexico. The responding fire crew quickly realized that the blaze was more than they could handle. Word quickly spread that they needed help. Area forest rangers, Army soldiers, Native American crews and assorted state and local volunteers gathered together in an attempt to contain the inferno that was fueled by increasingly gusty winds. Read more »
May 2nd dawned a majestic spring day in the Rocky Mountains of southwestern Colorado as rural and tribal stakeholders from the Four Corners region descended upon the San Juan National Forest Headquarters to learn more about USDA’s StrikeForce for Rural Growth and Opportunity Initiative. Participants traveled from New Mexico, Arizona, Utah, Colorado and the east coast to discuss strategies to help USDA deliver its programs more successfully in persistently poor rural areas. Read more »
Feral swine are not native to the United States. They are a cross between feral domestic swine introduced by Spanish explorers in the 1500s and the Eurasian boar. (Dana Johnson, USDA-APHIS)
Feral swine have been called the “rototillers” of nature. Their longs snouts and tusks allow them to rip and root their way across America in search of food. Unfortunately, the path they leave behind impacts ranchers, farmers, land managers, conservationists, and suburbanites alike. April, Invasive Plant Pest and Disease Awareness Month, is a great time to learn about this serious threat to both plant and animal health. Read more »
High School welding students gained hands-on fabrication experience while contributing to the collaborative state-wide effort to manage an invasive species.
USDA Wildlife Services (WS) employees in New Mexico have been fabricating the traps and tools for their jobs for many years. As feral swine management work began in the state, naturally we began to build our own traps and gates to contain this invasive and damaging mammal. Read more »
Smokey Bear’s lasting message – Only You Can Prevent Wildfires! – resonates with 97 percent of adults.
One of America’s most well-known, beloved and important icons is going to have a little work done over the next several weeks in preparation for his upcoming 70th birthday in 2014.
The mechanical Smokey Bear that welcomes scores of visitors to the U.S. Forest Service headquarters building in Washington, D.C., is going in to have his fur checked, his motor – er, “heart” – fine-tuned and will undergo a thorough cleaning. Read more »
It may be spring time, but the staff of Northern Girl already has big plans for fall, when their new vegetable processing facility officially opens in Van Buren, Maine. Funded in part through a USDA Rural Development Rural Business Enterprise Grant (RBEG), the new 4,000 square foot facility will allow for the potential for year round processing of locally-grown vegetables.
This project is a really valuable asset – not only does it support a growing Maine business and 12 rural northern Maine farms, but it also puts fresh, locally-grown vegetables, “bounty from the county,” on the shelves for consumers in Maine and other parts of New England to enjoy. It reflects USDA Rural Development’s solid commitment to support local and regional food systems.
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