Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: New Mexico

Recent Forecast Shows Limited Water Supply in Westernmost States

Hydrologists prepare to measure snowpack. (NRCS photo)

Hydrologists prepare to measure snowpack. (NRCS photo)

Limited water supplies are predicted in many areas west of the Continental Divide, according to this year’s second forecast by the National Water and Climate Center of USDA’s Natural Resources Conservation Service (NRCS).

Right now, snow measuring stations in California, Nevada and Oregon that currently don’t have any snow, and a full recovery isn’t likely, the center’s staff said.

USDA is partnering with states, including those in the West, to help mitigate the severe effects of drought on agriculture. Read more »

Southwestern Climate Hub Helps Producers Cope with an Uncertain and Changing Climate

The Thompson Ridge Fire in the Sante Fe National Forest approximately 10 miles north of Jemez, NM consumed over 29,903 acres. Photo by Valess Calera Trust Kristin Honig.

The Thompson Ridge Fire in the Sante Fe National Forest approximately 10 miles north of Jemez, NM consumed over 29,903 acres. Photo by Valess Calera Trust Kristin Honig.

Those of us living and working in the Southwestern U.S. have recently experienced a prolonged, extreme drought persisting over several years. We have witnessed large, destructive and catastrophic wildfires that have taken both lives and property, observed expansive areas of forest tree death as a result of massive insect outbreaks, and seen our water supplies in reservoirs and dams across the region decline to previously unseen levels. Yet, what can we realistically do in the face of these climatically driven changes that will likely continue and intensify into the future?

Changing climatic conditions in the southwest that impact temperatures, alter growing seasons, increase plant moisture stress, and trigger extreme events directly contribute to these recent regional catastrophes and water scarcities.  Recently, a highly respected, third generation public land cattle rancher in our region put it this way: “I believe that the climate is changing.  But I can’t accept it.  If I do I would just go out of business.  I have to cope and go on.”  So we are left to look around us and ask what information, tools, and technology can we reach for when it gets tough? Read more »

Year’s First National Water Forecast Predicts Limited Supply West of the Continental Divide

NRCS Oregon hydrologists Melissa Webb and Julie Koeberle measure snow on Mount Hood, Ore. (NRCS photo)

NRCS Oregon hydrologists Melissa Webb and Julie Koeberle measure snow on Mount Hood, Ore. (NRCS photo)

A limited water supply is predicted west of the Continental Divide, according to the Natural Resources Conservation Service (NRCS) National Water and Climate Center (NWCC) data in its first forecast in 2014.

The NWCC also predicts normal water supply east of the Continental Divide and will continue to monitor, forecast and update water supplies for the next six months.

Monitoring snowpack of 13 western states, the center’s mission is to help the West prepare for spring and summer snowmelt and streamflow by providing periodic forecasts. It’s a tool for farmers, ranchers, water managers, communities and recreational users to make informed, science-based decisions about future water availability. Read more »

First Ever Native American Food Hub Created in New Mexico

  USDA Rural Development New Mexico State Director Terry Brunner (center) presents a certificate of obligation to the Ten Southern Pueblo Council Governors and representatives during ceremonies to celebrate the successful application of funds creating the first ever Native American Food Hub in the nation. (USDA Photo)

USDA Rural Development New Mexico State Director Terry Brunner (center) presents a certificate of obligation to the Ten Southern Pueblo Council Governors and representatives during ceremonies to celebrate the successful application of funds creating the first ever Native American Food Hub in the nation. (USDA Photo)

The air was crisp and cold as the wind blew across Sandia Pueblo in mid-December.  But, the atmosphere among the Ten Southern Pueblo Governor’s Council was warm and jovial.

Why? Because, the Governors were celebrating the obligation of a USDA Rural Development funded study that creates the first ever Native American Food Hub in the nation. Read more »

Volunteers Have Fossil Field Find on Forests and Grasslands

Tom Ludwig sits smiling about his discovery among other U.S. Forest Service Passport in Time volunteers while unearthing the 31 inch Triceratops horn core  continues. (U.S. Forest Service)

Tom Ludwig sits smiling about his discovery among other U.S. Forest Service Passport in Time volunteers while unearthing the 31 inch Triceratops horn core continues. (U.S. Forest Service)

Paleontologist Barbara Beasley’s voice filled with excitement as she described a recent dinosaur find on the Thunder Basin National Grassland in northeastern Wyoming.

“This was a once-in-a-lifetime experience for our Passport in Time volunteers,” she said. “Mother Nature preserved and stored this treasure for more than 65 million years.”

Beasley led a group of 22 volunteers on a fossil excavation project at the Alkali Divide Paleontological Special Interest Area where volunteer Tom Ludwig found the nearly three-foot Triceratops horn. Read more »

For Flavor’s Sake: In New Mexico, Conservation Makes Things Peachy

Taylor Dale picks fresh cherry tomatoes grown in a hoop house to sell in the local farmer’s market in Santa Fe, N.M. USDA photo.

Taylor Dale picks fresh cherry tomatoes grown in a hoop house to sell in the local farmer’s market in Santa Fe, N.M. USDA photo.

Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm.

On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the schools and still find time to support two young children of their own.

For this young couple, their land and the food they grow is their life. After working on farms for 10 years in everywhere from California to Colorado, Bassett and Dale finally bought their own. They settled at Freshies Farm, a slice of a larger orchard near Velarde, N.M. near the Rio Grande. Read more »