Volunteers from the Children’s Reading Foundation of Doña Ana County provide free books and read stories during lunch to help kids return to class ready to learn.
Children who live in the Franklin Vista Apartments in Anthony, N.M., didn’t have to walk far to receive a healthy breakfast and lunch this summer, thanks to Gadsden ISD Food Service Director Demetrious Giovas. He made sure children there were able to gather under the covered porch of the apartment community center for a nutritious meal. The school district set up tables each day to ensure the kids had access to healthy food while school was out of session.
For the first time, Gadsden ISD provided daily breakfasts and lunches to children at apartments through the Seamless Summer Option of the National School Lunch Program. Food was prepared at the local elementary school, where it was distributed to 14 sites including Franklin Vista Apartments, as well as churches, other community-based facilities and schools. Throughout the summer, sites sponsored by the school district provided an average of 2,000 lunches and 1,900 breakfasts each weekday. Read more »
Smokey Bear fire danger signs can be seen on many national forests and grasslands as a reminder to visitors that, “Only YOU can prevent wildfires.” (U.S. Forest Service)
“Remember . . . Only YOU Can Prevent Forest Fires.”
For more than 50 years, that iconic catch phrase grabbed the hearts and minds of generations of children, spurred a series of books, games and gifts, helped to change the face of wildland firefighting and prompted more than one child to grow up to be a forester.
“On Saturday morning’s, I would watch the ‘Farm Report’ just waiting for ‘Lassie’ to come on,” said Glenn Casamassa, a Long Island, New York, native who grew up to become a forester. “Right after the Farm Report I saw this bear talking about forest fires, and it got me thinking about the woods. As a kid, Smokey and his message really stuck in my head.” Read more »
Today’s guest post comes from the Alliance for a Healthier Generation, an organization that aptly describes itself as “a catalyst for children’s health.” While the Alliance has been active in many settings, we at USDA particularly appreciate the dedication they have shown to improving school nutrition. In this post, Dr. Howell Wechsler, CEO, describes some of the successes that his team has witnessed in school cafeterias.
Howell Wechsler, EdD, MPH, Chief Executive Officer, Alliance for a Healthier Generation
Our nation’s students, some of whom consume up to half of their daily calories at school [see also this publication from the US National Library of MedicineNational Institutes of Health], want and deserve healthy choices throughout the school building—in the cafeteria line, vending machines, and school stores.
Just ask eight-year-old Farrah from the William J. Christian School in Birmingham, Alabama: “It’s important to have healthy foods as part of school lunch so that kids can have the opportunity to try many fruits and vegetables and see that these foods are delicious,” she told the Alliance for a Healthier Generation. “At the same time we can learn that these foods are good for you…Eating healthy can be fun.” Read more »
Reyanna Nastarcio’s grandchildren hold the American flag that was presented to her by Rural Development Housing Administrator Tony Hernandez and State Director Terry Brunner.
By mid-morning the wind was howling and blowing the auburn colored sand across Zuni Pueblo located in western New Mexico.
But this was the last thing on the minds of Kay Panteah, Reyanna Nastarcio and Martha Sheche tribal members of Zuni Pueblo. This is the day they celebrate the completion of construction of their new homes—the homes they built with their own hands with the help of family and friends.
At last, this day has finally arrived—after all of those days of hanging drywall, driving nails, and painting walls. After a year of hard work they are being honored by an age-old tradition where their community comes together and celebrates a special feast day. A celebration that includes a blessing of thanks, song and dance by the Zuni Olla Maidens where they rejoice in the ‘homecoming’ for these three women who have worked hard to attain the title of ‘homeowner’ and to create a home for their families. Read more »
A monarch butterfly, a honey bee and an alfalfa leafcutter bee gather nectar from a showy milkweed. Photo by John Anderson of Hedgerow Farms.
Every year, millions of tourists fly from central Mexico into the United States, first stopping in the deep American South and then continuing northward even into parts of southern Canada. How all of this is done without passports, customs agents or airplanes?
This is the annual journey made by monarch butterflies, one of the best-known and most beloved butterflies in North America.
The fact that the annual migration of these distinctive black and orange butterflies spans three countries and thousands of miles makes it an important and prolific pollinator over this large area. Read more »
NRCS Oregon Hydrologist Julie Koeberle helps Soil Scientist Thor Thorson calculate current water content in snow. NRCS photo.
Every winter Westerners look to the mountains and may not realize they’re peering into the future. More snow cap means more water come spring and summer. Many lives and livelihoods depend on nature’s uneven hand.
Thanks to USDA’s National Water and Climate Center, what used to be speculation is now science. Through a network of high-elevation weather stations across the West, the center accurately forecasts how much water Western states will receive from snowmelt.
The data benefits everyone in the path of the streamflow. The center’s water supply forecasts empower states to take action to prevent flooding or prepare for drought. Some farmers look to the water supply forecast when deciding what crops to grow. It’s like playing chess with nature, and you can almost see nature’s next move. Read more »