Panorama of the Geronimo Interagency Hotshot Crew (IHC) keeps watch on their burnout along a forest road. This will help stop the main fire when it comes to this location in the Big Windy Complex, approximately 15 miles west of Interstate 5 and northeast of Galice, OR, on Friday, Aug 9, 2013 in Oregon. The Geronimo Hotshots are from the San Carlos Apache Tribal Natural Resources Program, in San Carlos AZ. Hotshots are highly trained wildlands firefighters that normally work in remote locations under arduous conditions. USDA Photo by Lance Cheung.
During the month of May, we are putting a focus on delivering benefits to the public. While the U.S. Forest Service provides value to the American people in a variety of ways, I wanted to focus on how we mitigate wildfire risk as fire season is already upon us.
Some of you might not know this, but my very first job in the Forest Service was in fire. It was a way to get my boot in the door as a seasonal employee and allowed me be a part of something great. Early in my career, everyone participated in fire – certainly if you were on a fire crew – but when a large fire occurred, everyone pitched in when needed. Read more »
Glandless cottonseed is being used to demonstrate that the elimination of gossypol provides an opportunity to produce high value foods for humans as well as animals. The oil will be used to fry food in a college cafeteria. The used oil will be taken back to the experiment station where it will be converted into biodiesel and used to run the station’s irrigation pumps. The protein, which was also squeezed out during the crushing process, will be used to feed shrimp in an aquaculture experiment and ultimately sold. Photo courtesy of the Cotton Board.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
In the agriculture industry, having a green thumb can help businesses improve their yield and their bottom line. As good stewards, our nation’s farmers, ranchers, and agricultural business are also committed to another type of green. Through sustainable and conservation practices, ag businesses are finding multiple uses for products, which reduces land and water usage.
The USDA’s Agricultural Marketing Service (AMS) witnesses these efforts first-hand while overseeing industry Research and Promotion Programs. These self-help programs that are requested for and completely funded by the industry are charged with developing cutting-edge marketing campaigns and supporting nutrition research that benefits all of the industry’s members. Many of their research projects focus on sustainable practices and conservation. While we know that the list of these types of projects is endless, we would like to highlight a few of the things that the cotton industry is doing. Read more »
Jo Santiago, a U.S. Forest Service Wildlife Biologist who educates the public on birds through live demonstrations, shows off a Red-tailed Hawk during the “Wings Across America” event. (Photo by Sean Kelley)
When it comes to the U.S. Forest Service, it’s not always about trees.
Sometimes it’s all about the birds, the dragonflies and the butterflies. Oh, and the bats. At least, that’s what it was all about during a ceremony last month recognizing some great contributions from U.S. Forest Service and partner organizations to the Wings Across the Americas program in the past year.
In a festive event held in Omaha, Nebraska, as part of the 80th North American Wildlife and Natural Resources Conference, U.S. Forest Service employees and agency partners received shout-outs for outstanding efforts supporting migratory species across the nation and beyond. Read more »
Sheep are just part of a dynamic Nevada livestock sector. Be sure to check back next week for another state highlight from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
When people think of Nevada, most imagine Las Vegas with its casinos and other entertainment venues, or a vast expanse of dry land. Few imagine a dynamic agricultural sector fueled by farming and ranching. In reality, however, Nevada had one of the fastest growing agriculture sectors in the nation according to the 2012 Census of Agriculture.
In 2012, Nevada’s producers sold more than $764 million worth of agricultural products, a whopping 49 percent increase since the 2007 Census. All of these products were grown and raised on Nevada’s 4,137 farms and ranches. Since 2007, the number of our farms has grown 32 percent. Nevada also boasts some of the largest agricultural operations in the nation. According to the 2012 Census, an average size of a Nevada farm or ranch was 1,429 acres. Only three states, Wyoming, Montana, and New Mexico average larger farm sizes than Nevada. Read more »
Meet seven at-risk species that benefit from habitat restoration and enhancement through NRCS’ Working Lands for Wildlife partnership. Infographic by Jocelyn Benjamin. Click to enlarge.
Regulations may be needed, but are they all we need? That was the common thread weaved through presentations by natural resource experts last week at USDA’s Agricultural Outlook Forum.
Panelists included: Chris Hartley, deputy director of USDA’s Office of Environmental Markets; Jim Serfis, chief of the communications and candidate conservation branch of U.S. Fish and Wildlife Service, (FWS); and Matthew Wohlman, assistant deputy commissioner of the Minnesota Department of Agriculture. Read more »
A bull trout habitat in the upper McKenzie River is one of five segments in the McKenzie where bull trout can spawn. Most of the wood in the photo is material added during a U.S. Forest Service restoration and enhancement project. (U.S. Forest Service)
Stewardship of the land is a sacred principle for many American Indian tribes and Alaska Native villages. For those looking to create a conservation strategy, however, it is important to understand early on that the terrain doesn’t stop where your land ends. Through the Regional Conservation Partnership Program (RCPP), the USDA’s Natural Resource Conservation Service (NRCS) helps strengthen local collaboration and promotes a comprehensive, regional approach to landscape management.
NRCS recently offered a total of $24.6 million to seven (7) RCPP projects that will benefit Tribes: Read more »