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Posts tagged: New York City

World Soil Day – A Time to Celebrate the Foundation of Agriculture

Amy Overstreet holding soil

Amy Overstreet, NRCS Public Information Officer, created a video series for the 2015 International Year of Soils to raise awareness and appreciation for everything that soil provides.

Last year during the International Year of Soils (IYS), I had the incredible opportunity to help the USDA-Natural Resources Conservation Service (NRCS) spread the word about the many life-giving functions of soil. As part of this effort, I traveled to New York City to attend the kickoff ceremony for IYS at the United Nations, which was held on World Soil Day.

In 2014, the United Nations General Assembly designated December 5 as World Soil Day. It is observed this day each year to honor the birthday of King Bhumibol Adulyadej of Thailand, the world’s longest reigning monarch, who passed away in October. He played a pivotal role in the promotion of soil science and conservation, and was a leader in sustainable land resource management. Read more »

Remembrance, Recovery, and Resilience: 9/11 Memorials in NYC Metropolitan Landscapes

A drawing placed at a hometown memorial by a child survivor of 9/11

A drawing placed at a hometown memorial by a child survivor of 9/11. Photo credit: US Forest Service

As we approach the 15th anniversary of September 11th, 2001 or 9/11, our thoughts return to that day and many of us will revisit public spaces designed to promote healing and emotional recovery from the worst terrorist attack in our nation’s history. The memories of the victims are cemented in our minds and hearts. They were employees, friends, family members, and American and world citizens that touched us all through their stories that we’ve seen in memorials, through media, and personal experience.

The healing power of nature is recognized around the world, including by those who create living memorials.  Living memorials can be plantings in a special location, development of beautiful gardens, or enhancements to existing landscapes like a beachfront. Read more »

Open Data Can Help Feed a Hungry World

FAO Hunger Map 2015

Percentage of the population suffering from undernourishment, according to the Food and Agriculture Organization of the United Nations (FAO) report. Climate change will likely exacerbate food insecurity in already-struggling areas. Source: FAO Hunger Map 2015.

Today with over 7 billion people on Earth, nearly 800 million people struggle with debilitating hunger and malnutrition in every corner of the globe. That’s one in every nine people, with the majority being women and children. Experts tell us we currently produce enough food to feed everyone, so why do so many people go to bed hungry every day? We believe that by making agriculture and nutrition data available, accessible, and usable for unrestricted use worldwide, we will enable the creation of innovative solutions to eliminate hunger.

Poor connections between production and distribution, limited knowledge sharing about what crops grow best where, and incomplete access to information about agricultural markets all contribute to global food insecurity. Agriculture and nutrition data can help. Read more »

Secretary Announces New York and Oregon Tall Wood Building Prize Winners

SHoP Architects proposed 475 West 18th in New York

SHoP Architects proposed 475 West 18th in New York, uses extensive wood structural elements and other wood products and allows the team to set ambitious sustainability targets in the building's design, construction, and operation. Copyright image, permission for use.

All around the world, including here in the United States, builders are adopting new, cutting edge technologies to save energy and reduce a structure’s carbon footprint.  Now, technological advances are enabling architects and contractors to use one of the most traditional materials, wood, to construct lighter-weight, more energy efficient tall buildings.

Today in New York, Agriculture Secretary Tom Vilsack announced two winners of the U.S. Tall Wood Building Prize Competition.  The design projects, one to be built in the Chelsea section of New York City and the other in Portland, Oregon, were selected by a panel of architectural and engineering professionals and meet the competition’s criteria for safety, practicality and sustainability. Read more »

Land-Marking: Returning to 9/11 Living Memorials Projects and to the People who Continue to Shape, Create and Attend to their Meaning

G.R.A.C.E Memorial in Glen Rock, New Jersey

G.R.A.C.E Memorial in Glen Rock, New Jersey, is in Veterans Park directly across from the town's commuter train station. The site was chosen by the Glen Rock Assistance Council and Endowment after input of family members in the community directly affected by 9/11. (Courtesy Living Memorials Project National Registry)

Living memorials serve as a reminder of fathers and mothers, sons and daughters, brothers and sisters, neighbors and friends—but also of the power of community to reflect, rebuild and renew. Our research suggests that living memorials demonstrate the role of nature in contemporary times not only as a symbol, but as an innate and purposeful response to loss that calls forth a common humanity and compassion for others.

In other words, they demonstrate how people use nature to be resilient to loss. Read more »

A Case Study in Wellness at PS 145 – Supporting Schools and Supporting Nutrition Standards

WITS Chef Katie Cook and Chef Partner Henry Rinehart celebrating a WITS Cafe Day (special culinary demo and tasting days) with their students at PS145/West Prep Academy

WITS Chef Katie Cook and Chef Partner Henry Rinehart celebrate a WITS Cafe Day (special culinary demo and tasting days) with their students at PS145/West Prep Academy.

The following guest blog, part of our Cafeteria Stories series, highlights the work of Wellness in the Schools, a non-profit organization working on school nutrition in New York City.  Organizations such as this can be a great resource for teachers and students in creating healthier school environments.

By Chef Greg Silverman, Managing Director, Wellness in the Schools

This year, as school came to a close, the kids at PS145/West Prep Academy in Manhattan’s Morningside Heights neighborhood were feeling healthier, more fit, and more focused, thanks to two programs offered through Wellness in the Schools (WITS), a non-profit organization dedicated to making public schools healthier places to learn and grow. The programs are through WITS Cook for Kids and Coach for Kids programs, chefs and coaches support school wellness by providing staff training in the cafeteria and recess yard, and helping schools to transition to healthier meals and more active play times. Read more »