Amy Overstreet, NRCS Public Information Officer, created a video series for the 2015 International Year of Soils to raise awareness and appreciation for everything that soil provides.
Last year during the International Year of Soils (IYS), I had the incredible opportunity to help the USDA-Natural Resources Conservation Service (NRCS) spread the word about the many life-giving functions of soil. As part of this effort, I traveled to New York City to attend the kickoff ceremony for IYS at the United Nations, which was held on World Soil Day.
In 2014, the United Nations General Assembly designated December 5 as World Soil Day. It is observed this day each year to honor the birthday of King Bhumibol Adulyadej of Thailand, the world’s longest reigning monarch, who passed away in October. He played a pivotal role in the promotion of soil science and conservation, and was a leader in sustainable land resource management. Read more »
Field Goods staff with the Ironwood Farm team, a women-owned farm in Columbia County.
Consumers expect a lot from local food. They want it to be fresh, healthy and raised responsibly. They want it to be affordable and convenient. And, they want their purchase to support local farmers. At first glance these goals seem at odds with each other. How can local food improve farmers’ bottom lines without being expensive? Is it possible to efficiently deliver local food to (mostly) urban consumers while still supporting (mostly) rural farm economies?
The answer may look something like Field Goods, an innovative food hub and social enterprise based in eastern New York State. Like other food hubs, Field Goods helps facilitate the connection between producer and consumer. By providing distribution and aggregation services, Field Goods helps reduce producers’ costs. And, for consumers, Field Goods delivers fresh, affordable and local products directly to workplaces – making it easier to support local producers. Read more »
A drawing placed at a hometown memorial by a child survivor of 9/11. Photo credit: US Forest Service
As we approach the 15th anniversary of September 11th, 2001 or 9/11, our thoughts return to that day and many of us will revisit public spaces designed to promote healing and emotional recovery from the worst terrorist attack in our nation’s history. The memories of the victims are cemented in our minds and hearts. They were employees, friends, family members, and American and world citizens that touched us all through their stories that we’ve seen in memorials, through media, and personal experience.
The healing power of nature is recognized around the world, including by those who create living memorials. Living memorials can be plantings in a special location, development of beautiful gardens, or enhancements to existing landscapes like a beachfront. Read more »
Two adult Asian longhorned beetles on a maple tree.
To some people the smell of summer is a fresh cut grass or morning dew, but to me summer is the scent of healthy trees in full bloom. It reminds me that summer isn’t over yet and there is still time to be outdoors. And with August as Tree Check Month for the invasive Asian longhorned beetle (ALB), it’s a good time to take a look at your trees to make sure they are beetle free.
Last month, a homeowner on Long Island, N.Y., outside in her own yard, captured an adult beetle. She visited the website then called the ALB hotline telephone number 1-866-702-9938 to report the beetle. New York State’s Department of Agriculture and Marketing together with USDA’s Animal and Plant Health Inspection Service responded and collected the beetle, which was ALB. Six infested trees were found on the property. Read more »
Communities like Hamburg, New York, pictured above, joined USDA in celebrating National Farmers Market Week. Their chamber of commerce shared #marketfav after #marketfav on Twitter all week. Photo courtesy @HamburgChamber on Twitter.
National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way.
As I visited markets in Alexandria, La., and Greenwood, S.C.—and right here in Washington, D.C.—I saw firsthand the positive impact of farmers markets on the businesses and communities around them. And, through our 2015 Market Managers Survey results, we know that across the nation farmers markets are helping build businesses and bring communities together. Read more »
Percentage of the population suffering from undernourishment, according to the Food and Agriculture Organization of the United Nations (FAO) report. Climate change will likely exacerbate food insecurity in already-struggling areas. Source: FAO Hunger Map 2015.
Today with over 7 billion people on Earth, nearly 800 million people struggle with debilitating hunger and malnutrition in every corner of the globe. That’s one in every nine people, with the majority being women and children. Experts tell us we currently produce enough food to feed everyone, so why do so many people go to bed hungry every day? We believe that by making agriculture and nutrition data available, accessible, and usable for unrestricted use worldwide, we will enable the creation of innovative solutions to eliminate hunger.
Poor connections between production and distribution, limited knowledge sharing about what crops grow best where, and incomplete access to information about agricultural markets all contribute to global food insecurity. Agriculture and nutrition data can help. Read more »