It’s not hard to list our accomplishments here at USDA: After all, our progress on the much anticipated 2014 Farm Bill has been lauded as “the most successful Farm Bill implementation.” We also launched a website for New Farmers and started a conversation with women in agriculture that will continue to grow for many years to come.
What is sometimes less obvious is the people whose lives these programs and initiatives impact. So, to wrap up the year, I wanted to share a few of my most cherished memories from my first year as Deputy Secretary. Read more »
Idaho potatoes – the phrase rolls off the tongue easily because Idaho leads the country in growing potatoes. Check back next week as we spotlight another state and the results of the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
When it comes to potatoes, Idaho is #1. Results of the 2012 Census of Agriculture confirmed it. According to the census, Idaho farmers led the United States in acres of potatoes harvested, at 345,217 acres. And believe it or not, this was done by only 794 farms. On these farms, 58 percent of the potato harvested acres were for the fresh market and 42 percent were for processing.
Of course, the other parts of our agriculture are no small potatoes either. Overall, in 2012 we had 24,816 farms in our state, and our farmers sold more than $7.8 billion worth of agricultural products. Nearly a third of that amount – $2.3 billion – came from milk sales. Only three states, California, Wisconsin, and New York, had more milk sales than Idaho. Idaho’s Gooding County ranked fourth in the nation for milk cow inventory. The 2012 census counted nearly 179,000 head of milk cows there. Read more »
U.S. Department of Agriculture (USDA) Natural Resources and Environment (NRE) Under Secretary Robert Bonnie speaks during a celebration event marking the launch of The International Year of Soils at the United Nations headquarters in New York on Dec. 5, 2014. Friday is also the 1st World Soil Day. USDA photo by Zack Baddorf.
Last week at the United Nations in New York, I joined top USDA officials to celebrate World Soil Day and the U.S. launch of the International Year of Soils, or IYS. Last year, the United Nations General Assembly designated Dec. 5 as World Soil Day and declared 2015 as the IYS to “serve as a major platform for raising awareness of the importance of soils for food security and essential ecosystem service.” Representing the United States were Robert Bonnie, USDA under secretary for Natural Resources and Environment, and David Smith, deputy chief for soil science and resource assessment, with USDA’s Natural Resources Conservation Service (NRCS).
Under Secretary Bonnie was one of 10 distinguished guests making presentations on the floor of the United Nations. He emphasized the serious challenges that are facing agriculture and food security, particularly in light of the fact that in the next 40 years, farmers and ranchers will need to produce as much food as they have in the last 500 years to feed a rapidly growing population. He also said that NRCS’ work in soil conservation, soil health and soil science has been integral to the economic and environmental sustainability of agriculture. Read more »
Pictured left to right: First row—DHS Secretary Jeh Johnson, Lavanya S. Ratnam (OCG, Washington DC), Teresa de los Santos and Luis Rodriguez (ARS PIADC), Robert M. Webb (OCG Washington DC), Michelle Colby (DHS, Washington DC) and DHS Deputy Secretary Alejandro Mayorkas. Second row—Lawrence Barrett, John Nielan, Christopher Schutta, Jeffrey Babcock and Michael Santillo (DHS PIADC). Photo by: Barry Bahler/DHS
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
When people think about keeping our homeland safe, they don’t usually think about animal diseases that threaten our nation’s economy and food supply, but USDA scientists do. Years of dedicated research on foot-and-mouth disease (FMD) is paying off.
A team of USDA’s Agricultural Research Service (ARS) scientists and their U.S. Department of Homeland Security (DHS) collaborators received the DHS Secretary’s Exceptional Service Gold Medal Award at a recent ceremony in Washington, D.C. The award recognizes outstanding leadership or service distinguished by achievements of national or international significance that improves our homeland security. The team successfully developed and licensed the world’s first molecular FMD vaccine for cattle—the most significant scientific accomplishment in FMD vaccine development in the past 50 years and the first FMD vaccine that can be manufactured in the United States. Read more »
Only the dock remains from a Bay Point, New Jersey residence after Hurricane Sandy hit.
About two years ago, Hurricane Sandy wreaked havoc on several states in the Northeast, causing $68 billion dollars’ worth of damage to critical infrastructure, businesses, homes and landscapes. Since 2012, multiple agencies, including the USDA’s Natural Resources Conservation Service (NRCS), have remained committed to helping the region build back stronger and better prepared for future storms.
To help the victims recover from Sandy and prevent future devastation in vulnerable flood areas, NRCS has invested about $120 million in Emergency Watershed Floodplain Easement Program, a program that helps restore and protect lands vulnerable to flooding. Read more »
A collection of stamps and coupons from the U.S. Department of Agriculture Food Stamp Programs. Photo courtesy of Smithsonian Institution, National Museum of American History.
This fall, USDA is celebrating the 50th anniversary of the signing of the Food Stamp Act of 1964 by President Lyndon B. Johnson, which made the Food Stamp Program permanent. In looking back over the past 50 years, there are two notable events in the program’s history that had a significant impact on the transformation of the original Food Stamp Program in 1964 to the program we know today as the Supplemental Nutrition Assistance Program (SNAP).
First, the Food Stamp Act of 1977 was a major program milestone, because it established national eligibility standards for participation and eliminated the purchase requirement for food stamps. The new standards meant that the amount of benefits a household received depended on the household’s size, income, and expenses, a standard that remains today. The elimination of the purchase requirement meant that people received their benefits upfront, without the intermediary step of purchasing the food stamp first. The Food Stamp Act of 1977, therefore, removed a major barrier to participation in the program while also ensuring that benefits would be targeted to those most in need. As a result, the mission of the Food Stamp Program to mitigate the effects of poverty was strengthened. Read more »