Anita Adalja, a social worker by training, merged her career with farming to help her local community come up with healthy food access solutions.
Today in our Women’s Week blog series, we speak with Anita Adalja, the Farm Manager at Arcadia Center for Sustainable Food and Agriculture. A social worker who merged her career with farming, Anita is committed to food access solutions, community building and sustainable land stewardship.
Arcadia is a nonprofit organization dedicated to creating a more equitable and sustainable local food system in the Washington, DC area. Read more »
Staff from the ALB Ohio Eradication Program with the wrapped Volkswagen beetle.
…the Volkswagen beetle that is. You might have if you were in Ohio the last few weeks.
As part of the efforts to raise awareness about the invasive Asian longhorned beetle (ALB), a non-native insect originating from Asia that is attacking and killing out native U.S. trees, the USDA’s Animal and Plant Health Inspection Service (APHIS) wrapped a Volkswagen beetle to look like Asian longhorned beetle. The moving advertisement was part of a campaign meant to help inform residents about the beetle infestation in Ohio. Read more »
SHoP Architects proposed 475 West 18th in New York, uses extensive wood structural elements and other wood products and allows the team to set ambitious sustainability targets in the building's design, construction, and operation. Copyright image, permission for use.
All around the world, including here in the United States, builders are adopting new, cutting edge technologies to save energy and reduce a structure’s carbon footprint. Now, technological advances are enabling architects and contractors to use one of the most traditional materials, wood, to construct lighter-weight, more energy efficient tall buildings.
Today in New York, Agriculture Secretary Tom Vilsack announced two winners of the U.S. Tall Wood Building Prize Competition. The design projects, one to be built in the Chelsea section of New York City and the other in Portland, Oregon, were selected by a panel of architectural and engineering professionals and meet the competition’s criteria for safety, practicality and sustainability. Read more »
The New England cottontail is the region’s only native rabbit. Photo courtesy of the U.S. Fish and Wildlife Service.
Wildlife and working lands go hand in hand. Today, thanks to the hard work of private landowners and land managers, the New England cottontail will not need protection under the Endangered Species Act.
Widespread habitat loss since the 1960s impacted New England cottontail numbers. But people like Rick Ambrose have restored habitat on private lands, putting the cottontail on the road to recovery. I had a chance to visit Rick’s place today in New Hampshire, seeing how he worked with USDA’s Natural Resources Conservation Service (NRCS) to voluntarily restore the young shrubby forests the rabbit needs. Read more »
G.R.A.C.E Memorial in Glen Rock, New Jersey, is in Veterans Park directly across from the town's commuter train station. The site was chosen by the Glen Rock Assistance Council and Endowment after input of family members in the community directly affected by 9/11. (Courtesy Living Memorials Project National Registry)
Living memorials serve as a reminder of fathers and mothers, sons and daughters, brothers and sisters, neighbors and friends—but also of the power of community to reflect, rebuild and renew. Our research suggests that living memorials demonstrate the role of nature in contemporary times not only as a symbol, but as an innate and purposeful response to loss that calls forth a common humanity and compassion for others.
In other words, they demonstrate how people use nature to be resilient to loss. Read more »
AMS Administrator Anne Alonzo (standing in the middle) joined USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y.
The future of agriculture depends on the next generation of farmers and ranchers. That’s why the Department of Agriculture is committed to creating more opportunities for new and beginning farmers and removing barriers for women and minority farmers.
To advance these priorities, I traveled to Syracuse, N.Y., last week, where I was joined by my USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y. The discussion focused on the big picture of how a thriving local food system can help women succeed as farmers, ranchers, and entrepreneurs. We had a vibrant conversation that ranged from sharing ideas to creating valuable connections and networks to mapping out strategies for further progress. Read more »