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Posts tagged: New York

Collective Courage: New Book Relates History of African-American Co-ops

USDA photo archives.

USDA photo archives.

Note: Collective Courage: A History of African American Cooperative Economic Thought and Practice, was published this year by Penn State University Press (www.psupress.org). The following is one in a series of blogs being posted in observance of National Cooperative Month in October.

Scholars of cooperative topics are praising Collective Courage: A History of African-American Cooperative Economic Thought and Practice, by Jessica Gordon-Nembhard, a faculty member at John Jay College, City University of New York. The book has been called “the most complete history to date of the cooperative economic struggles of African Americans.”

The author reminds readers that large proportions of the African-American community have had to struggle with familial, social, political and economic difficulties due to a history of enslavement, racial segregation, discrimination and violence. This experience has resulted in solidarity within the African-American community and helped facilitate social-action organizations. Read more »

Farm to School: We Are Here to Help!

Members of the USDA Farm to School team in front of the USDA headquarters in Washington, DC.

Members of the USDA Farm to School team in front of the USDA headquarters in Washington, DC.

Since the official start of the USDA Farm to School Program, we’ve focused on making sure schools have the tools they need to bring local products into the lunchroom and teach children where their food comes from. As October is National Farm to School Month, it seems an opportune time to take stock of the many resources available from USDA to help bring the farm to school.

One of our newest resources, Procuring Local Foods for Child Nutrition Programs, covers procurement basics — how to define local, where to find local products, and the variety of ways schools can purchase locally in accordance with regulations. The guide is complemented by a twelve-part webinar series called Finding, Buying and Serving Local Foods. Our fact sheets cover topics that range from USDA grants and loans that support farm to school activities to working with Cooperative Extension professionals to grow your program, while a brand new Farm to School Planning Toolkit offers eleven distinct chapters on everything from school gardens to menu planning, marketing and more. Read more »

Commemorating the History of SNAP: Looking Back at the Food Stamp Act of 1964

President Johnson signing the Food Stamp Act of 1964.

President Johnson signing the Food Stamp Act of 1964.

On August 31, 1964, President Johnson signed the Food Stamp Act of 1964 as a centerpiece of his War on Poverty, which introduced numerous programs designed to improve the American quality of life for those struggling to make ends meet.  Due to the Food Stamp Act of 1964, the Food Stamp Program, now the Supplemental Nutrition Assistance Program (SNAP), became permanent. This action and others, such as the establishment of the Special Supplemental Program for Women, Infants, and Children (a program celebrating 40 years this year), resulted in marked improvement in the diets of the poor during the late 1960 and into the mid 1970s.  Media and public leaders like Robert Kennedy, Senator Robert Dole and Senator George McGovern shone a light on areas of America where hunger and malnutrition had previously been easy to miss, such as crowded urban centers and the tranquil rural countryside, and the programs responded. Read more »

Raising the Bar: From Healthy Schools to Healthy Districts

Principal Kimberly Norton of Danville, Ill (second from right) stands on stage with President Clinton at the 2014 Leaders Summit hosted by the Alliance for a Healthier Generation. Photo credit: Scott Henrichsen

Principal Kimberly Norton of Danville, Ill (second from right) stands on stage with President Clinton at the 2014 Leaders Summit hosted by the Alliance for a Healthier Generation. Photo credit: Scott Henrichsen

Recently, I had the pleasure of participating in the Alliance for a Healthier Generation’s Leaders Summit, where I met several inspiring school wellness champions who were eager to share their stories of success.  In today’s installment in our Cafeteria Stories series, Kimberly Norton, a principal of one of the schools honored at that event, shares some of her school’s award winning strategies for a healthier environment that kids truly enjoy.

By: Kimberly Norton, Principal, Northeast Elementary Magnet School

A few weeks ago, I attended the Alliance for a Healthier Generation’s Leaders Summit in Washington, D.C. to receive the National Healthy Schools Gold Award for my school, Northeast Elementary Magnet School in Danville, Illinois. The Leaders Summit brought together school leaders like me, along with business executives and community champions to celebrate our success in building healthier environments where our kids can thrive. Read more »

#Together Against Rabies: APHIS-Wildlife Services Works to Prevent Rabies

World Rabies Day is held every year on September 28.

World Rabies Day is held every year on September 28.

This year’s World Rabies Day theme “Together Against Rabies” is appropriate given the number and diversity of organizations around the world focused on preventing the spread of rabies in people, pets, livestock and wildlife.

Since 2007, the Global Alliance for Rabies Control has sponsored World Rabies Day on September 28 to promote rabies awareness and reduce rabies transmission. For its part, the APHIS-Wildlife Services (WS) program has been working cooperatively with local, State, and Federal governments, international partners, universities and others since 1995 to prevent the spread of rabies in wildlife in North America. Read more »

How FNS Partners Take Their Summer Feeding Sites to the Next Level

Children in Baltimore enjoy healthy offerings at one of the city’s summer meals sites.

Children in Baltimore enjoy healthy offerings at one of the city’s summer meals sites.

USDA’s Food and Nutrition Service partners serve a vital role in the success of the federal Summer Food Service Program (SFSP).  These important relationships are critical to helping operate and expand summer meals and sites so that no child or teen goes hungry when school is out.

Evaluating their best practices and listening to their anecdotes confirms that kids truly depend on these healthy meals over the course of the summer.  During the first day of the summer feeding program, the Hopkins County Family YMCA in Kentucky served over 500 meals.  But that’s not the only difference they made that day.  The director was at the store picking up supplies, when the cashier asked about her purchase.  The director explained the details of the program and the woman’s eyes filled with tears, as she relayed that her husband just lost his job and the family had become desperate.  She was put at ease knowing that the Summer Food Service Program will be available to feed her children this summer. Read more »