The pavilion, and the farmers market that uses it, is creating business opportunity and serving as a community resource. The planned site was originally a railroad station and inspired the design that mimics a train station to fit the historic character of the town.
Today, we celebrated National Farmers Market Week at Uptown Market in Greenwood, South Carolina, highlighting USDA support for the local food sector in South Carolina and across the country. Uptown Market Manager, Stephanie Turner, and Greenwood Mayor Welborn Adams joined us in thanking the farmers and vendors, and recognizing the great benefits their market has brought to the local community. The Uptown Market is a special place for USDA’s Agricultural Marketing Service (AMS), with a special connection to my program and work we do.
In 2013, AMS Architect, Fidel Delgado, got involved in providing technical assistance for the design and development of the new Uptown Market pavilion. We worked with city officials, businesses leaders and local farmers to understand the community needs for the farmers market. The planned site was originally a railroad station and inspired the design that mimics a train station to fit the historic character of the town. From our visit today, it is clear this market is creating business opportunity and serving as a community resource. Read more »
Administrator Sam Rikkers tours the lumber yard with CJ Logging Equipment and 3B Timber President, Mark Bourgeois.
Focusing on international markets, renewable energy and a community’s inherent assets, rural businesses find dynamic paths to prosperity. To see this in action, I headed to Boonville, New York.
Mark Bourgeois was born and raised in Boonville and today is President of CJ Logging Equipment and 3B Timber. A stable employer in the region, 3B Timer processes softwood trees on-site into utility poles. 3B Timber utilized Rural Development’s Business & Industry (B&I) loan guarantee to expand their operations. As Mark explained, his company now exports 80% of its poles to Canada, expanding international trade and supporting job creation in the region and state. Read more »
The iconic American chestnut tree is rebounding from virtual extinction, thanks to transgenic research funded by USDA’s National Institute of Food and Agriculture.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Today we learn more about how the National Institute of Food and Agriculture invests in and advances agricultural research, education and extension and seeks to make transformative discoveries that solve societal challenges.
Seventy years ago, when Nat “King” Cole first regaled us about roasted chestnuts in The Christmas Song, not many Americans could actually enjoy the treat because American chestnut trees were in dire straits.
The predominant tree in Eastern American forests was nearing the tail end of a 50-year blight that killed an astonishing three to five billion trees, making the species functionally extinct. Now, however, researchers supported by USDA’s National Institute of Food and Agriculture (NIFA) are working to restore the American chestnut and may be only a few years away from bringing back the iconic tree. Read more »
32 students toured live and preserved insect collections at the United States Vegetable Laboratory in Charleston, S.C., where they learned how scientists name newly discovered species, observed varieties of sweet potatoes grown at the facility and discussed careers in STEAM with Dr. Mark W. Farnham, an ARS plant research geneticist.
Two years ago, President Obama launched My Brother’s Keeper (MBK) to address persistent disadvantages and ensure boys and young men of color have opportunities to reach their full potential. Since the initiative’s launch, the Administration has partnered with nonprofits, businesses, towns and cities to connect young people with mentors and resources, helping to build lasting bridges of opportunity for youth across the country.
Over the next five years, approximately 57,900 jobs will become available in food, agriculture, renewable natural resources and the environment annually — with only 35,400 students graduating with the specialized expertise to fill them. A diverse sector is a strong sector, and that’s why we’re taking strides to ensure all Americans have access to the array of opportunities across the field. Read more »
Nosa Akol, CITIZEN U teen leader in Binghamton, New York, won the 4-H 2015 Youth in Action Award as an exceptional youth who embodies the life-changing impact of 4-H. (Photo courtesy of the National 4-H Council)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
In Binghamton, New York, at-risk youth are learning to take charge of their lives by working on a variety of community improvement projects that they design and carry out.
“CITIZEN U stands for Citizen You and Citizen University,” said Dr. June Mead, director of New York’s Children, Youth, and Families at Risk (CYFAR) program. “(It’s) a metaphor for creating a university environment in which teens are empowered to become community change agents and graduate from high school prepared for college, careers, and citizenship. Through their involvement, teen leaders gain knowledge and real-world application of civic engagement.” Read more »
Jennie London at Sostenga Farm, which she managed in Española, New Mexico for two years.
As we look towards the Holiday season, here at USDA, we would like to give thanks to all of our farmers and ranchers, men and women alike, who provide us with a safe and affordable food supply. Every month, USDA shares the story of a woman in agriculture who is leading our industry and helping other women succeed along the way. Last month, a man by the name of D.H. Strongheart commented on the USDA blog asking if he could share his wife’s story. Below you will find Jennie’s story, as written by her husband, on how her passion for food and agriculture has evolved and why she is inspiring other women in agriculture to pursue their dreams.
Jennie’s farming career has been an inspiring example of how agriculture can be combined with education, career development training, equity and empowerment. She has worked at a diversity of farms from New York, Vermont, New Mexico and Oregon, usually in a small to mid-scale setting (3-30 acres) and has become a leader of her generation, a generation in which smaller scale organic agriculture has become a dignified and ever-more popular career choice. Anyone who has ever worked with her knows that she is a real embodiment of leadership, hard work and inclusiveness. Read more »