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Posts tagged: New York

Why Research is Vital for Eradicating the Asian Longhorned Beetle

At the APHIS Otis Lab in Massachusetts, employees conduct research for several APHIS forest pest emergency response and eradication programs, including Asian longhorned beetle (ALB), Asian gypsy moth (AGM), emerald ash borer (EAB), and Sirex noctilio woodwasp.

At the APHIS Otis Lab in Massachusetts, employees conduct research for several APHIS forest pest emergency response and eradication programs, including Asian longhorned beetle (ALB), Asian gypsy moth (AGM), emerald ash borer (EAB), and Sirex noctilio woodwasp.

In addition to the existing science-based eradication protocols for fighting an Asian longhorned beetle (ALB) infestation, such as surveying trees and removing infested ones, the USDA’s Animal and Plant Health Inspection Service (APHIS) relies on on-going research to not only improve current protocols, but also to develop new ones.

APHIS’s Center for Plant Health Science and Technology continues research to develop attractant-baited traps designed to lure and capture adult insects. The attractants include plant odors and pheromones, which are naturally occurring chemicals created and used by insects to communicate with each other.  These attractants are used to lure beetles to traps that are hung on trees that the beetle will attack.  Traps can aid in early detection of insects in areas where survey staff may not be working. When the traps are checked by staff members and a beetle is found, nearby trees may be surveyed to determine if they are infested. This year, the traps will be placed in the spring and early summer in strategic locations in all three ALB-affected states: New York, Massachusetts, and Ohio.  APHIS is also working with the U.S. Forest Service and Penn State University on their research with similar ALB traps. Read more »

Earth Team Volunteer Benefits USDA with Wetland Expertise

Molly Stetz, a graduate student in wetland ecology in New York, gives of her time and expertise to NRCS through the Earth Team program. NRCS photo.

Molly Stetz, a graduate student in wetland ecology in New York, gives of her time and expertise to NRCS through the Earth Team program. NRCS photo.

When not in class, Molly Stetz volunteered her time to USDA’s Natural Resources Conservation Service (NRCS), assisting with the agency’s efforts to restore wetlands and curb other environmental concerns.

As part of National Volunteer Week, NRCS is celebrating the contributions of volunteers like Stetz that help the agency advance the conservation mission through Earth Team.

Stetz, a graduate student in wetland ecology at the State University of New York at Brockport, donated more than 900 hours to NRCS through the agency’s Earth Team volunteer program. Read more »

The Women of Agriculture: Paving the Path for a New Tomorrow

Agriculture Deputy Secretary Krysta Harden looks over olive blooms with Sandy Oaks Olive Orchard owner Sandy Winokur in Elemendorf, TX on Friday, Feb. 28, 2014. USDA photo by Melissa Blair.

Agriculture Deputy Secretary Krysta Harden looks over olive blooms with Sandy Oaks Olive Orchard owner Sandy Winokur in Elemendorf, TX on Friday, Feb. 28, 2014. USDA photo by Melissa Blair.

During this year’s State of the Union address, President Obama laid out an important call to action for our country:

“This year let’s all come together, Congress, the White House, businesses from Wall Street to Main Street, to give every woman the opportunity she deserves, because I believe when women succeed, America succeeds.”

As Women’s History Month comes to a close, I would like to call attention to the remarkable work of women of agriculture. Not only are women the heart of many family farming operations across the country, women are starting and growing their own agricultural businesses– creating opportunity and economic growth for their families and in their local communities. Read more »

Expanding Healthy, American-Produced Food Offerings to Our Schools – USDA’s Pilot Program for Greek-Style Yogurt

Protein products, like Greek-style yogurt, are consistently among the most popular items available to schools through the USDA Foods program.

Protein products, like Greek-style yogurt, are consistently among the most popular items available to schools through the USDA Foods program.

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent on any of the over 180 foods offered on the USDA Foods list.   Last year, the Food and Nutrition Service added an additional product to that list through a pilot program to offer Greek-style (i.e., high-protein yogurt) to schools in Arizona, Idaho, New York and Tennessee.

These states were able to order any quantity of Greek-style yogurt they chose for delivery from September to November 2013 within the balance of their USDA Foods entitlement. Not surprisingly, the overall response to the pilot was very positive. The states’ collective orders totaled 199,800 pounds of yogurt. Read more »

A New Way of Doing Business for a New Generation

The experiences Lindsey and Ben Shute of Hearty Roots Farm in Clermont, NY helped the Farm Service Agency revise the Farm Storage Facility Loan to make the program more accessible for small and mid-sized farmers.

The experiences Lindsey and Ben Shute of Hearty Roots Farm in Clermont, NY helped the Farm Service Agency revise the Farm Storage Facility Loan to make the program more accessible for small and mid-sized farmers.

When Lindsey and Ben Shute contacted their local Farm Service Agency (FSA) office looking for loan assistance to build a new cold storage facility for their farm, they had no idea what was in store for them.

For several years, FSA’s Farm Storage Facility Loan (FSFL) program had been available for cold storage facilities like the one Lindsey and Ben hoped to build. But Mike Schmidt, Deputy Administrator for Farm Programs in the Farm Service Agency, had been hearing reports that it was not being used widely by diversified fruit and vegetable producers.  Unclear on why, he reached out to a number of members of the community-supported agriculture (CSA) field and other diverse fruit and vegetable producers to see what the hurdles were.  That’s when Mike got connected to Lindsey and Ben. Read more »

An American Grown State Dinner – Featuring America’s Cut Flower Industry

Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies.  Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain.  In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.

The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »