Gracie Valdez explains how traveling around the world helped her to want to pursue a career in international agricultural development and trade.
Growing up, the question of the day often started with “why” or “how” because I loved discovering things. Though my specific interests morphed from archaeology to geology to biology, I knew I wanted to be a scientist since the 5th grade. In college, I chose to study biology, which exposed me to many different aspects of the field. College was the springboard that sharpened my focus and led me to becoming the ecosystem ecologist I am today. Recognizing National College Signing Day, I hope that today’s inbound students consider studying science, technology, engineering and math (STEM) subjects to help meet our future agricultural challenges. Read more »
FarmAnswers.org is a clearinghouse of information to help farmers and ranchers better manage their operations. Photo courtesy of Jeff Reisdorfer
The following guest blog from a web communications coordinator at the University of Minnesota’s Center for Farm Financial Management highlights the FarmAnswers.org information clearinghouse for new and beginning farmers and ranchers. Farm Answers is a vital element of the USDA-wide effort to make it easier for people to find USDA programs and services.
By Jeff Reisdorfer, University of Minnesota
(The U.S. Department of Agriculture on April 11 opened a new information clearinghouse for new agriculture producers, FarmAnswers.org.)
Farmers and ranchers, like owners of other start-up companies, face serious challenges, including the need for easy to access, reliable information and technical assistance for getting their businesses started.
FarmAnswers.org is a website clearinghouse where farmers and ranchers can find online courses, videos, presentations, apps, and other materials – more than 3,175 at this time – to answer farming and ranching questions. FarmAnswers is supported by a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) through its Beginning Farmer and Rancher Development Program (BFRDP). Read more »
Farmers in Haiti participate in new agriculture classes taught by one of the new vocational agriculture schools. (Photo by Patricia Fulton)
Food security, having a reliable source of safe and nutritious food, is a cornerstone of good human health. In many poor countries around the world, achieving and maintaining food security is a challenge, but it’s a challenge that USDA’s National Institute of Food and Agriculture (NIFA) can help countries meet through its Center for International Programs (CIP).
Patty Fulton, NIFA national program leader for international programs, traveled to Dondon, Haiti, where she served as a mentor to Haitian administrators and teachers at a newly opened vocational agricultural school. The project, managed by USDA’s Foreign Agricultural Service in collaboration with the Haitian Ministry of Agriculture, is implemented by a team of agricultural educators from the University of California – Davis (UC Davis). The UC-Davis team created a curriculum and trained school administrators and teachers at the vocational agriculture school in Dondon. Read more »
Conner Voss got his family farm certified organic in 2015. Diggin’ Roots Farm is a diversified fruit, vegetable, and livestock operation in Molalla, Oregon, midway between Portland and Salem. Pictured is Conner Voss.
More and more farmers are entering the organic market. Just last year, the number of certified operations in the U.S. grew by almost 12 percent – more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make the transition to organic? We talked to one farming family about their experience, learning how they used USDA programs to help with the transition process.
Conner Voss got his family farm certified organic in 2015. Diggin’ Roots Farm is a diversified fruit, vegetable, and livestock operation in Molalla, Oregon, midway between Portland and Salem. “We sell our product direct – through a CSA, at a local farmers market, and direct to restaurants – and our customers kept asking about our growing practices,” said Conner. “We wholeheartedly believe in the practices and philosophy of organic production, and certification offers a quick and easy starting place for our conversations with our community. Beyond that, being certified is a way for our small farm to actively engage in the larger organic movement by helping define and shape what organic is.” Read more »
Victor Villegas also known as the ‘Drone Singer’ educates young participants on the many uses of drones in agriculture, including crop surveillance.
The link between agriculture, science, and engineering is quite simple. Whether you live in a rural or urban setting, those three components work together to make a more sustainable environment. Thousands of students had the chance to learn about that and more, April 15-17 at the 4th Annual Science and Engineering Festival in Washington, DC.
Several members of the USDA’s National Institute of Food and Agriculture (NIFA) participated in the festival to encourage children to become the next generation of agricultural professionals. Read more »
Sheep graze on cover crops in a Montana State University sustainable farming study. Photo courtesy of Montana State University.
Environmental and economic management of weeds and pests is a priority for organic farmers and they typically use tillage to address these issues. However, frequent mechanical tillage can reduce soil integrity, which increases costs for farmers and negatively impacts future crop growth. Now, Montana State University (MSU) researchers are studying an alternate technique to manage these issues—domestic sheep.
Instead of using traditional tilling machinery or herbicides, MSU’s project features domestic sheep that graze farmland to eliminate the cover crop and control weeds. The study will determine if an integrated animal and crop production system is an economically feasible way to reduce tillage for certified organic farms. Read more »