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Posts tagged: NIFA

New Program Helps Bringing Technology and Innovation to Market

An abundant blackberry crop that is easier to harvest on the Rotating Cross-Arm Trellis, which is on the market thanks to an SBIR loan. Photo Fumiomi Takeda, ARS.

An abundant blackberry crop that is easier to harvest on the Rotating Cross-Arm Trellis, which is on the market thanks to an SBIR loan. Photo Fumiomi Takeda, ARS.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Research, even cutting edge research, is often only half the battle when it comes to solving an agricultural problem. You’ve got to get those results out of the laboratory and into the market place before people can use them.

But a new facet of USDA’s Small Business Innovation Research Program (SBIR) from the National Institute of Food and Agriculture set up this summer will help make it a little easier for technologies from the Agricultural Research Service (ARS) to do just that.

USDA’s SBIR program makes grants to small businesses to help move agricultural research down the road to commercial products. Read more »

It’s ‘Rockets to the Rescue’ During National 4-H Week

Millions of youth around the country became “aerospace engineers” for a day on Wednesday, as 4-H National Youth Science Day’s “Rockets to the Rescue” took center stage during National 4-H Week, Oct.  5 – 11.

National 4-H Week is the time when America’s 4-H clubs showcase their 6 million members and the programs in which they participate.  Studies indicate that youth who engage in 4-H’s research-driven programming are four times more likely to contribute to their communities, make healthy life choices, and strive to finish college. Read more »

Harvest Time in the People’s Garden: A Labor of Love

Executive Master Gardeners Tanya Brown USDA-FSA (right) and Lee Cliburn USDA-AMS pick okra from the USDA People’s Garden on the corner of Jefferson Drive and 12th Street, SW. Photo by Annie Ceccarini, USDA.

Executive Master Gardeners Tanya Brown USDA-FSA (right) and Lee Cliburn USDA-AMS pick okra from the USDA People’s Garden on the corner of Jefferson Drive and 12th Street, SW. Photo by Annie Ceccarini, USDA.

All summer, visitors to the National Capitol Region have been seeing monuments, public buildings, works of art and experiencing music and theater; however, many were unexpectedly surprised by the brilliant hues of purple, red and green emanating from USDA’s People’s Garden.

But those colors didn’t just pop up on their own. USDA has a cadre of friendly and knowledgeable employee volunteers who plant, maintain and harvest as well as interact and answer questions from hundreds of people who stop by to admire the garden. Read more »

Farmers go Digital to Confront Changing Growing Conditions

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

American farmers have a long history of overcoming obstacles. In 1938, they helped the country emerge from the Dust Bowl by switching to contour plowing and eradicated the boll weevil forty years later by employing integrated pest management techniques.  In both cases – and many others – USDA was there to help farmers achieve success.

Many of the obstacles they face today are on a much larger scale, associated with climate change and seasonal weather variability. USDA’s National Institute of Food and Agriculture (NIFA) is helping farmers get the tools they need to meet those challenges. Read more »

New Tools Encourage Connections, Collaboration, and Creativity Among Scientists Nationwide

USPTO PatentView Beta program screenshot.

USPTO PatentView Beta program screenshot.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

We count on food and agricultural research to solve a wide variety of problems. USDA’s research programs contribute to improvements to crop and livestock production, natural resource conservation, human nutrition, food safety, and many other topics. Our science agencies carry out USDA’s research mission across different geographical regions, covering a broad spectrum of scientific disciplines and topics important to American agriculture and consumers in general. Read more »

USDA Backs Healthy Incentives

USDA’s Healthy Incentives Pilot found that SNAP participants who received incentives to purchase healthy foods consumed about 26 percent more fruits and vegetables per day than people who did not receive the incentives. Click to enlarge.

USDA’s Healthy Incentives Pilot found that SNAP participants who received incentives to purchase healthy foods consumed about 26 percent more fruits and vegetables per day than people who did not receive the incentives. Click to enlarge.

USDA is firmly committed to ensuring that all Americans have access to a safe, healthy, adequate and affordable diet. Unfortunately, our nation is facing an unprecedented nutrition crisis, with far too many Americans facing both food insecurity and obesity.  Although it seems paradoxical, the two actually go hand in hand far too often.  To reverse the course of this two-sided crisis, we must create a cultural change that facilitates and encourages healthy food choices among all Americans.

One example of how USDA has been working to implement this cultural shift is the Healthy Incentives Pilot (HIP) project that was recently conducted in Massachusetts. The goal of this project was to provide SNAP participants greater access to healthy foods and better nutrition through financial incentives at the point of purchase.  Specifically, we tested the impact of providing families with 30 extra cents in SNAP benefits per benefit dollar that they spent on fruits and vegetables.  We were very encouraged by the results.  On average, people who received the incentives ate about 26 percent more fruits and vegetables per day than people who did not receive the incentives—a substantial increase! Read more »