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Posts tagged: NIFA

STEM Grows from SEEDS at San Diego College

SEEDS scholars at Mesa College in San Diego participating in an Iron Chef-inspired team building exercise

SEEDS scholars at Mesa College in San Diego participate in an Iron Chef-inspired team building exercise. SEEDS encourages Hispanic students to pursue degrees in science, technology, engineering, and mathematics-related fields. (Photo courtesy of Leticia Lopez)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Educators at Mesa College, in San Diego, Calif., are developing future leaders in agricultural sciences and related fields by providing them with a solid background in science, technology, engineering, and mathematics (STEM) education.

The STEM Engagement for the Enrichment of Diverse Students (SEEDS) program is a four-year effort to encourage underrepresented students, primarily Hispanic, to pursue graduate degrees.  The U.S. Department of Agriculture’s National Institute of Food and Agriculture is supporting the project with a $290,000 grant. Read more »

Land-Grant Universities Make NFL Natural Turf Grass Better and Safer

A football on a field

Horticultural research at land-grant universities is coming up with better types of grass that stands up to the stresses of NFL football. (iStock image)

Grass is a big deal in football – a really big deal.  Nearly every day of the week, untold millions of people watch players step out onto lush, green fields painted with white.

All aspects of the game are tough. Even growing and maintaining a real turf grass field has its challenges, like freezing temperatures, rain, and damage from tackles and foot traffic.  So what type of grass can hold up to all that? Horticultural specialists and plant breeders throughout the land-grant university cooperative extension system, as well as USDA researchers from Agricultural Research Service, are working to answer that question.  USDA’s National Institute of Food and Agriculture supports their research with Hatch Act funding. Read more »

Southern Plains Climate Hub Helps Land Managers Build Resilience to Climate Variability


Wind-devastated farmland in Kansas during the Dust Bowl.
Wind-devastated farmland in Kansas during the Dust Bowl.

The U.S. Southern Plains states have always been known for their wild weather. Stories of the volatile climate of this region abound. Whether you’re talking about Pecos Bill roping a tornado in Texas, Dorothy being blown away by a twister to the Land of Oz, or the Dust Bowl in Oklahoma where “the wind comes sweeping down the plains,” all three of the Southern Plains states have a well-deserved reputation for extreme weather events. Never has this been more on display than in 2015. At the beginning of this year, the states of Kansas, Oklahoma, and Texas had suffered through four long years of an extreme drought greater even than those that ravaged the region during the Dust Bowl of the 1930’s. This extreme weather cost agriculture in the region well over $20 billion and put an incredible strain on the available water supplies of numerous communities. Then, in what seemed like the blink of an eye, in a repeat of what has happened so many times in the past, the extreme drought on the Southern Plains was finally broken by extreme rainfall. Read more »

Prepare to Expect the Unexpected

It’s hurricane season again.  It’s hard to believe that it was just 10 years ago when Hurricane Katrina devastated New Orleans and a large portion of the Gulf Coast with floods, power outages, food and water shortages, as well as many other after effects.

September is National Preparedness Month, which is a great opportunity for you, organizations, and communities to prepare for specific hazards through drills, group discussions, and exercises.  The focus this year is making sure that you and your community are prepared for six specific hazards: earthquake, flood, hurricane, tornado, wildfire and winter storm. Read more »

Mixed Crop-Livestock Systems: Changing the Landscape of Organic Farming in the Palouse Region

Dorper ewes grazing in selected areas in a mixed crop-livestock research project

Dorper ewes graze in selected areas in a mixed crop-livestock research project. (Image courtesy of Jonathan Wachter)

Grazing livestock may soon be a common sight in the Palouse region of southeastern Washington, usually known for its rolling hills and grain production. 

Jonathan Wachter, a soil science doctoral student at Washington State University, has been working with a local farm to improve the competitiveness of organic mixed crop-livestock systems and their potential adoption by growers in a conventional grain-producing region. Read more »

University of Kentucky Collaboration Empowers Louisville’s Homeless Youth

Homeless teenage girl on street with rucksack

University of Kentucky College of Agriculture, Food and Environment researchers are helping homeless youth in Louisville, KY using a NIFA Children, Youth, and Families at Risk (CYFAR) Sustainable Community Projects grant. Photo credit: iStock

The U.S. Department of Justice estimates that every year more than 1.7 million teens experience homelessness in the United States.  According to the Coalition for the Homeless, Louisville, Kentucky, had 555 young adults between the ages of 18 and 24 stay in homeless shelters over the past year. When those young adults were surveyed about who they turned to for help in reaching their goals or fulfilling their basic needs, an alarming number replied:

“No one.”

Researchers from the University of Kentucky College of Agriculture, Food and Environment (UKag) are helping this underserved population with the help of a five-year, $660,000 Children, Youth, and Families at Risk (CYFAR) Sustainable Community Projects grant from USDA’s National Institute of Food and Agriculture (NIFA). Read more »