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Posts tagged: NIFA

Organic Study Uses Domestic Sheep to Facilitate Sustainable Farming

Sheep grazing on cover crops in a Montana State University sustainable farming study

Sheep graze on cover crops in a Montana State University sustainable farming study. Photo courtesy of Montana State University.

Environmental and economic management of weeds and pests is a priority for organic farmers and they typically use tillage to address these issues. However, frequent mechanical tillage can reduce soil integrity, which increases costs for farmers and negatively impacts future crop growth. Now, Montana State University (MSU) researchers are studying an alternate technique to manage these issues—domestic sheep.

Instead of using traditional tilling machinery or herbicides, MSU’s project features domestic sheep that graze farmland to eliminate the cover crop and control weeds. The study will determine if an integrated animal and crop production system is an economically feasible way to reduce tillage for certified organic farms. Read more »

USDA Engages Public through Crowdsourcing and Citizen Science

CitizenScience.gov homepage screenshot

Check out CitizenScience.gov to learn about crowdsourcing and citizen science projects in your area, and get involved.

Recently, USDA participated in the White House launch of the Federal Crowdsourcing and Citizen Science (CCS) Toolkit. By providing federal employees with information about developing CCS activities, the Toolkit will eventually allow the Federal government to design more programs that ask citizens to help us in solving both simple and complex problems.

Now, USDA is excited to announce our role in helping to harness “the power of the crowd” with the official release of CitizenScience.gov. Read more »

4-H, Be SAFE Helps Develop Youth/Adult Partnerships to Help Prevent Bullying

A man working with youth

Research shows that adults working with youth strengthens bullying prevention efforts. Photo courtesy of 4-H.

(4-H’ers from across the country, U.S. territories, and Canada are converging on Washington, DC, for the 4-H National Conference, April 9-14.  4-H National Conference is the premier citizenship and civic engagement opportunity for 4-H members.  The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) provides funding and national program leadership for 4-H and is the home of 4-H National Headquarters.  This blog has also been published at StopBullying.gov.)

Every day, many young people feel unsafe, disconnected, unsupported, and harmed because of bullying, harassment, and other forms of violence. Be SAFE: Safe, Affirming, and Fair Environments is a Michigan State University Extension initiative that helps communities learn about and address these issues. Be SAFE taps the wisdom and resiliency of young people and invites youth and adults to work in partnership to create relationships and settings that are physically and emotionally safe. Read more »

ARS Helps Veterans Weigh a Career in Agriculture

Veterans participating in building a chicken hoop house

Veterans participate in building a chicken hoop house, which is used to house and move poultry across pastures. Participants are instructed and assisted by veteran mentor Terrell Spencer of Across the Creek Farm. Photo credit: USDA-ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

For many veterans, agriculture may be a career choice worth exploring when they return to civilian life. Veterans have discipline, passion and a sense of service—qualities that would translate well for anyone interested in getting into agriculture.

That may be why a collaborative USDA training project is such a hit. The program, run by Agricultural Research Service (ARS) scientists and their partners in Fayetteville, Arkansas, trains veterans in the basics of agricultural practices by offering workshops, online courses, internships and “Armed to Farm” boot camps at various sites, including the University of Arkansas campus in Fayetteville. Read more »

USDA and MANRRS Help Cultivate the Next Generation of Agricultural Leaders

A USDA scientist teaching MANRRS students about tomato grafting

A USDA scientist teaches MANRRS students about tomato grafting at the High School Symposium.

Recently, the National Society of Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) hosted its 31st National Career Fair and Training Conference. MANRRS is a non-profit organization that promotes academic and professional advancement by empowering minorities in agriculture, natural resources, and related sciences, and has more than 1,650 members in 38 states.  Welcoming people of all racial and ethnic backgrounds, MANRRS works to increase diversity of talent in the field of agriculture.

As a longstanding partner with this organization, USDA helped sponsor the 2016 MANRRS conference, where over 950 participants from across the Nation gathered to discuss ways to grow the next generation of leaders. Participants ranging from high school students to professional members explored the latest developments in the agriculture, natural resources, and related sciences along with professional development, networking, and mentoring. Read more »

Developing New Leaders in a Global Landscape

Florida A&M University students

Florida A&M University students participated in a program in South Africa to improve that country’s agricultural performance in table grapes. (Photo courtesy of Harriet Paul)

Historically black colleges and universities, particularly the “1890 land-grant universities (LGUs),” have conducted groundbreaking studies to further advance agricultural research in this country, such as eradicating peanut allergens and food borne illnesses.  Now, they’re making significant impacts abroad by strengthening U.S. global outreach in agribusiness.

In summers of 2011 to 2015, Florida A&M University (FAMU) students, in collaboration with University of Maryland Eastern Shore (UMES), took part in an 18-day program in South Africa to improve that country’s agricultural performance in table grape and aquaculture production and educational value chains.  The trip was supported by USDA’s National Institute of Food and Agriculture (NIFA), through its 1890 Capacity Building Program, and the U.S. Agency for International Development (USAID) Farmer-to-Farmer Program. Read more »