Drs. Rebecca Efroymson and Bill Hargrove held a recent science club meeting in Haw Creek Elementary School’s computer lab. (U.S. Forest Service/Stephanie Worley Firley)
When he was a child, Forest Service scientist Bill Hargrove burnt off his eyebrows making rocket fuel, blew up a sealed jar of cultured yeast and started a bathroom fire while doing sterile transfers for a carrot tissue culture. Fortunately, he survived his early scientific experiments and is now inspiring a new generation of young students.
Hargrove, a research ecologist with the Eastern Forest Environmental Threat Assessment Center, and his wife, Rebecca Efroymson, are pioneering an extramural science club for fourth and fifth graders at Haw Creek Elementary School in Asheville, N.C. Each monthly club meeting features real-life scientists who lead lively discussions and activities about diverse scientific topics.
During the first club meeting last year, students looked at living creatures found in drops of pond water through a light microscope—Hargrove’s own childhood microscope. Read more »
For six years, U.S. Forest Service Law Enforcement Office Jason Crisp and his K-9 partner Maros patrolled the Grandfather Ranger District on the Pisgah National Forest. They were killed during a search for a homicide suspect. (U.S. Forest Service)
Law-enforcement peers, U.S. Forest Service employees, dignitaries and friends gathered at the McDowell County High School in Marion, N.C. last week to honor Forest Service law enforcement officer Jason Crisp and his K-9 partner, Maros. Among the memorial service attendees were 75 K-9 officers and their partners who paid tribute to both fallen officers.
U.S. Forest Service Chief Tom Tidwell and North Carolina Gov. Pat McCrory were among the thousands who filled the school’s gymnasium.
Crisp and Maros were shot and killed on March 12 pursuing a suspect who, just hours earlier, had allegedly killed his father and step-mother. As they had so many times before, Crisp and Maros were working to keep the Grandfather Ranger District, Pisgah National Forest, and surrounding area safe. Read more »
Protein products, like Greek-style yogurt, are consistently among the most popular items available to schools through the USDA Foods program.
The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent on any of the over 180 foods offered on the USDA Foods list. Last year, the Food and Nutrition Service added an additional product to that list through a pilot program to offer Greek-style (i.e., high-protein yogurt) to schools in Arizona, Idaho, New York and Tennessee.
These states were able to order any quantity of Greek-style yogurt they chose for delivery from September to November 2013 within the balance of their USDA Foods entitlement. Not surprisingly, the overall response to the pilot was very positive. The states’ collective orders totaled 199,800 pounds of yogurt. Read more »
By definition, a partnership involves a relationship in which parties cooperate to advance their mutual interests. Such is the winning combination for two college students who volunteered their time to help the National Forests in North Carolina educate the next generation about a variety of conservation topics.
“I was surprised by how knowledgeable and sharp the kids were, and I think they may have taught me more than I taught them,” said Ryan Johnson, a senior at the University of North Carolina-Asheville. “It was a great experience, especially since I can be very shy and soft spoken. But I felt like I was able to get the kids interested in the topics and, hopefully, make an impact on the next generation of conservationists and outdoors enthusiasts.” Read more »
Work at USDA’s National Science Laboratories helps researchers and beekeepers better understand the effects of pesticide residue exposure on honey bees.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
In agriculture, buzzing can be music to our ears—especially if that buzz means pollinators are busy helping produce our fruits, nuts, vegetables and field crops. Unfortunately, the sound of my favorite pollinator, the honey bee, has grown fainter in recent years due to higher rates of over-winter colony loss. These losses were initially attributed to a condition described as Colony Collapse Disorder (CCD).
Many factors involved with CCD are not yet fully understood. Honey bee research is focused on gathering data from multiple angles to increase the understanding of overall honey bee health. Many USDA agencies and industry partners are conducting research to better understand the complexities of honey bee health and working to develop best practices to improve the honey bee population. Read more »
AMS ensures that seed shipped in interstate commerce are labeled and advertised truthfully. This allows seed buyers to make informed choices and promotes fair competition within the industry.
Believe it or not, food doesn’t come from the refrigerator or even the kitchen. It doesn’t even come from the grocery store or the farmer. All food—whether meat, grain, vegetable or fruit—owes its existence to seeds. Seeds are the backbone of human existence, providing us with the fundamental necessities needed for life: food, clothing, medicine, and shelter.
To protect the quality of these important, yet often forgotten, natural resources and to promote a robust U.S. seed market (current value of over $7.3 billion), Congress enacted a program over a century ago that would later evolve into what is now known as the Federal Seed Act. The act, administered by USDA’s Agricultural Marketing Service (AMS) in Gastonia, NC, is a law that protects American businesses, farmers, and the general public from misrepresentation when buying seed. Read more »