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Posts tagged: North Carolina

Bringing More Farmers Markets to Service Members

Guide for Farmers Markets on Military Installations

The cover of the new Guide for Farmers Markets on Military Installations, which is filled with effective strategies to bring farmers markets’ community spirit and local food to service members and their families stationed at installations across the country.

As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country.  That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations.  By assisting military installations in establishing farmers markets, the guide will help increase access to fresh, local food for soldiers on military installations.  On-base farmers markets also connect members of the military with their surrounding communities and offer family-friendly gathering places where children can learn where their food comes from.

In a truly collaborative effort, my agency, USDA’s Agricultural Marketing Service (AMS), created this detailed manual with the U.S. Department of Defense’s (DoD) Healthy Base Initiative (HBI), and in partnership with Wholesome Wave.  It explains how commanders can establish and successfully operate farmers markets on military installations. Read more »

Support Healthy Markets this National Forest Products Week

A warehouse of forest products

A warehouse of forest products. Photo credit: Joel Prince courtesy National Association of State Foresters.

The following guest blog is part of a series featuring the Forest Service’s work with partners on restoration across the country.

By Scott Bissette, Assistant Commissioner of the North Carolina Forest Service and chair of the National Association of State Foresters Forest Markets Committee 

Our forests are renewable and vital resources when sustainably managed. From paper products such as food packaging and tissue paper, to lumber used for our homes and furniture, trees in our forests provide items we use every day.

Strong markets for these forest products are needed to restore many of our forests and ensure they continue to be managed and are healthy for future generations. That’s why all Americans should support National Forest Products Week from October 18-24, 2015. Read more »

What’s Growing On, in This Rural Community?

A teacher working with students on the Sweet Potatoes taste test

Through What's Growing On? taste tests students get to vote on the local produce option.

Rural communities are looking for innovative ways to sustain quality of life and build viable food systems that support the health and economic needs of their people.  Working Landscapes is a Warrenton, N.C. nonprofit that creates sustainable food hubs by bridging the gap between local farmers and area consumers.  As a 2015 USDA Farm to School grantee, Working Landscapes uses its food hub resources to link local farmers and northeastern North Carolina school districts, demonstrating that working together can make a difference in the quality of life for rural communities.

By Tim Williams, Program Manager, Working Landscapes

The lights are on and the machines whirring on a recent June morning in downtown Warrenton, N.C. From the outside, the former cotton gin warehouse doesn’t look like much, but what you find behind the historic facade is an innovative farm to school venture that is bringing locally grown, fresh-cut vegetables to students across the northeastern part of the state. Read more »

Taking Broadband to the Next Level

A technician installing cables at Pine Net Telephone and internet stations

A technician installs cables at Pine Net Telephone and internet stations. USDA photo by Lance Cheung.

Getting broadband to unserved rural areas is one of the toughest challenges we face. It’s far easier to make a business case to serve 500 people per square mile than it is where there are only five people per square mile. Broadband is expensive to deploy through hundreds of miles of countryside, including mountains, canyons, forests and deserts. But that’s our challenge.

The Broadband Opportunity Council report the White House released today lays the groundwork to build on the tremendous success of deploying broadband under the Recovery Act, which helped USDA and the Commerce Department expand essential broadband service nationwide. Yet even with this historical investment, we have much more to do. Read more »

USDA Wants YOU to Serve on a Board, Committee or Council

Industry representative Katie Swinson enjoying her time in a peanut field in Duplin County, N.C.

Industry representative Katie Swinson enjoys her time in a peanut field in Duplin County, N.C., a major area for peanut production.

Why does someone choose to serve on a USDA board?  To find out, we asked several members of one important board that very question.

The Peanut Standards Board, which is overseen by USDA’s Agricultural Marketing Service (AMS), was created by Congress to establish quality and handling standards for peanuts sold in the marketplace. Peanuts are an important agricultural commodity. According to the American Peanut Council, U.S. peanut farmers produce around 1.9 million tons of peanuts annually on approximately 1.44 million acres. In 2014 American peanut production generated an estimated $1.1 billion in revenue (NASS).   Peanut quality affects the entire industry and the Peanut Standards Board is comprised of a mix of producers and industry representatives covering the entire supply chain. This means peanut farmers, manufacturers, shellers, importers, and their representatives are all welcome to serve. Read more »

Forest Service Celebrates 150th Birthday of Founder

Gifford Pinchot, founder of the U.S. Forest Service

Gifford Pinchot (believed to have been taken in 1901), was the founder of the U.S. Forest Service. (USFS Photo)

The life in which US Forest Service founder Gifford Pinchot was born into wasn’t much different than what millions of Downton Abby fans have come to know through that popular PBS period drama:  huge homes, servants and vast expanses of lands where the accoutrements of many in Pinchot’s class.

And, on Aug. 11, 1865, the infant named Gifford, born in Connecticut and raised at the Pinchot family’s ancestral home, Grey Towers, would seem to follow the “normal” trajectory of his highborn status. This he did. But not how many of his contemporaries did. Instead of taking over the family business, Gifford went after another passion and he changed the world. Read more »