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Posts tagged: North Carolina

Bioenergy, Bioproducts Education Program Builds Student Confidence, Equips Educators

Morina Ricablanca

Morina Ricablanca teaches bioenergy and other subjects to special needs students at East Hoke Middle School in North Carolina. (Image courtesy of Morina Ricablanca)

Being an educator is in Morina Ricablanca’s blood. Growing up in a family of teachers in the Philippines, she knew she would someday pursue a career in education. Ricablanca participated in an outreach program assisting troubled youth while attending Manuel L. Quezon University Law School in Manila. She realized then it was time to join the family business of teaching.

Her decision has led her to a successful career working with special needs students at East Hoke Middle School in rural North Carolina. Ricablanca was named the “2014 Teacher of the Year” for her school district, partly due to her work helping three of her students win the school’s science fair. Read more »

1890 Land-Grant University Alumni Making a Difference at USDA

Michael Mathews (third from right) with the Rural Development team on a recent visit to Alaska.

Michael Mathews (third from right) with the Rural Development team on a recent visit to Alaska.

The Second Morrill Act of 1890 was enacted by Congress to support states in establishing the 1890 Land-Grant Universities (LGUs) –Historically Black Colleges and Universities which are committed to providing educational opportunity through scientific research and extension programs. 

There are currently nineteen 1890 LGUs across eighteen states, and each continues to cultivate leadership in the fields of science, technology, engineering and mathematics (STEM), and agriculture to this day. Read more »

An Agricultural Legacy: Agriculture Strides through the Generations

Dr. Antoine Alston, professor and associate dean for academic studies in North Carolina A&T State University’s School of Agriculture and Environmental Sciences

Dr. Antoine Alston is professor and associate dean for academic studies in North Carolina A&T State University’s School of Agriculture and Environmental Sciences. He is a nationally recognized student mentor, agricultural educator, and expert in the areas of diversity and inclusion.

Ever since their inception 125 years ago with passage of the Second Morrill Act, 1890 land-grant universities (LGU) have had a major impact on the lives of students in 18 states in the field of food and agricultural science.  The legislation was created to increase the number of minorities studying agriculture, food, natural resource sciences and the related disciplines.

One alumnus of the 1890 LGU educational system has a passion for giving back, and he has created a program that provides students access to educational tools that weren’t accessible before. Read more »

Second Morrill Act Redux: America’s 1890s Land Grant Universities Academic Excellence

1890s 125th logo

USDA joins everyone celebrating 125 years of the Second Morrill Act, which has provided educational opportunities for all.

Booker T. Washington.  George Washington Carver.  Educators par excellence.  Pioneers in food and agricultural scientific research. Dedicated their lives to helping “lift the veil of ignorance” by bringing knowledge to African-Americans and others with limited resources.

For 125 years, since passage of the Second Morrill Act on Aug. 30, 1890, which created a “broader education for the American people in the arts of peace, and especially in agriculture and mechanics arts,” the legacy of innovations has been sustained. Read more »

Pollinator Week Brings Focus on Honey Bee Health

A bumblebee on top of a flower

Pollination by honey bees alone adds more than $15 billion in value to agricultural crops each year. It is possible that pesticide residue exposure may play an indirect role in pollinator decline, which is why analyzing residue continues to be an important part of the puzzle. USDA Photo Courtesy of Teresa Prendusi.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The buzz of a honey bee and the flutter of a butterfly bring happy thoughts of beautiful gardens. These pollinators are also hard at work providing vital services that are critical to our national and global food supplies. Honey bees to native bees and birds, bats and butterflies help ensure the production of plentiful fruits, nuts, and vegetables. Pollination by honey bees alone adds more than $15 billion in value to agricultural crops each year. Unfortunately, the number of pollinators has been declining in recent years due to many factors. Read more »

Gleaning Sweet Potatoes for a Good Cause

After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community. 

Adams, an entomologist with USDA’s Agricultural Research Service (ARS) in Stoneville, Mississippi, figures the potatoes will be made into any number of tasty dishes—from casseroles and pies to chips, gratin and fries. Read more »