Ensuring disadvantaged children have enough to eat during the summer is a top priority for USDA. Historically Black Colleges and Universities can play a critical role in helping us achieve this goal.
Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go hungry during the summer months is a goal that USDA can only achieve through work with our partners.
One of the ways we’re strengthening partnerships is through our StrikeForce Initiative which helps us target state partners to work with across the country including universities and colleges. A great example of this initiative at work is the Alabama Department of Education teaming up with Tuskegee University, a Historically Black University in Alabama, which now sponsors four community-based summer feeding sites in Macon County where disadvantaged kids can get a free and nutritious summer meal. Read more »
Military veteran Tyler Price, left, of the Student Conservation Association, and Josh Carr of Historicorps scrape lead paint off of historic window sashes of a Thornburg Farm historic building during a restoration project on the Uwharrie National Forest. (Photo courtesy Michael Salisbury)
Under a new program to help veterans re-enter civilian life and find career-oriented employment, eight military veterans visited the Uwharrie National Forest near Asheboro, N.C. as part of their summer program to gain experience in developing historic preservation skills, they restored a historic site of farm buildings on the forest.
“I recognized the importance of preserving these buildings for generations to come and am grateful to be just a small part of the process,” said Tyler Price, a veteran and history and anthropology student at California University at Fresno. Read more »
West Virginia State Director Bobby Lewis and others visited Tucker County High School near Hambleton West Virginia as part of ARC’s tour through Appalachia. The group met with local educators and students to discuss the farm to school program; school, community and industry relationships; local farmers markets and greenhouse and high tunnel operation. While there, the group toured a high tunnel currently under construction. Photo Credit: Savanna Lyons of the WV Food & Farm Coalition
West Virginia and Appalachian Ohio have a lot in common beyond their shared state border. With a strong agricultural heritage, these vast rural areas are known for their forest and timber industries, and they are integrating food systems into local economic development.
Earlier this month, I joined Appalachian Regional Commission (ARC) Co-Chair Earl Gohl and Ohio’s State Rural Development Director Tony Logan to take a look at local food in the Buckeye state. My colleague, Deputy Under Secretary for Marketing and Regulatory Programs Joani Walsh, recently made a similar trip to West Virginia. Organized by ARC, the visits were an opportunity to discuss how local food is diversifying the economy, developing a more competitive workforce and generating opportunities within regions like Appalachia. “Through our work on the Know Your Farmer, Know Your Food Initiative, we know that there are lots of ways that local foods are providing economic opportunities in rural communities,” said Walsh. “These visits with ARC gave us a clearer picture of how that is happening in Appalachia.” Read more »
Maykia Yang (right), is trying to educate Hmong farmers in North Carolina about Farm Service Agency programs. Pictured with Maykia is her husband Jim (left) and son Marcus.
It’s not a pleasant memory for Maykia Yang. Fleeing on foot from her native home of Laos at age eight and following her family to Thailand where she spent two years in a refugee camp.
“My father was a soldier and worked for the CIA during the [Vietnam] war. After the CIA pulled out, the Vietnamese took over Laos and we fled on foot for about a month,” said Yang, who now owns a chicken farm in North Carolina. Read more »
Code for America Northern Virginia Brigade members work on challenges at the NSF event in the foreground while USDA subject matter experts discuss Farmers Market data in the background (right side). Our challenge yielded at least eight different projects across the country. Photo by Tim Koeth.
This past weekend, civic hackers across the country took action—or hack-tion—when they gathered together to use their coding, designing and tech-making powers for good. Armed with a passion for data and working under a framework that focused their energies on solving civic problems, over 11,000 individuals set out to make a difference at 95 different events in 83 cities and communities across the nation.
At USDA’s Agricultural Marketing Service, we serve many communities in a variety of ways. From our support of farmers markets and food hubs to our work with industry stakeholders, we focus on supporting the business and marketing side of American agriculture. So, when we first heard about the National Day of Civic Hacking, we knew immediately that we wanted to participate. Read more »
National Get Outdoors Day, created in a partnership with the U.S. Forest Service, will include a wide variety of opportunities to encourage healthy, active outdoor fun, from a rousing day of festivities in City Park in Denver to quieter observations on some national forest and grasslands.
Go Day, as it is often called, was launched June 14, 2008, through a partnership between the Forest Service and the American Recreation Coalition. Built on the success of More Kids in the Woods and other efforts, Go Day connects Americans – especially children – with nature and active lifestyles. Read more »