A California farmer harvests his rice field. Photo by Robert Parkhurst, Environmental Defense Fund (used with permission).
Note: Three projects funded by a USDA Conservation Innovation Grant were recently honored by the American Carbon Registry for innovative approaches to environmental stewardship. The winners included Ducks Unlimited, Delta Institute and Terra Global Capital. Ducks Unlimited’s work aimed to generate a carbon credit system for North Dakota landowners, which not only reduces greenhouse gas emissions but also restores wetlands and grasslands that are crucial to waterfowl. Delta Institute is working with farmers to reduce use of nitrogen – one of the largest sources of greenhouse gas emissions. Finally, Terra Global Capital and many others partners are working on a credit system for rice growers in California and the Midsouth. The below post provides more information on this project.
USDA is helping to provide rice growers in California and the Midsouth with new opportunities to voluntarily execute conservation practices that reduce greenhouse gas emissions while cultivating a new income stream.
The California and Midsouth rice projects are funded by a Conservation Innovation Grant from USDA’s Natural Resources Conservation Service, which is providing more than $1 million to help identify and develop new conservation methods. The grant also leverages new and emerging ecosystem income for landowners while addressing climate change. Read more »
Mark Jennings plants sunflowers in wheat stubble.
Attending a no-till conference forever changed the way North Dakota farmer Mark Jennings farmed. He started using basic conservation practices for conserving moisture.
For the past decade he’s been sowing cover crops and reaping rich returns.
Working closely with the USDA’s Natural Resources Conservation Service, Jennings has become a devoted no-till farmer. Read more »
A Dust Bowl era poster urged farmers to plant windbreaks.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
The language on the 1930s poster for the Prairie States Forestry Project was downright plaintive: “Trees Prevent Soil Erosion/Save Moisture/Protect Crops/Contribute to Human Comfort and Happiness.”
The mission of the project, initiated by President Franklin Roosevelt, was to encourage landowners to plant tree windbreaks on cropland ravaged by dust storms and drought. As a result, more than 210 million trees from North Dakota to Texas were planted in 18,500 miles of windbreaks, some of which still remain. Read more »
Young soybean plants thrive in the residue of a wheat crop. This form of no till farming provides good protection for the soil from erosion and helps retain moisture for the new crop. NRCS photo.
How can farmers reduce their fertilizer costs, maintain yields, reduce their environmental impacts, and take advantage of a new and emerging source of income? A project funded by a USDA Conservation Innovation Grant is showing how.
USDA’s Natural Resources Conservation Service awarded a CIG grant in 2011 to the Delta Institute to develop an innovative opportunity for farmers to receive greenhouse gas emissions reductions payments from the voluntary implementation of more efficient nitrogen fertilizer management techniques.
The Delta Institute engaged a variety of partners in the project, including American Farmland Trust, Conservation Technology Information Center, Environmental Defense Fund and agricultural retailers. Read more »
Jean’s Banana Pudding Parfait
The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th.
I was first introduced to banana pudding, a traditional southern dessert, during the holidays when I moved to Virginia from North Dakota. It tasted great, but I remember leaving the dinner table with an uncomfortable, heavy feeling in my stomach. I decided to try and make the pudding lighter so that I could still enjoy it, but without the overstuffed feeling.
I must admit, I was skeptical about swapping all of the full fat ingredients for either reduced or nonfat versions. I was afraid that the taste would suffer and not resemble my favorite banana pudding recipe. Boy, was I wrong! I was surprised how good the “makeover” pudding tasted. Read more »
Retiring of colors at the end of the ceremony by the Sisseton-Wahpeton Vietnam Veterans Kit Fox Society honor guard.
USDA Rural Development Deputy Under Secretary Patrice Kunesh recently joined Sisseton Wahpeton Oyate Tribal and community members for the dedication of the Tribe’s new administration building, which was constructed with a $31.2 million Community Facilities loan from USDA. The Sisseton Wahpeton Oyate Tribe resides on the Lake Traverse Reservation in northeastern South Dakota and southeastern North Dakota, primarily in Roberts County.
“This impressive building is the result of the largest Community Facilities loan that Rural Development in South Dakota has ever made,” Kunesh said. “The building will serve as a central hub to help Tribal members with their social, educational, and housing needs.” Read more »