North Dakota farmers don’t have to be Meek – they can brag about leading the nation in the production of Durum and spring wheat, as well as honey, pinto beans, canola, and other crops as well. Check back next Thursday as we spotlight another state and the 2012 Census of Agriculture.
Even before Lewis and Clark explored the Northern Plains in 1804 and 1805, agriculture was very prevalent in the area that later became North Dakota and it is still widespread today. The 2012 Census of Agriculture showed that farms and ranches occupy 39.3 million acres of land in North Dakota, which is an amazing 89-percent of the total land in the state.
North Dakota is a very diverse state when it comes to the number of commodities produced, especially for crops. In 2012, our farmers led the nation in the production of all dry edible beans, navy beans, pinto beans, canola, flaxseed, honey, Durum wheat, and spring wheat. North Dakota was also the second leading state in barley, lentils, oats, dry edible peas, sunflowers, and all wheat production. We also were in the top five for the production of multiple other crops. So as you can see, the state’s producers are varied in what they produce and the amount that they produce. Read more »
Richard Gilbert, Bessey Nursery Manager talks with students from Sandhills Public Schools about the seed collection process, growing process and replanting. (U.S. Forest Service/Tim Buskirk)
Two million seedlings will grow up one day to become the forests of our future.
The vision for all of those trees is part of the mission of the Charles E. Bessey Nursery, part of the Nebraska National Forests and Grasslands, and the oldest federal seedling nursery in the nation.
Working with the Bessey Ranger District and the volunteer group Friends of the Nebraska National Forests, the nursery recently invited the public in for a rare opportunity to see the nursery in full production; growing, packing and shipping hundreds of thousands of seedlings to U.S. Forest Service, Bureau of Land Management, conservation districts and other government agency locations. The seedlings are used for reforestation following fire and insect infestations, wildlife/habitat plantings, wind breaks, conservation plantings, and general planting. Read more »
“Our home is a beautiful white house with a porch and a creek runs through our backyard,” said Joe Donnell. “There is lots of space for our family to grow. This house is an amazing gift from the Lord!”
With their family of eight, Myron Doud and Stephanie Richards were in tight quarters when they were living with Myron’s parents in a four-bedroom house. Like them, Joe and Danielle Donnell and their young one had resided with Danielle’s family.
“Our daughter was very excited about her new bedroom, and she wasn’t even scared to sleep in a room all by herself!” said Stephanie Richards. “The kids now have room to have sleep-overs with their friends and a nice backyard to play.”
These South Dakota families, like many starting out in rural America, just needed a little assistance to begin their lives — and begin building assets for the future — as homeowners. They found the help they needed through USDA Rural Development’s Direct Housing Loan, which offers 100-percent, affordable mortgages to rural homebuyers who cannot access affordable conventional financing. Read more »
This week, USDA and its partners released the results of the eight annual national survey of honey bee losses. The survey shows good news—fewer honey bee colonies were lost this winter than in previous years. According to survey results, total losses of managed honey bee colonies from all causes were 23.2 percent nationwide.
That figure is a significant improvement over the 30.5 percent loss reported last winter, but it is still higher than the eight-year average loss of 29.6 percent and still far above the 18.9 percent level of loss that beekeepers say is acceptable for their economic sustainability.
While we’re pleased to see improvement this year, these losses are still too high. Read more »
Lou’s Gourmet Sausage, a small family business run by the Vinciguerra brothers of Cleveland, Ohio, takes sausage seriously. For over fifty years, the company has been supplying Cleveland restaurants and grocery stores with Sicilian, Andouille, Cajun, mild and hot chicken and veal sausages. But despite strong demand for its products, it took a USDA program to make Lou’s sausage available outside Ohio.
In 2012, Ohio was the first state to join USDA’s Cooperative Interstate Shipment program (CIS). The program, authorized under the 2008 Farm Bill, allows inspected and approved small state-inspected meat processors, like Lou’s Gourmet Sausage, to bear an official USDA Mark of Inspection and ship meat and poultry across state lines. Previously, only products from federally inspected plants could be sold in other states. To participate in the program, state certified plants like Lou’s Sausage work with USDA’s Food Safety Inspection Service (FSIS) to integrate their systems to meet federal inspection standards. Once inspected and approved for compliance, these smaller plants can ship across state lines and are poised for bigger market opportunities. Read more »
A California farmer harvests his rice field. Photo by Robert Parkhurst, Environmental Defense Fund (used with permission).
Note: Three projects funded by a USDA Conservation Innovation Grant were recently honored by the American Carbon Registry for innovative approaches to environmental stewardship. The winners included Ducks Unlimited, Delta Institute and Terra Global Capital. Ducks Unlimited’s work aimed to generate a carbon credit system for North Dakota landowners, which not only reduces greenhouse gas emissions but also restores wetlands and grasslands that are crucial to waterfowl. Delta Institute is working with farmers to reduce use of nitrogen – one of the largest sources of greenhouse gas emissions. Finally, Terra Global Capital and many others partners are working on a credit system for rice growers in California and the Midsouth. The below post provides more information on this project.
USDA is helping to provide rice growers in California and the Midsouth with new opportunities to voluntarily execute conservation practices that reduce greenhouse gas emissions while cultivating a new income stream.
The California and Midsouth rice projects are funded by a Conservation Innovation Grant from USDA’s Natural Resources Conservation Service, which is providing more than $1 million to help identify and develop new conservation methods. The grant also leverages new and emerging ecosystem income for landowners while addressing climate change. Read more »