Jean’s Banana Pudding Parfait
The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th.
I was first introduced to banana pudding, a traditional southern dessert, during the holidays when I moved to Virginia from North Dakota. It tasted great, but I remember leaving the dinner table with an uncomfortable, heavy feeling in my stomach. I decided to try and make the pudding lighter so that I could still enjoy it, but without the overstuffed feeling.
I must admit, I was skeptical about swapping all of the full fat ingredients for either reduced or nonfat versions. I was afraid that the taste would suffer and not resemble my favorite banana pudding recipe. Boy, was I wrong! I was surprised how good the “makeover” pudding tasted. Read more »
Retiring of colors at the end of the ceremony by the Sisseton-Wahpeton Vietnam Veterans Kit Fox Society honor guard.
USDA Rural Development Deputy Under Secretary Patrice Kunesh recently joined Sisseton Wahpeton Oyate Tribal and community members for the dedication of the Tribe’s new administration building, which was constructed with a $31.2 million Community Facilities loan from USDA. The Sisseton Wahpeton Oyate Tribe resides on the Lake Traverse Reservation in northeastern South Dakota and southeastern North Dakota, primarily in Roberts County.
“This impressive building is the result of the largest Community Facilities loan that Rural Development in South Dakota has ever made,” Kunesh said. “The building will serve as a central hub to help Tribal members with their social, educational, and housing needs.” Read more »
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack (center left, second row) meets with members of the USDA Council for Native American Farming and Ranching (CNAFR) in Washington, D.C. USDA Photo by Lance Cheung.
Late last month it was my privilege to join representatives from multiple USDA agencies at Wisconsin’s Mole Lake Indian Reservation to discuss ways to work together, across agency lines, to provide needed services to Tribes. Thanks to funding support through the American Recovery and Reinvestment Act and other USDA programs, the Obama Administration has boosted federal support for Tribes, but now we are working to step up our effort even more, to work as one to support projects and initiatives that the Tribes have told us they support and need. As we observe Native American Heritage Month, it is important to note that this effort is consistent with Secretary Vilsack’s “One USDA” policy. The intention is to have “one USDA speaking with one voice.”
Because we are such a large department, sometimes those seeking services just don’t know where to start. At USDA we are moving to unify our brand identity and broaden our outreach. We know that when a member of a Tribe approaches a USDA representative, they don’t want a process. They want an answer, and we should be giving them answers from all of our agencies. That was the message I shared with my USDA colleagues at Mole Lake. Read more »
A Missouri Coteau wetland near Bismarck, N.D., in the heart of the Prairie Pothole Region. Credit: Jim Ringelman, Ducks Unlimited, used with permission.
The Prairie Pothole Region of North Dakota, South Dakota and Montana provides sanctuary to millions of nesting waterfowl each summer. With an innovative partnership led by Ducks Unlimited (DU), USDA is helping to provide new opportunities for agricultural producers in the region to sequester carbon while cultivating new revenue streams.
With the help of a grant from USDA’s Natural Resources Conservation Service, these partners have created a carbon credit system for private landowners in North Dakota who agree to avoid tillage of grasslands. Grasslands store carbon dioxide, one of the leading greenhouse gases contributing to climate change.
The North Dakota Prairie Pothole project, funded by a USDA Conservation Innovation Grant (CIG) of $161,000, provides potential new revenue streams for landowners while avoiding greenhouse gas emissions and increasing carbon sequestration. Read more »
Michael Scuse, Under Secretary for Farm and Foreign Agricultural Services, listens to those impacted by the Atlas Blizzard in South Dakota.
Farmers and ranchers know many variables are sometimes not in their hands, especially when it comes to weather. That’s why USDA Secretary Tom Vilsack and U.S. Senator Tim Johnson asked me to travel to South Dakota this week to see firsthand the widespread destruction to livestock in the wake of the Atlas Blizzard, and to consult with affected producers on how USDA can help right now – - despite two years of Congressional inaction on the Food, Farm and Jobs Bill.
When I joined one farmer in his living room, learning how his livestock losses, including pregnant stock, meant years of income gone, I thought of Congress, how it lurches from one crisis to the next, and how that legislative atrophy creates real consequences beyond just American farmers but for entire rural communities. Read more »
A surreal blend of colors harkens at winter yet provides peaceful warmth to fall on the Nez Perce National Forest in Idaho. While some may feel fall colors signals the end of summer, others see it as the beginning of the rebirth of spring. (U.S. Forest Service)
What to see, when to see it, and where to see it is what the U.S. Forest Service 2013 Fall Colors web pages are all about — making the colors of fall that much easier to find, appreciate and understand.
The glorious colors that come with autumn across our nation should not be missed. From New Hampshire to Arkansas and from Alaska to Virginia, and nearly every state in between, the changing shades of leaves from green to brilliant reds, vibrant oranges and golden yellows is a must see. Read more »