Cindy Collins (pictured) and about 20 other growers in Oregon’s Hood River Valley use an environmentally-friendly ‘burn box’ to eliminate pruned and diseased wood from their orchards.
“The burn box lets us burn during the summer months, when normally there’s a ban. It’s a useful tool. It burns really clean.” — Cindy Collins
See more photos from the Hood River Air Quality Project on Flickr.
When Cindy Collins wakes up in Oregon and looks out at her 46-acre orchard—with Mt. Adams towering in the background—she feels like she’s at summer camp. Read more »
The golden-winged warbler has suffered a 66 percent population decline since the 1960s.
“Hear that?” Dr. Jeff Larkin bent his ears to a nearby cluster of trees amid a sea of briars.
“There’s one in there,” Larkin said excitedly. We were on the trail of a golden-winged warbler, a black-bibbed songbird, which winters in South and Central America and spends its springs and summers here in Appalachia where it breeds, nests and raises its young. Read more »
Lanon Baccam, Deputy Under Secretary for Farm and Foreign Agricultural Services and USDA Military Veterans Agricultural Liaison, helps connect veterans with opportunities in the field of agriculture.
Lanon Baccam serves as the Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS). Baccam oversees the domestic programs within FFAS, including Farm Service Agency and Risk Management Agency. Baccam also serves as the USDA Military Veterans Agricultural Liaison. Being an Army veteran, he connects veterans with opportunities in the field of agriculture, providing information to returning veterans about services available to them through USDA.
This interview took place at Arlington National Cemetery, where scores of service men and women lay at rest after giving the ultimate sacrifice to protect our country. Read more »
Soils protected from the impact of intense rainstorms by a layer of mulch between rows of lettuce growing at Harvest Valley Farm in Valencia, PA. Photo credit: Franklin Egan, Pennsylvania Association of Sustainable Agriculture (PASA) Director of Educational Programs, a USDA partner
The Pennsylvania Association of Sustainable Agriculture (PASA) sponsored a field day on June 2 to talk about growing vegetables in a changing climate. The discussion focused on climate change, its impacts on the farming system, and strategies to effectively adapt through increasing biodiversity on the farm.
PASA’s Director of Educational Programs, Franklin Egan, provided an overview of climate change trends and projections. Dave King and others who farm 160 acres of vegetables and small fruit all sold within 25 miles of the farm, talked about their challenges and sustainable farming practices. Among them, high tunnel beds have more aphids and pill bugs in the winter, downy mildew appears earlier in the summer, weeds are not any easier to manage especially without degrading soil health, irrigation costs are rising, and deer pressure rises during droughts. Practices being continuously adapted to respond to changing conditions include a highly diversified crop production system, use of beneficial insects, crop rotations, cover cropping, and rye straw mulch. Read more »
Farmers Scott and Susan Hill in front of their pollinator garden. “We had an agricultural specialist visit our farm operations who told us we needed more pollinators,” explained Susan Hill. “We initially added two bee hives and established a pollinator garden. It was amazing, our tomato production increased by 25 percent in the first year!”. Photo by Hill Farm
Since it’s National Pollinator Week, it seemed fitting to express my thanks to farmers Scott and Susan Hill – who run the Hill Farm outside Charlottesville, VA. Earlier, I had the chance to visit their 10-acre property former tobacco farm to see firsthand how hard they are working to grow a variety of produce for the local customers. But there are more little workers helping on the Hill Farm too. Pollinators!
In the United States, about one third of all agricultural output depends on pollinators. Insects and other animal pollinators are vital to the production of healthy crops for food, fibers, edible oils, medicines, and other products. It’s clear that pollinators are important to the Hill Farm for their production of their artisan and specialty varieties of several vegetables, including lettuce, asparagus, tomatoes and even golden beets. And the first year, the addition of bees increased their tomato production by 25 percent. Read more »
Susie Wauneka is a member of the Navajo Nation and has been an avid CoCoRaHS observer since December 2015.
Susie Wauneka has discovered a unique way to serve her community; by watching the weather. Wauneka is a proud member of Navajo Nation and is a Navajo Community Health Representative, providing critical health care services for members of the Nation. In December 2015, she discovered yet another way to serve—by using a Community Collaborative Rain, Hail and Snow (CoCoRaHS) precipitation gauge to track the amount of rain and snow that falls.
The CoCoRaHS network is a unique grassroots network of thousands of trained volunteers of all ages and backgrounds working together to improve meteorological science by measuring and reporting precipitation amounts (rain, hail, and snow). CoCoRaHS is the largest provider of daily precipitation observations in the United States. The data from these observations are used by USDA and the National Oceanic and Atmospheric Administration (NOAA) for tools such as the United States Drought Monitor. Read more »