Steve Etka with the National Organic Coalition provides input during the listening session. The session gave USDA the opportunity to hear from stakeholders about their priorities during the implementation process and the impact that the new provisions will have on their communities.
Organic agriculture serves as an engine for rural development, representing a $35 billion industry in the United States alone. USDA is committed to protecting the integrity of organic products, and ensuring that all of our agencies work together to help the organic sector continue to grow.
Members of the organic community are important partners in these efforts. As Administrator of USDA’s Agricultural Marketing Service (AMS), which includes the National Organic Program, I have had the privilege of getting to know our organic stakeholders – visiting their farms and talking to them about their priorities – and I have been very impressed. Thanks to the recently passed Agricultural Act of 2014 (Farm Bill), USDA is now even better equipped to support the success of organic operations. Read more »
What's underneath? Healthy soil has amazing water-retention capacity. USDA's Natural Resources Conservation Service is celebrating Earth Day by highlighting the importance of soil health.
Earth Day is next Tuesday. To meet the growing sustainability challenges of the 21st Century, USDA’s Natural Resources Conservation Service (NRCS) is reminding people that many of the solutions are right at our feet — in the soil.
Here are the top five reasons NRCS says why on Earth Day 2014 you should “root” for soil health farmers: Read more »
A stalk-puller attachment is drawn through this cotton test field near Weslaco, Texas, by U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) field technician Victor Valladares. USDA photo by Jack Dykinga.
A nonprofit for sustainable agriculture recently launched a new metric in its calculator that relies on a popular tool from USDA’s Natural Resources Conservation Service.
Field to Market, the Alliance for Sustainable Agriculture, recently updated its Fieldprint Calculator that measures outcomes in the field to include a metric to measure water quality. This metric relies on NRCS’ Water Quality Index for Agricultural Runoff, or WQIag, which enables farmers to input variables about their field, such as slope, soil characteristics, nutrient and pest management, tillage practices and conservation practices to calculate impact on water quality. Read more »
Jake and Jondra Shadowen and family use conservation programs to improve their Benton, Ky. ranch. (NRCS photo)
When Jake and Jondra Shadowen from Benton, Ky. got married 14 years ago, they decided to buy a 26-acre ranch with a goal of raising a healthy herd of cattle. Today, thanks to hard work and conservation, they maintain a strong herd of 26 cattle, up from 11 when they first began.
They worked with USDA’s Natural Resources Conservation Service to implement a rotational grazing system, which breaks up large pastures into smaller ones. A rotational grazing system allows for grass to grow faster and quicker and prevents soil from becoming prone to erosion. Read more »
Streamflow in the West consists largely of accumulated mountain snow that melts and flows into streams as temperatures warm. (NRCS photo)
March storms increased snowpack in the northern half of the West but didn’t provide much relief for the dry southern half, according to data from the U.S. Department of Agriculture’s National Water and Climate Center (NWCC) in its April 2014 water supply forecast.
According to the Natural Resources Conservation Service (NRCS), most of Idaho, Montana, Wyoming, and northern parts of Colorado and Utah are expected to have near normal or above normal water supplies, according to the forecast. Far below normal streamflow is expected for southern Oregon, California, Arizona, New Mexico, southern Utah and western Nevada. Read more »
Molly Stetz, a graduate student in wetland ecology in New York, gives of her time and expertise to NRCS through the Earth Team program. NRCS photo.
When not in class, Molly Stetz volunteered her time to USDA’s Natural Resources Conservation Service (NRCS), assisting with the agency’s efforts to restore wetlands and curb other environmental concerns.
As part of National Volunteer Week, NRCS is celebrating the contributions of volunteers like Stetz that help the agency advance the conservation mission through Earth Team.
Stetz, a graduate student in wetland ecology at the State University of New York at Brockport, donated more than 900 hours to NRCS through the agency’s Earth Team volunteer program. Read more »