Clip-on plastic reflective fence markers allow the sage grouse to see fences on the landscape. Photo by Jeremy R. Roberts, Conservation Media
In the “Old West”, barbed wire fences were often cut to allow trailing droves of cattle through. In the “New West,” livestock fencing is being marked to help reduce collisions for sage grouse and other wildlife.
Sage grouse are especially at risk of hitting fences that are close to established leks, spring courtship dancing grounds, where males usually fly in the dark to gather. The flatter the landscape, the harder it is for the grouse to see the fences. In the most at-risk landscapes, biologists estimate an average of one collision for every mile of fence. Read more »
Wade Kloepping has made several conservation improvements to his farm.
A rich background in agriculture helped Wade Kloepping make the decision to come home to Dawson County after college and take over the family farm near Eustis, Nebraska.
Two years before graduating from the University of Nebraska-Lincoln, Kloepping’s dad passed away; he was the manager of the family’s farming operation. Wade has since taken over that role. As a beginning farmer, he aimed to improve the stocking rate of his pasture, advance forage productivity and increase the amount of native plants. Read more »
NRCS Soil Conservationist Danny Peet, left, worked with Vermont farmer Lorenzo Whitcomb to implement edge-of-field water quality monitoring in an effort to minimize impacts to water quality from agricultural runoff.
Stewardship and cutting-edge technology are nothing new to the North Williston Cattle Company, a Vermont dairy farm that uses solar energy and robotic milking machines. The latest advancement on the 800-acre, 224-head operation are edge-of-field water quality monitoring stations, which measure water quality and the benefits of using conservation practices on the dairy farm.
Lorenzo Whitcomb, one of the managers of the family-run dairy, worked with USDA’s Natural Resources Conservation Service (NRCS) to install the monitoring stations. NRCS has made technical and financial assistance available to farmers in key watersheds across the country.
“The results from this study will illustrate to farmers more precisely the real benefits that conservation practices have on water quality,” said Kip Potter, NRCS water quality specialist. Read more »
SGI today unveiled a new report that highlights the people and partnerships responsible for sage grouse conservation efforts on private lands.
Statistics associated with the Sage Grouse Initiative (SGI) are quite impressive. Since 2010, more than 1,100 ranchers have teamed up with USDA’s Natural Resources Conservation Service (NRCS) in the partnership led by the agency to conserve habitat on 4.4 million acres, an area of working lands twice the size of Yellowstone National Park. The partnership has invested more than $424 million, of which more than 75 percent are invested in the highest priority areas.
NRCS helps restore habitat for sage grouse, an iconic, at-risk bird of the American West, by restoring and protecting key landscapes through removal of encroaching conifers, up by 14-fold, and through the establishment of conservation easements, up by 18-fold. While these numbers are indeed important, they do not share the real story. It’s the people and partnerships behind the numbers that truly matter as they are the ones that actually put the conservation on the ground. These conservation heroes and their tremendous accomplishments are highlighted in the brand new publication called “Success on the Range,” unveiled today by SGI. Read more »
The crop nutrients removed by baling and removing corn stalks can be costly to replace.
Of the several practices USDA’s Natural Resources Conservation Service recommends to improve soil health and sustainability one of the most important is to keep the soil covered.
In corn and soybean fields, the starting point is maintaining the post-harvest crop residue on the soil surface. Crop residue is plant material remaining after harvesting, including leaves, stalks, and roots. Read more »
Student interns from the California State University System work on a watershed management project. A NIFA-administered grant has funded nearly 220 interns who worked more than 77,000 hours on projects that provide them real-world experience so they will be better prepared for careers in natural resources. (Photo courtesy of Michele Penilla)
With drought reaching historic proportions in Western states, America needs people with both knowledge and experience in water management to help ensure that forests and working lands stay ahead of the effects of climate change.
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is partnering with land-grant universities, minority-serving institutions, federal agencies, and other organizations to get qualified students out of their classrooms and into the field where they can pick up real, hands-on experience in natural resource protection. Read more »