Children from Emerson Elementary School in Albuquerque, N.M., were treated to their own pumpkin, compliments of the New Mexico Farm Service Agency. More than 8,500 pumpkins were donated to schools, children’s hospitals and local food banks.
What started out with just a handful of FSA employees trying to do the right thing has turned into an annual event that spans six New Mexico counties.
Ten years ago John Perea, county executive director for Torrance County, N.M., started a project to glean pumpkins from farmers John and Dianne Aday.
“We started it as an effort to take pumpkins that were left in the field and still in good shape, and try to get them to needy children,” said Perea, who along with other FSA employees coordinates the event each year. “We try to find schools in areas which demographically have families that are lower income and in neighborhoods with a history of drug abuse and various social problems.” Read more »
From left: Flavio Garza, NRCS district conservationist, Jorge Espinoza, and Henry Gonzalez, NRCS rangeland management specialist, visit on Espinoza’s ranch about forage establishment. USDA Photo.
Despite the ongoing drought in part of Texas, there are always people who want to get into the cattle raising business. A growing segment of these new beef producers are non-traditional small-tract landowners, such as Jorge Espinoza of Laredo.
Espinoza just purchased his first 50 acres, and he quickly learned that if he was to be successful, he needed expert advice.
Through word of mouth, Espinoza heard about USDA’s Natural Resources Conservation Service (NRCS), an agency that works with farmers and landowners to implement conservation on private lands. Read more »
Ralph Cramer shows Deputy Harden some of the wreaths created with dried flowers from Cramer’s Posie Patch.
After a busy day at University of Delaware filled with a student roundtable and a visit to the UDairy Creamery, Deputy Secretary Harden awoke in Pennsylvania to tour the Conewago Watershed, a local flower farm and the YorKitchen incubator.
On a mild November Friday, Deputy Secretary Harden traveled through the scenic countryside of southeastern Pennsylvania. Her tour began with the Conewago Creek Watershed in Lancaster County, including visits to several trails, fencing, forested riparian buffers and stream crossings. Deputy Harden then stopped in at the Lebanon County Field Office to chat with staff from Natural Resources and Conservation Services and Rural Development. A winding trip through Lancaster County led to Cramer’s Posie Patch in Mount Joy, where she met with owners Ralph and Keith Cramer for a tour of their 47 acre wholesale fresh and dried flower farm. While the fresh cut flower season is over, the dried flowers from this year’s harvest depicted a time of vibrancy during the growing season. The dried and long-stem fresh flowers are sold to wholesale distributors for the creation of home décor arrangements and wreaths. Read more »
Growers load cranberries after a harvest at Mayflower Cranberries in Plympton, Mass. Photo by Jeff LaFleur of Mayflower Cranberries used with permission.
It’s tough to imagine the Thanksgiving celebration without turkey, dressing, and most importantly, the cranberry sauce. To keep this holiday staple safe from the cold and ready for harvest, farmers apply water to cranberries on frosty nights.
USDA’s Natural Resources Conservation Service and Cape Cod Cranberry Growers Association worked with growers to install automated sprinkler systems that conserve water and trim costs.
With the automated system, cranberry growers can control sprinklers from a computer and turn on and off sprinklers with a simple button. Traditionally, the different systems had to be turned on and off manually, wasting time, money and water. Read more »
Ann Johnson grows wine grapes in El Dorado County, Calif., where she carefully uses each drop of water. Water is imperative to her operation, and using it wisely and keeping it clean are important to private landowners like her.
Conservation practices, like a drip irrigation system, help her care for this natural resource. A public television series, “This American Land,” will showcase Johnson and other California farmers and ranchers who are working with USDA’s Natural Resources Conservation Service to put conservation on the ground.
The segment, “Precious Sierra Water,” is included in the season’s sixth episode, being released this month to public TV stations across the country. Read more »
Larry Romanelli, with the Little River Band of Ottawa Indians Ogema (left) and NRCS Michigan State Conservationist Garry Lee (right) pose with artist Shirley M. Brauker, the winner of the agency’s Native American Heritage Month poster contest. NRCS photo.
When the Anishinaabe people migrated from the Atlantic Ocean coast to Michigan centuries ago, they were in search of a place where “food grows on the water,” according to their tribe’s legend. Their quest ended when they found wild rice, thriving in shallow waters in the Great Lakes region.
The wild rice, or manoomin, served as a staple of the Anishinaabe diet is still culturally and spiritually important to them. And, today, USDA’s Natural Resources Conservation Service is helping keep this tradition alive.
NRCS has worked with two Anishinaabe tribes to increase the number of wild rice beds using financial assistance from Farm Bill conservation programs. The Lac Vieux Desert Band of Lake Superior Chippewa Indians in Michigan’s Upper Peninsula was the first tribe to use NRCS assistance for planting rice. Tribal members planted about 12 acres of wild rice at six locations in 2006. Read more »