La Secretaria de Agricultura de Puerto Rico quiere animar a más mercados de agricultores como el Santurce Marketplace. Este mercado está situado solamente 20 minutos en autobús del Viejo San Juan. Es conocido como uno de los mercados más antiguos donde agricultores traen lo que producen diario y es la primera opción de los residentes. Crédito de la fotografía: cogito ergo imago
El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes provienen de otros lugares. A principios de este mes, la Dr. Myrna Comas Pagán, Secretaria de Agricultura de Puerto Rico, hizo una visita al Departamento de Agricultura de los Estados Unidos (USDA, por sus siglas en inglés). Ella llego para explorar maneras en cual mi agencia, el Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés), y otras agencias en el departamento pueden ayudar a mejorar el sistema alimenticio local de la isla.
Aunque el valor de la producción agrícola de Puerto Rico ha llegado a $919 millones, un incremento de 14 por ciento en los últimos dos años, falta un sistema de distribución de productos locales en la isla. El sector local de agricultura apoya 6,500 trabajos pero aun ay mucho por hacer. Puerto Rico importa alimentos de 52 países diferentes que pueden dejar el sistema alimenticio vulnerable. Recientemente hubo un evento en cual un barco de carga con destino a Puerto Rico se extravió durante una tormenta de huracán, costándole las vidas a la tripulación, pero también dando por resultado la pérdida de 70 contenedores de alimentos. Read more »
Puerto Rico Agriculture Secretary wants to encourage more farmers markets like the Santurce Marketplace. This market is located in a twenty-minute bus ride away from Old San Juan. One of the oldest markets, it is known for its farmers who bring in fresh produce every day, which is the first choice of residents. Photo credit: cogito ergo Imago
The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico Agriculture Secretary Dr. Myrna Comas Pagan made a visit to the USDA. She came to explore ways that my agency, the Agricultural Marketing Service (AMS), and other agencies in the department can help improve the island’s local food system.
Although the value of Puerto Rico’s agricultural production has reached $919 million, a 14 percent increase over the last two years, there is a lack of a distribution system for local produce on the island. The local agriculture sector is growing, supporting 6,500 jobs, but more still needs to happen. Puerto Rico imports food from 52 different countries which can leave the food system vulnerable. A recent event highlighted this point when a Puerto-Rico bound cargo ship was lost in a hurricane, costing the lives of the crew, but also resulting in the loss of 70 containers of food. Read more »
Angus cows on Tom Finnegan’s farm grazing cover crops.
Last spring, USDA’s Natural Resources Conservation Service (NRCS) in Minnesota named five watersheds eligible for funding through the Mississippi River Basin Healthy Watersheds Initiative (MRBI). Dobbins Creek, located in Mower County, was one of the selected watersheds.
About 25,700 acres in size, the Dobbins Creek watershed winds through prime farmland and flows along the northeast edge of the city of Austin. NRCS has committed $488,000 for conservation activities in the watershed over the next 5 years and obligated $51,402 through its Environmental Quality Incentives Program (EQIP) in fiscal year 2015. Read more »
Jim Stone, Montana Rancher, and Bridget Collins, former Association of Fish and Wildlife Agencies Agriculture Policy Coordinator, discuss conservation programs near Jones Lake on the Rolling Stone Ranch. Photo by Dave Smith.
The following guest blog by Hannah Ryan of Intermountain West Joint Venture and Matt Cimitile of Appalachian Mountain Joint Venture highlights key partnerships that work with farmers and ranchers to conserve habitat for the benefit of birds, other wildlife and people.
The 2014 Farm Bill Field Guide to Fish and Wildlife Conservation is a collaborative effort by conservation partners that provides a new tool for those who work with private landowners and agricultural producers in adopting conservation practices included in the 2014 Farm Bill. It provides biologists, range conservationists, foresters, and others with a road map to help navigate Farm Bill programs and encourages landowners to engage in habitat conservation. Read more »
Al Rose discusses his fourth-generation Red Apple “green” Farm with NRCS’ Soil Conservationist Dave Bacon.
NOTE: This week on the USDA Blog, we’ll feature the stories of America’s Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers putting down roots in rural America, supporting the fruit and vegetable growers who are helping to build healthier communities, bolstering new markets for the products of agricultural innovation, to harvesting renewable energy that is made in Rural America, with USDA’s support our farmers are yielding strong results for every American. For these reasons and more, America’s Harvest Heroes deserve our thanks.
A towering, craggy McIntosh apple tree in the center of the orchard at Red Apple Farm in Phillipston, Massachusetts, has weathered 113 winters, borne many tons of crisp, tart apples and fed generations of customers. Planted in 1912, it’s the oldest commercially planted McIntosh tree in New England and possibly the country. Thanks to care by generations of the Rose family, that ancient apple tree still produces fruit today. Read more »
With 19,474 certified organic operations in the United States and nearly 28,000 certified organic operations from more than 120 countries around the globe, organic agriculture has seen enormous growth and success over the last two years.
For years, the organic industry has experienced enormous growth, defying expectations and creating exciting opportunities for producers and entrepreneurs around the world. 2014 was another record year for the organic community, with 19,474 certified organic operations in the United States and nearly 28,000 certified organic operations from more than 120 countries around the globe.
The retail market for organic products is now valued at more than $39 billion in the U.S. and over $75 billion worldwide. With its rapidly growing market and high consumer interest, USDA is focused on helping this area of agriculture achieve even greater success. In May 2013, Agriculture Secretary Tom Vilsack issued guidance that identified organic priorities for the Department, including training and outreach, growing the organic sector, reducing paperwork, improving research, and gathering data. Read more »