12 Gifts of Conservation graphic. Created by: Jenn Cole
Holidays are a time to enjoy the warm comforts of home and family. A time to reflect and give thanks for life’s blessings. This month, we’re going to highlight important gifts given to us when we conserve natural resources: soil, food, plants, wildlife, people, health, protection, recreation, air, water, technology and future.
Unlike a single wrapped present, conservation is a gift to the whole world, and to the future. Each breath of air, sip of water and bite of food you will ever take, exists because of it. Were the world not continuously renewed, it would soon be consumed and barren. Conservation is the gift that keeps on giving. Read more »
Amy Overstreet, NRCS Public Information Officer, created a video series for the 2015 International Year of Soils to raise awareness and appreciation for everything that soil provides.
Last year during the International Year of Soils (IYS), I had the incredible opportunity to help the USDA-Natural Resources Conservation Service (NRCS) spread the word about the many life-giving functions of soil. As part of this effort, I traveled to New York City to attend the kickoff ceremony for IYS at the United Nations, which was held on World Soil Day.
In 2014, the United Nations General Assembly designated December 5 as World Soil Day. It is observed this day each year to honor the birthday of King Bhumibol Adulyadej of Thailand, the world’s longest reigning monarch, who passed away in October. He played a pivotal role in the promotion of soil science and conservation, and was a leader in sustainable land resource management. Read more »
USDA Adaptation Resources for Agriculture Workbook cover graphic
Changes in climate and more extreme weather are already increasing challenges for agriculture and natural resource managers nationally and globally. Many of these challenges are expected to continue into the future.
A new USDA report Adaptation Resources for Agriculture: Responding to Climate Variability and Change in the Midwest and Northeast provides educators and advisors information, perspective and resources to help farmers in the region prepare for, cope with and recover from the adverse impacts of a changing climate. Developed collaboratively by scientists, conservationists and educators, the report translates the best available climate science into usable resources for making climate-informed decisions. Read more »
Cheesemakers left to right: Creamery Manager and Head Cheesemaker Leslie Goff (center) with Consider Bardwell owner Angela Miller (right) and cheesemaker Anastasia Barrett. Photo: Amy Overstreet, NRCS Vermont.
The story behind Vermont’s Consider Bardwell could be the plot for a great movie. The lead characters are Russell and Angela, two New York City executives who decide in their fifties that they want to buy a farm, raise goats, and be artisan cheesemakers. The setting is a 300-acre dairy farm and cheese operation in West Pawlet, Vermont. And the twist…they had no previous farming experience.
What could have been a comedy is an inspiring story of dedication and perseverance. This is the true tale of an architect and a literary agent who pursue a dream to farm sustainably through a voluntary conservation approach, and create a unique farm-to-plate product. Their partnership with USDA’s Natural Resources Conservation Service (NRCS) is helping to ensure the health of the natural resources on their farm. Read more »
New maps reveal the patterns of abundance of sagebrush songbirds, based on Breeding Bird Survey count data combined with sagebrush cover, landform, and climate variables. Shown here is the range-wide relative abundance of Brewer’s sparrow. Map courtesy Patrick Donnelly, IWJV.
The charismatic sage grouse is often in the spotlight as the flagship species in the sagebrush ecosystem. The smaller songbirds that live alongside the grouse don’t always attract as much attention, but they are also good indicators of how the sagebrush range is faring.
Recently, in a project funded by the Sage Grouse Initiative (SGI), the U.S. Fish and Wildlife Service (FWS) and Intermountain West Joint Venture (IMJV), scientists set out to evaluate whether investments in sage grouse conservation serve as an “umbrella” that extends benefits to other sagebrush-dependent wildlife, too. These findings are summarized in a new Science to Solutions report by SGI, a partnership led by USDA’s Natural Resources Conservation Service (NRCS). Read more »
To help meet the needs of Tribal Nations and provide transparency and pricing information, we recently developed the National Tribal Grown, Produced or Harvested report. Pictured here is a Native American Leech Lake Band of Ojibwe youth tending to a rice crop on the Leech Lake Reservation in Minnesota
According to the 2012 Census of Agriculture, there were 71,947 American Indian or Alaska Native farm operators in the United States in 2012, accounting for over $3.2 billion in market value of agricultural products sold. Tribal Nations were identified as one group that is an underserved segment of agriculture, and USDA Market News is answering the call to provide them with the commodity data they need.
USDA Market News – part of USDA’s Agricultural Marketing Service (AMS) – assists the agricultural supply chain in adapting their production and marketing strategies to meet changing consumer demands, marketing practices, and technologies. USDA Market News reports give farmers, producers, and other agricultural businesses the information they need to evaluate market conditions, identify trends, make purchasing decisions, monitor price patterns, evaluate transportation equipment needs, and accurately assess movement. Read more »