Lyn and Jim Des Marais of Brandon, Vermont, are committed to protecting the wetlands on their 1,250 acre farm in the Otter Creek watershed. Photo by Amy Overstreet.
Wetlands and wildlife – they’re made for each other. Wetlands provide critical habitat, shelter food and places to raise young.
Landowners across the country are voluntarily restoring and protecting wetlands on private lands. This not only provides high-value wildlife habitat but provides many other benefits, such as cleaner water (wetlands act as filters!) and reduced flooding risk (they store water!). Read more »
To improve the health of the Chesapeake Bay watershed, farmers and forest landowners are using conservation systems that reduce nutrient and sediment runoff.
A vibrant and healthy agriculture sector is a critical component of restoring and improving the health of the Chesapeake Bay, and I’m proud of the steps that our Bay-area agricultural producers are taking to protect this national treasure. Agricultural producers have implemented nearly $1 billion worth of conservation practices on 3.6 million acres – an area three times the size of Delaware – since 2009 with the help of the U.S. Department of Agriculture (USDA).
From coastal communities in Virginia and Maryland to the hills of West Virginia and Pennsylvania, farmers and forest landowners are voluntarily making conservation improvements to their land that reduce erosion, manage nutrients and protect stream corridors – all contributing to cleaner water downstream. We celebrated the accomplishments of producers today at Y Worry Farm in Anne Arundel County, Maryland, bringing together producers, agricultural groups, non-government organizations and others to celebrate these investments in cleaner water. Read more »
Suraj Budathoki grew up farming next to a Bhutanese refugee camp. MFA’s Farmer Training Program helped him to pursue his passion for sustainable farming in MN. Photo by Laura Hedeen, employee at Minnesota Food Association.
Fresh. Local. Honest. This motto underscores the guiding philosophy of the Minnesota Food Association (MFA). To achieve its goals of promoting healthy food and regenerative agriculture, the MFA offers workshops for farmers and helps immigrants learn how to farm sustainably in local conditions.
The MFA manages Big River Farms, a 150-acre certified-organic teaching farm. Farmers can enroll in a three-year training program, during which they’re taught about local soils and growing conditions, trained in organic certification and farming methods, and provided a large plot of land to manage. Many of the farmers are immigrants and refugees.
“I thought America was all cities and buildings. I didn’t picture the farmland,” said Suraj Budathoki, a Bhutanese refugee from Nepal. He is a recent graduate of Big River Farms. Read more »
The aerial cover crop conservation practice involves a helicopter swooping over corn fields, releasing winter rye seed from a hopper swinging beneath the chopper.
Samantha Whitter represents the fifth generation at Whittier Farms in Sutton, Massachusetts. Her family’s 500-acre, 100-head dairy farm is one of the largest in this small town 10 miles south of Worcester—the second largest city in New England, after Boston.
Samantha’s dad, Wayne Whittier, signed up for aerial cover crop seeding offered by USDA’s Natural Resources Conservation Service (NRCS). The conservation practice involves a helicopter swooping over corn fields, releasing winter rye seed from a hopper swinging beneath the chopper. To a bystander, it might look like an air show or a crime scene investigation, but it’s actually a very controlled seed application that uses a Global Positioning System (GPS) to track the helicopter’s flight path and precisely map where seed was distributed. Read more »
Rural Development State Director Vicki Walker staffing the USDA booth at the Eugene/Springfield Pride Festival along with representatives from the Natural Resources Conservation Service and the Forest Service on August 13.
I recently had the privilege of representing the U.S. Department of Agriculture (USDA) Rural Development at the Eugene/Springfield Pride Festival in southwestern Oregon. We stood side-by-side with our counterparts at the USDA Natural Resources Conservation Service and the Forest Service. When this festival began 25 years ago, the idea of a government agency participating was unthinkable. At that time, lesbian, gay, bisexual, and transgender (LGBT) individuals had no assurance of equal treatment when requesting government services or financial assistance. In fact, it was not so long ago that federal employees suspected of being gay were fired from their jobs. This sad chapter in our history saw careers destroyed and lives irreparably damaged.
I am deeply proud of the tremendous progress we have made nationally and at home here in Oregon to correct those past mistakes. USDA has been among the first federal departments to participate in Pride festivals across Oregon, and we have been leading the way nationally in the arena of LGBT civil rights. We were one of the first federal departments to enact protections specifically on the basis of sexual orientation and gender identity. USDA has instituted training for our employees, and we have been making a concerted effort to reach out to our LGBT customers, partners, and potential future employees. As I handed out information on the financial programs in Rural Development and the career opportunities available with USDA in a park festooned with rainbows, I experienced first-hand the incredible strides we have made in recent years toward a new era of civil rights. Read more »
Natalie and Donald Love use sustainable forestry practices to improve early successional habitat on their land in central Pennsylvania.
Natalie Love wakes up each morning to the sounds of songbirds. “What a good way to start your day,” said Love, who lives in the Appalachian Mountains in central Pennsylvania.
Natalie and her husband Donald are working to improve the healthy, structurally diverse forests that provide many benefits for wildlife. By doing so, they’ve also improved their access to their forests, fought off undesired invasive plants and improved the aesthetics of their forest land.
“Sustainable forestry is benefitting our personal lives as well as wildlife,” she said. “We want to build an inviting place for the golden-winged warbler.” Read more »