NRCS works with private landowners to develop conservation plans that benefit the environment and farm productivity.
For 80 years, USDA’s Natural Resources Conservation Service (NRCS) has worked with agricultural producers to make conservation improvements to their farms, ranches and forests. These improvements help clean and conserve water, boost soil quality and restore habitat, and also make their agricultural operations more resilient.
Born amid the Dust Bowl, when persistent drought and dust storms swept through the nation, NRCS worked with stewardship-minded producers to heal the land. That work continues today, as producers voluntarily step forward to conserve natural resources, having tremendous positive impacts across the country. Read more »
Brewer’s sparrow and green-tailed towhee numbers climbed significantly where sagebrush habitat was restored. Gray flycatcher, a songbird that prefers a mix of conifers and sagebrush, saw declines when sagebrush habitat was restored. (Click to enlarge)
The Natural Resources Conservation Service works with ranchers and partners to improve habitat for sage grouse with funding through the Sage Grouse Initiative. Focusing on privately-owned lands, the initiative covers the 11 Western state range of the bird. About 40 percent of the sage grouse dwell on private lands. David Naugle is a wildlife professor at the University of Montana and the science advisor for SGI, an NRCS-led partnership. —Tim Griffiths, NRCS
By David Naugle, Science Advisor, Sage Grouse Initiative
Restoring sagebrush ecosystems not only benefits ranching and sage grouse but other wildlife, too. New data show that populations of Brewer’s sparrow and green-tailed towhee, two sagebrush-dependent songbirds, climbed significantly in places where invading conifer trees were removed.
Three years after removing trees, Brewer’s sparrow numbers increased by 55 percent and green-tailed towhee numbers by 81 percent relative to areas not restored, according to a new report released by the Sage Grouse Initiative (SGI). These two songbirds, both identified as species of conservation concern by the U.S. Fish and Wildlife Service (FWS), serve as early indicators of the effectiveness of restoration work. Read more »
Across our 175 national forests and grasslands, we provide American people and visitors from across the world opportunities for both adventure and solitude.
Conservation of our nation’s natural resources is at the heart of USDA’s mission. Our work on public and private lands supports clean air, clean water, and thriving wildlife habitat. These conservation efforts strengthen rural economies by providing farmers and ranchers the resources they need to thrive and feed our nation. And this conservation allows us to support gateway communities and a robust recreation economy.
USDA’s management of our national forests and our support for farmers’ and ranchers’ stewardship of private working lands helps us meet our moral obligation to the next generation to leave our land, water, and wildlife better than we found it. Read more »
NRCS Assistant Chief, Kirk Hanlin, inspects created marshes in the Houston Ship Channel.
Looks can be deceiving. Take the Houston Ship Channel located just east of the city of Houston. To the casual observer with a windshield view, they might briefly note the shipping vessels, grain elevators and day-to-day commerce as they speed by.
However, it’s on the Houston Ship Channel’s waters where, for some, the real action is taking place. This is where commerce meets conservation.
According to the Port of Houston Authority, an estimated 200 million tons of commodities and products annually pass through the 52-mile ship channel aboard more than 8,000 shipping vessels. To keep the channel deep enough for these large ships to navigate through, the channel has to be dredged on a continuous cycle. Read more »
Dr. Richard Reynolds talks with a group of land owners and land managers about the benefits of ponderosa pine forest restoration to wildlife species. Photo credit: Jennifer Hayes, US Forest Service
It started with a call from a concerned landowner living on Pine Country Lane, nestled in the foothills just west of Denver. The landscape spread out before them was scarred from previous high-severity fires, the homeowners told their local Conservation District.
Their home was sitting at the top of a hill in a tinderbox surrounded by dense forests dying from bark beetle and tussock moth invasions. Decades of fire suppression has altered forests on the Front Range. These forests were historically adapted to frequent low-severity fire and, with suppression, have become fuel-dense and are now comprised of a different species mix. Read more »
AMS Administrator Anne Alonzo (standing in the middle) joined USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y.
The future of agriculture depends on the next generation of farmers and ranchers. That’s why the Department of Agriculture is committed to creating more opportunities for new and beginning farmers and removing barriers for women and minority farmers.
To advance these priorities, I traveled to Syracuse, N.Y., last week, where I was joined by my USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y. The discussion focused on the big picture of how a thriving local food system can help women succeed as farmers, ranchers, and entrepreneurs. We had a vibrant conversation that ranged from sharing ideas to creating valuable connections and networks to mapping out strategies for further progress. Read more »