Along with growing and selling commercial hay to supplement his income, Ken Sills also spends his time raising and racing pigeons. Sills shares a photo of himself as a kid alongside his dad. NRCS photo.
Ken Sills has had difficulties getting water to his hayfields for years, impacting his ability to use his Grand Junction, Colorado land efficiently.
“I just couldn’t get irrigation to the back of my place,” Sills said. “I tried a ditch and siphon tubes, but there were areas that were not getting water, so that’s when I went to the NRCS.”
In his quest for help, he found USDA’s Natural Resources Conservation Service (NRCS), and staff there helped him install an efficient irrigation system. The system included an above-ground conveyance system, gated piping and a small concrete distribution structure that now provides irrigation water to about five acres of grass hay. Read more »
Flood control and prevention tour participants (L-R) NRCS State Engineer Tim Haakenstad, NRD Assistant General Manager Marlin Petermann, Under Secretary Robert Bonnie, State Conservationist Craig Derickson and NRCS District Conservationist Neil Jensen. NRCS photo.
The saying, “When it rains, it pours,” can often apply to the heavy rain events in Omaha, Neb. where flooding is a concern. Due to the large amount of hard surfaces – roofs, parking lots, streets, etc. – a lot of the rainfall doesn’t soak into the ground. This generates runoff, which can quickly lead to flooding.
On a recent tour, Under Secretary for Natural Resources and Environment Robert Bonnie was able to see firsthand how the USDA Natural Resources Conservation Service’s (NRCS) flood control projects are helping to protect lives and property in Omaha. Read more »
Lisa Maslach, school counselor; Judy Halterman, Veggies for Kids Program; and Staci Emm, with the Extension, discuss planting techniques and strategies at Yerington Elementary School. NRCS photo by Heather Emmons.
Above the sounds of whirring drills and nails being hammered into wood planks, squeals of excitement and oohs and ahhs emanated from Yerington Elementary School students as they filed past the hoop house being built on their way to the lunchroom.
March is National Nutrition Month, so it only seems fitting that three rural elementary schools in Nevada had hoop houses installed in late February and early March as part of a partnership among USDA’s Natural Resources Conservation Service, University of Nevada Cooperative Extension and Urban Roots Americorps. Read more »
NRCS staff participated in a cover crop field day in Merced County, California as part of its tour of the state to look at ways farmers can reduce greenhouse gas emissions and store carbon on their lands. NRCS photo by Kari Cohen.
Staff from USDA’s Natural Resources Conservation Service (NRCS) from Washington, D.C. and Portland, Oregon visited California recently to meet with state officials and farmers and ranchers to discuss how farms and ranches can store carbon, reduce greenhouse gas emissions and potentially benefit financially by providing greenhouse gas offsets under California’s cap-and-trade program.
Also along for the trip were researchers from Colorado State University, who partnered with NRCS to develop USDA’s greenhouse gas accounting tool called COMET-FARM. The tool enables producers and technical specialists to estimate the beneficial impacts of implementing conservation practices that store carbon or reduce greenhouse gas emissions. Read more »
James E. Church pictured in 1920. Courtesy of University of Reno, Nevada.
James E. Church was a man who answered his calling. Like a real-life Indiana Jones, Professor Church pursued adventure around the world, ending a war and helping to found the Snow Survey Program on the way. Every hero needs a cause; Church found his in snow.
Born in Michigan in 1869, Church moved west in 1901 to teach classics and art history at the University of Nevada, Reno. The nearby Sierra Nevada fascinated him. He hiked there often, publishing his mountaineering accounts in the Sierra Club newsletter. Read more »
USDA Deputy Under Secretary Ann Bartuska (center) tours the Mandela Foods Cooperative run in West Oakland by Mandela Marketplace Inc., a non-profit organization that has used USDA funding to help develop the community-owned grocery store, as well as community farm stands and a food distribution program. Mandela MarketPlace's projects have brought 500,000 pounds of fresh produce into low-income West Oakland.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
In recognizing February as Black History Month, President Obama called officials to “…reflect on our progress…” and “recommit to advancing what has been left undone.” At USDA, this topical charge is simply how we do business all year. We can’t adequately expand economic opportunity through innovation, promote sustainable agricultural production, or protect our natural resources without recognizing our past and tackling the challenges of today. Our Research, Education and Economics (REE) mission area’s engagement with the African-American community is not confined to a calendrical month; it is a thread in the institutional tapestry of broader dedication to service through agricultural research and education. Read more »