Cynthia Brathwaite a loyal customer attends Wayne State University Market Day to purchase D-Town Farm’s fresh produce.
Sherri Barnes, left, at D-Town Farm, harvest fresh vegetables from their high tunnel to sell at Wayne State University’s Market Day. At right, Kwamena Mensa her father before the market day begins to sell their fresh local produce.
The Detroit Black Community Food Security Network’s D-Town Farm located in River Rouge Park produces farm-to-table produce using a conservation practice encouraged by USDA’s Natural Resources Conservation Service (NRCS). By using seasonal high tunnels, the practice helps to address food security in the city.
High tunnels, or hoop houses, conserve resources while serving as a source for local food. They are plastic-covered structures that enable farmers to have crops ready earlier or later in the season. In high tunnels, plants are grown directly in the ground, and the temperature is regulated by opening or closing the plastic curtain sides and doors on the ends. Read more »
Private landowner Taylor Wilcox looks over flooded fallow rice fields on his Chambers County, Texas property. NRCS photo.
When 168,000 gallons of oil was reported to be spilled this spring into Texas’ Houston Ship Channel because of a collision between a barge and tanker, it was a reminder of the vulnerability of the Gulf of Mexico’s coastal wildlife and habitats.
The spill served to highlight the continued need for vigilance and proactive approaches in caring for the treasured Gulf Coast region. USDA’s Natural Resources Conservation Service (NRCS), is one federal agency working everyday with coastal landowners, farmers and ranchers on conservation efforts aimed at protecting, restoring and enhancing vital coastal resources and bird populations. Read more »
Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.
From the deserts of Afghanistan, to Virginia’s Shenandoah Valley, James “Buck” Holsinger has served his country as a pilot and a farmer. From an early age, Buck dreamed of becoming a pilot. After the events of September 11, 2001, he made the decision to enlist. For two tours in Afghanistan in 2009 and 2010, Buck flew large cargo planes.
After his second tour in Afghanistan and the birth of his third child, Buck wanted to return to farming so he could instill the same values in his children.
Buck is a 9th generation farmer. He grew up working on the farm with his father, grandfather, and cousins. Buck recalls, “On the weekends, it was everybody’s second job.” Looking back, he says, “Some of the tools and knowledge that I gained have been invaluable in all my careers including the military because I learned that farming work ethic.” Read more »
Agriculture Secretary Tom Vilsack and Agriculture Deputy Secretary Krysta Harden present the Secretary’s Honor Award to the Pioneers Alliance group leader Michael S. Stevens at the U.S. Department of Agriculture 66th Annual Honor Awards Ceremony in Washington, D.C. USDA photo by Lance Cheung.
The Pioneers Alliance, a unique group of ranchers, community members, conservationists, elected officials and agency employees, is making a difference for sage grouse in south central Idaho. Based in Carey, Idaho, the alliance leads a local effort to protect working ranches and core sage grouse habitat near Sun Valley. So far, more than 65,400 acres are protected through private landowner conservation easements supported by Farm Bill programs.
Last week, Agriculture Secretary Tom Vilsack acknowledged the alliance’s work with the Secretary’s Honor Award for External Partnerships. This prestigious national award recognizes groups who have made outstanding contributions that support USDA’s mission and goals. Read more »
Theresa Lackey talks to NRCS District Conservationist Tony Hoover about planned improvements to her land. (NRCS photo)
Theresa Lackey, of Ashland, Missouri, said she had a general idea about the improvements she wanted to make to the 32 acres of mostly overgrown woods around her home. But she credits a conservation plan that she developed with assistance from the USDA’s Natural Resources Conservation Service, (NRCS), for helping turn her goals into reality.
“What NRCS did was work with us to create a plan for our goals,” she said. “Developing the plan helped us clarify what our goals were, and it helped clarify a process to move in that direction.” Read more »
Organic meat and poultry producers can now use a streamlined process to get approval for labels verifying that their products do not include genetically engineered (GE) ingredients.
USDA’s Food Safety and Inspection Service (FSIS) released new procedures for including a “non-genetically engineered” statement on the label of organic meat and poultry products. This is consistent with organic regulations, which have always prohibited the use of GE in all organic products. Now, with the new process, it will be easier for certified organic entities to add these claims to existing FSIS-approved products, speeding up the label review process. Read more »