Adam Boge shows the height of the elevated ridges on his cropland and corn residue, key elements in his ridge till system to manage soil erosion and improve soil health.
The U.S. Department of Agriculture is helping Iraq War veteran Adam Boge improve technology and other efficiencies in his new farming operation, allowing the Ventura farmer to prepare for long-term success in the first full year on his own.
Boge enlisted in the Army directly out of high school. After his initial military service, he attended Iowa State University for Ag Systems Technology and Mechanical Engineering. College was interrupted, however, by his Iraq deployment. Boge represented the Army National Guard’s 1133rd Transportation Company out of Mason City for 15 months throughout 2003 and 2004 in Operation Iraqi Freedom. Read more »
Conservation is giving Vietnam War veteran Gilbert Harrison a peace offering of healing, helping to balance the stresses of war. For Harrison, conserving the natural resources on his farm is an important outdoor activity. And who better to care for the land than the veterans who fought to protect it?
Harrison has worked with the Natural Resources Conservation Service (NRCS) since 2012, when he received funding and technical assistance through the Environmental Quality Incentives Program (EQIP) to help him install an improved irrigation system to help develop alfalfa production on his land. Read more »
Each day, nearly 1,300 veterans and their family members return to civilian life. USDA is helping many veterans transition from the military to agriculture.
In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison. Read more »
Chris Roehm (left), an organic farmer from Square Peg Farms in Oregon, examines tomatoes with USDA resource conservationist Dean Moberg. Since the USDA implemented the organic regulations, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Photo by Ron Nichols.
Since USDA’s Agricultural Marketing Service (AMS) implemented the organic regulations in 2002, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Demand for organic products is expected to continue growing. This strong consumer demand outruns supply, providing market opportunities within the organic sector.
USDA offers many resources for organic producers and businesses – including organic certification cost share assistance, organic price reporting, conservation programs, and so much more – to facilitate growth within the organic sector. We also provide assistance to producers transitioning to organic production, and work to facilitate international trade. Read more »
Environmental trading markets are springing up across the nation.
Environmental trading markets are springing up across the nation with goals of facilitating the buying and selling of ecosystem services and helping more private landowners get conservation on the ground.
USDA Secretary Tom Vilsack and EPA Administrator Gina McCarthy joined Virginia Governor Terry McAuliffe in December 2014 to announce the state’s first trade under its nutrient trading program for stormwater. Read more »
NRCS Soil Conservation Technician Allen Hughes mailed longleaf pine needles from his backyard to Oregon to be used to weave baskets, a Native American tradition across the U.S. Photo: Justin Fritscher, NRCS.
The 567 federally-recognized Native American Tribes are unique in their own way—from their languages and family structure, to their clothing and food. Tribes are working hard to revive their roots to help reconnect their heritage to the land, rekindle their spiritual bonds and cultural traditions, and raise awareness amongst future generations; especially tribal youth in line to inherit the land.
USDA’s Natural Resources Conservation Service (NRCS) works with the tribes like the Choctaw Indians, comprised of nearly 10,000 members across the United States, to farm and harvest hickory king corn and other heirloom white varieties, and process them to make hominy. Hominy is made from dried corn kernels, but it is expensive to purchase. NRCS provides the tribe with technical assistance to help transform idle land into a hominy-making enterprise–enabling the tribe to provide their own locally-grown, fresh produce, and cut their expenses by growing the corn. Read more »