NRCS Supervisory District Conservationist Priscilla Williamson (left) worked with Charles McLaurin (right) to remove invasive grasses and install cross fencing, improving water quality downstream. NRCS photo.
Raising hay and working the farm was once something extra for Charles McLaurin. After retiring after 35 years as a school teacher, he’s enjoying his new full-time job as a cattle rancher in Leake County, Miss., where he not only leads a healthy head of cattle but also serves as a steward of natural resources.
With the help of USDA’s Natural Resources Conservation Service (NRCS), he is using conservation to improve his operations and help the environment, including the Pearl River and Gulf of Mexico, where the water from his farm eventually flows.
McLaurin qualified for financial assistance through StrikeForce for Rural Growth and Opportunity initiative as a beginning and limited resource rancher. The initiative addresses high-priority funding needs in rural communities in 16 states, including Mississippi. Read more »
Chris and Tracy Adams with their daughters Ashley and Abigail.
Similar to the old adage, when Chris Adams married the wife, he married the family – and the family farm. Lucky for him, he loves farming and enjoys working with his in-laws to manage the 4,000-acre farm of soybeans, wheat and corn. Now it’s his full-time job, working with his brother-in-law to raise fields of commodity crops each year. But recently, Chris and Tracy Adams, and the rest of the family, began experimenting with farming at a much smaller scale.
They built a seasonal high tunnel, a greenhouse-like structure that produces a plentiful supply of strawberries, raspberries, tomatoes and peppers. High tunnels are made of plastic or metal pipe and covered with sheeting, typically made of plastic. Unlike greenhouses, they require no energy to heat, instead relying on natural sunlight to create favorable conditions for growing vegetables and other specialty crops. Read more »
A Missouri Coteau wetland near Bismarck, N.D., in the heart of the Prairie Pothole Region. Credit: Jim Ringelman, Ducks Unlimited, used with permission.
The Prairie Pothole Region of North Dakota, South Dakota and Montana provides sanctuary to millions of nesting waterfowl each summer. With an innovative partnership led by Ducks Unlimited (DU), USDA is helping to provide new opportunities for agricultural producers in the region to sequester carbon while cultivating new revenue streams.
With the help of a grant from USDA’s Natural Resources Conservation Service, these partners have created a carbon credit system for private landowners in North Dakota who agree to avoid tillage of grasslands. Grasslands store carbon dioxide, one of the leading greenhouse gases contributing to climate change.
The North Dakota Prairie Pothole project, funded by a USDA Conservation Innovation Grant (CIG) of $161,000, provides potential new revenue streams for landowners while avoiding greenhouse gas emissions and increasing carbon sequestration. Read more »
Stanley Lee has put more efficient light bulbs in his chicken houses and made other updates that lower his carbon footprint.
It can take a lot of energy to raise chickens as farmers have to control the temperature and lighting in houses, meaning high costs and high energy use.
But with help from USDA’s Natural Resources Conservation Service, poultry producers can cut their costs while conserving energy.
One Benton County, Ark. producer is cutting his gas and electric bills while decreasing greenhouse gas emissions. Stanley Lee did this by installing radiant heaters, light-emitting diode light bulbs, or LEDs, and attic insulation in his six chicken houses that shelter 890,000 chickens each year. Read more »
Undersecretary Robert Bonnie (second from left) is briefed by NRCS Soil Conservationist Don Graffis. Graffis discussed NRCS recovery efforts in the wake of a 2013 flood near Lyons Colorado. NRCS photo.
Recently, Undersecretary for Natural Resources and Environment Robert Bonnie visited Colorado to connect with USDA employees in the wake of the government shutdown. On the morning of Wednesday, October 23rd Undersecretary Bonnie traveled to Fort Collins to host a USDA “family meeting” and listen to nearly 100 employees as they shared comments, asked questions, and voiced concerns. The Undersecretary fielded numerous questions during the structured event, while after several employees shared their appreciation for the chance to hear from and interact with leadership within the Department.
Later in the afternoon the Undersecretary participated in a tour that helped provide a hands-on account of the impact and devastation resulting from the recent flood which was only compounded because of the 2012 wildfires. The first leg of the tour was led by Donald Graffis, Natural Resources Conservation Service (NRCS) soil conservationist in Longmont, Colo., while Sylvia Clark, Forest Service (FS) district ranger in Boulder coordinated the second half. Phyllis Ann Philipps, NRCS State Conservationist in Colorado and Dan Jiron, FS Regional Forester were also on hand during the tour. Read more »
U.S. Forest Service crewmember Bill Scripp finishes the job of sawing downed trees at Forest Park in Queens, NY on Nov. 4, 2012 to make passage safe for residents. The park is a major walking thoroughfare, including popular recreational trails. Bill Scripp belongs to the Wayne National Forest, in Ohio Valley, OH. USDA photo by Dave Kosling.
All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected.
USDA helped the recovery effort in a number of ways, and while we are proud of our work, we also learned from the experience in order to assist those affected by future catastrophes.
Our first task was helping those who were facing hunger. Following a disaster, the USDA Food and Nutrition Service (FNS) provides nutrition assistance to disaster survivors through disaster USDA Foods Distribution Programs and by authorizing the implementation of the Disaster Supplemental Nutrition Assistance Program (D SNAP). In addition, FNS approves waivers that simplify the SNAP benefit replacement process to aid ongoing SNAP households affected by a disaster. Read more »