Charlie Masters grew up on the farm he and his wife Rose Ann now own in Mays Lick, Ky. When Charlie and Rose Ann bought it from Charlie’s father, John, in 2006, the farm needed some work, but the couple was up for the challenge.
She and her husband are always on the lookout for new and innovative ways to improve the farm for their cattle—and for themselves.
Because Charlie continues to work as an aircraft salesman, Rose Ann knew that she would be the one most involved with the day-to-day operation of the farm, with its 35 head of Charolais cattle. A former teacher herself, she signed up for training, and now has her Master Cattleman Certification. Rose Ann and Charlie also came to rely on USDA’s Natural Resources Conservation Service (NRCS). Read more »
Dennis Sun on Sun Ranch, west of Casper, Wyo., with NRCS intern Meghan McPhaden. Photo credit: Haley Lockwood/NRCS
Dennis Sun, owner of the Sun Ranch west of Casper, Wyo. and publisher/owner of the Wyoming Livestock Roundup, is making his ranch friendlier for a small bird that he can neither sell nor hunt. That’s because he wanted to help ensure that the sage grouse doesn’t get listed as an endangered species.
The sage grouse is a ground-dwelling bird native to the sagebrush ecosystem of the American West. Once numbering 16 million, it has dwindled to as few as 200,000 birds. About 40 percent of all sage grouse are found in Wyoming. Read more »
Fresh produce like the radishes pictured above are sold weekly at the Athens Farmers Market.
High tunnels are hitting the mark for farmers who sell their produce at the Athens Farmers Market. In the past, the market operated once a week on Saturday mornings between April and October. But now, because some northeast Georgia growers are using the tunnels to extend their growing seasons, the market is open twice a week, from April until mid-December—a full eight months! Read more »
Agriculture Deputy Secretary Kathleen Merrigan, right of center, hosted two roundtable meetings in Lower Brule, SD on Feb. 28, 2013. Deputy Secretary Merrigan held a press availability with tribal leaders to reaffirm the Obama Administration’s commitment to Indian Country and highlight the U.S. Department of Agriculture’s (USDA) efforts to promote business development and job creation in rural South Dakota. USDA photo by Tammi Shone.
Last week, Deputy Secretary Kathleen Merrigan led a USDA delegation deep into the heart of Indian Country in South Dakota. All three of us and our teams from USDA’s South Dakota state offices for Rural Development, the Farm Service Agency and the Natural Resources Conservation Service were joined by the Acting Director of the USDA Office of Tribal Relations, Max Finberg, along with Darlene Barnes, the regional director of the Food and Nutrition Service, and South Dakota’s Agriculture Commissioner Walt Bones. We were hosted by the Crow Creek and Lower Brule Sioux nations in the center of our state. The Deputy Secretary held a roundtable discussion on the importance of agriculture and economic development in Indian Country and visited a unique Native American food company. She was joined by many tribal leaders and organizations, including farmers, ranchers and food entrepreneurs. Read more »
Some TSFR CBO members and James Gore, NRCS assistant chief, toured Henry Day’s farm in Millican, Tex. Day highlighted benefits he has reaped from NRCS’ Environmental Quality Incentives Program, which includes conservation practices such as grass planting, cross fencing and pond establishment.
As a young adult, Henry Day of Millican, Tex. left his family’s ranch and spent years living and working in Houston, returning frequently to visit throughout the years. Upon his retirement, he came back for good and began his grassroots journey to restore the long-neglected soils and pastures on the ranch.
Day ranches on 157 acres, which his grandfather purchased in the mid-1800s. Nutrient-deficient soils and visible erosion problems made it an intimidating prospect, as did the overgrown pastures, which were covered in mesquite, weeds and thick underbrush. Read more »
He is a quantitative and scientific force behind the nation’s largest conservation program.
Armed with two doctoral degrees, Skip Hyberg is an economist and a scientist who has linked both of those worlds together to more efficiently target the Farm Service Agency’s Conservation Reserve Program (CRP).
For nearly a decade’s worth of work invested into the monitoring, assessment and evaluation of the CRP program, Hyberg was awarded the 2013 USDA Economist of the Year Award by the USDA Economists Group. Read more »