Lesser prairie-chickens benefit from lands where a rancher is using prescribed grazing, according to a new report. Photo courtesy of Nick Richter.
Habitat conservation practices make a difference for lesser prairie-chickens. That’s the finding of a recent scientific study – the first part of a multi-year study – described in a new report from the Lesser Prairie-Chicken Initiative (LPCI).
LPCI, led by USDA’s Natural Resources Conservation Service (NRCS), works with partner organizations and ranchers to improve habitat and address threats to the bird. Since 2010, more than 1 million acres of habitat have been restored on working lands. Read more »
The northern bobwhite is often referred to as an “edge” species, seeking habitat where crop fields intersect with woodlands, pastures and abandoned lands. NRCS photo by Stephen Kirkpatrick.
If you’re looking to save money around the house, you can find hundreds of helpful videos on a wide variety of “do it yourself” repair and remodeling projects. Social media and other online networking tools can put you in touch with experts to answer your questions along the way.
Well, wildlife habitat can be DIY, too. As a partner biologist with USDA’s Natural Resources Conservation Service (NRCS), I work one-on-one with landowners in Virginia to help them make wildlife-friendly improvements to their property, specifically improvements that benefit the northern bobwhite and associated species. Read more »
Katina Hanson, Chief of Staff to the Associate Administrator for Policy and Programs for the Farm Service Agency
Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from USDA’s own Katina Hanson, Chief of Staff to the Associate Administrator for Policy and Programs at the Farm Service Agency (FSA). In addition to her duties as Chief of Staff, Katina led the successful implementation of the Biofuel Infrastructure Partnership (BIP), a multimillion dollar investment to make renewable fuels more available to consumers across the country. She is also an active member of USDA’s Women in Ag network, serving as co-chair of the FSA chapter and on the USDA Women in Ag Executive Committee. She has a Bachelor of Science in Rangeland Ecology & Management from Texas A&M University and a Master of Environmental Management from the Yale School of Forestry and Environmental Studies. Katina grew up on the Gulf Coast of Texas, living on a sailboat until she was 6 and later in a house located between two bayous. Read more »
NRCS Chief Jason Weller (left) visited with NRCS District Conservationist Rob Clauto (center) and Blair County landowner Tom Belinda (right) to see some of the practices at work on the land.
When most people think of bats, images of dark caves, vampires and Halloween come to mind. But actually, bats get a bad rap, and we often don’t know how important they are for controlling insects, pollinating plants, dispersing seeds and improving biodiversity.
Many of our nation’s bats are facing population declines to near-extinction levels, primarily because of disease and loss of habitat. One of those species is the Indiana bat, an endangered species that has experienced rapid declines since the 1960s. Read more »
Seventy people—representing conservation investment firms, nonprofit organizations, Federal agencies and more—met to explore ways to increase private capital investment in working lands conservation.
This isn’t your typical Conservation Innovation Grant (CIG) project. There’s no university collecting and analyzing data, or ground-breaking technology being evaluated here.
Nope. This one is a good, old-fashioned meeting.
Why would a meeting be such an important CIG project? Because strategic stakeholders from all over the world come together to deliberate on obstacles, challenges, and generate solutions to increase the amount of private capital, institutional investments, and other sources of non-Federal funding dedicated to natural resource conservation on both public and private lands. Read more »
Much of the beauty in American agricultural landscapes is complemented by the trees in those landscapes. We depend on these tree’s products every day–from the paper our children use in school, to many of the fruits we eat, the wood burning in our fireplaces, and the wildlife habitat created by those trees and forests.
Forests are vital to our economy, as well. Trees are part of forest ecosystems that play a critical role in our livelihoods, providing environmental, economic and social values. Agroforestry practices support agricultural production and help improve water quality and air quality, soil health, and wildlife habitat. These working trees can also grow fiber, food, and energy. And with the U.S. Census Bureau projecting a population surge to nine billion by 2044, forests and agroforests can help meet the growing demands for food, shelter, medicine, and recreation. Read more »