USDA StrikeForce team with partner McIntosh SEED to bring information to rural Georgia.
Today, one-in-six Americans lives in poverty, according to the U.S. Census Bureau—and 90 percent of counties with the highest poverty rates are in rural America. These are also communities with high numbers of historically underserved groups, like African Americans, Hispanics, Asian Americans and Native Americans.
Last year, McIntosh Sustainable Environment and Economic Development (SEED) partnered with USDA’s Natural Resources Conservation Service (NRCS) with the goal of improving delivery of NRCS programs to Georgia’s socially disadvantaged farmers and ranchers in USDA StrikeForce counties. SEED is a grassroots, community-based organization with a mission to improve social, economic, environmental and cultural interests of the community while providing quality education, better housing, recreational facilities, business opportunities and environmental protection and restoration. Read more »
NRCS Resource Conservationist Joe Heller in residue-covered vegetable field in New York. Leaving the plant residue in place reduces soil erosion, increases soil organic matter and overall soil health.
Getting people together to talk can result in great ideas.
In June, USDA hosted 100 farmers, ranchers, retailers and producers in Chester, New York, in the Hudson Valley, to discuss opportunities and challenges in organic production, and to share information on USDA programs and services available to organic producers and processors.
Wholesalers and retailers at the meeting all had a common challenge – keeping up with increasing market demands for organic food. Organic retail sales continue to grow at double-digit rates each year. In 2014, the market reached $39 billion in U.S. sales alone. That level of demand means a lot of opportunities for organic producers, as well as those in the process of transitioning to organic production. Read more »
Representatives of the database development team (from left to right) are: Jennifer Tucker (USDA), Indu Shekhar (Harmonia), Aleksey Gasnikov (Harmonia), Dirk Otto (Intact), Manisha Amdiyala (Harmonia), Stacy Swartwood (USDA), Swathy Mudhagouni (Harmonia), Kristin Tensuan (USDA), and Thomas Lorber (Intact).
If you have accessed the USDA Agricultural Marketing Service’s (AMS) list of certified organic operations recently, you may have noticed a new look to the site, and new ways to search for organic operations. These changes reflect an early release of the Organic INTEGRITY Database, a system funded by the 2014 Farm Bill and built by the AMS National Organic Program and Information Technology Service with support from Intact and Harmonia Holdings Group.
The changes you see on the site are only a small part of the database development project. For example, underlying the new site is a brand new classification system (or taxonomy) for categorizing products that carry USDA organic certification. Previously, organic certifiers reporting farm and business information to USDA submitted a single text list of certified products for each operation. Certifiers reported data differently and there was no method to catch spelling or spacing problems. For example, one listing included the item “grapechickenapples.” An interesting appetizer or, a big data quality problem! Read more »
A new Handbook supports NRCS conservation planners and other agricultural professionals as they work with organic producers.
Consumer demand for organic products continues to grow. The Organic Trade Association that represents more than 8,500 organic businesses across 50 states reports that demand for organic products exceeded $39 billion in 2014. To meet that demand, more farmers and ranchers are pursuing organic certification and seeking assistance through USDA programs.
USDA’s Natural Resources Conservation Service (NRCS) is making sure that its people in the field are prepared to work with organic producers and those who want to get into organics. The agency has just released to staff its new Organic Farming Handbook describing things they need to know when working with organic producers. Read more »
Cameron Green stands among the tomatoes in the high tunnel she operates with Eric Wittenbach.
Some people leave a legacy for their children. Cameron Green and Eric Wittenbach plan to leave theirs to Mother Nature.
A philosophy of sustainability guides them on their eight-and-a-half-acre farm in Okanogan, Washington. Green and Wittenbach both come from a background of working the land; picking fruit in commercial cherry orchards, pruning and thinning threes, and growing vegetables in the Methow Valley for a local CSA. This has given them a close connection to nature, and when they bought their land eight years ago, their intentions were to make it as sustainable as possible. Read more »
NRCS is working with farmers and ranchers to create and enhance habitat for monarchs. NRCS photo by Gene Barickman.
No matter where you grew up, you are likely familiar with monarch butterflies. You may have childhood memories from science class when you watched those peculiar green caterpillars transform into beautiful butterflies. Depending on where you live, you may have seen masses of their orange-and-black wings fluttering in the sky while the butterflies were on their annual cross-country migratory journey.
Today, the iconic monarch butterfly is under pressure. Habitat loss has led to a steady decrease in their numbers. Read more »