School meals play a major role in shaping the diets and health of young people. FNS photo.
With nearly 31 million students now participating in the National School Lunch Program each day, sound nutrition at school plays an essential role in supporting a healthier next generation. But when the new standards were developed by pediatricians and other child nutrition experts, USDA was also looking for students to enjoy the healthier offerings they receive.
And according to a new report, the majority of our nation’s children are accepting these new school meals. This great news is part of a just-released study by the Robert Wood Johnson Foundation that finds 70 percent of elementary school leaders nationwide reported that students like the healthier school lunches that rolled out in fall 2012. Other highlights of the research include: Read more »
AMS Commodity Procurement Program Director Dave Tuckwiller and FNS Food Distribution Division Director Laura Castro talked to conference attendees at the SNA Convention. The convention gave them a chance to get feedback from school foodservice operators, vendors, and industry organizations.
I love it when business travel doesn’t feel so much like a commitment as it does an adventure. That’s the feeling I had this year (and every year) as I packed my bag and headed to the School Nutrition Association’s Annual National Convention (SNA-ANC) in Boston, MA. I was eager and anticipated a week full of sharing, learning, and exploring with a large number of our stakeholders!
I was excited to share with the audience the mission of the commodity purchase program for my agency, the Agricultural Marketing Service (AMS). The program supports U.S. agricultural markets by stabilizing demand, while providing safe, quality foods to federal nutrition assistance programs. At one end of the supply chain, USDA’s domestic food purchases support markets that America’s farms, ranches, and fisheries rely on. On the other end, the “USDA Foods” that we purchase are a critical element in our nation’s food and nutrition safety net. Read more »
In addition to purchasing blueberries for federal food distribution programs, AMS supports the blueberry industry through grant programs like the Specialty Crop Block Grant Program. This program offers funds to states to support research and marketing projects that do things such as increasing crop yields. Photo courtesy of the U.S. Highbush Blueberry Council.
Blueberries are often highly sought after because of their long list of health benefits and their sweet taste. Whether purchased fresh, frozen, or pureed, the blueberry has long been a staple in the diets of many people. Every July, the entire nation celebrates Blueberry Month by coming up with creative recipes and other unique ways to get their fill. Here at USDA, every month is Blueberry Month. One of the ways that we show our appreciation for our nation’s blueberry producers and processors is by creating more opportunities for people to enjoy this delicious fruit.
Indigenous to North America, the history of blueberries can be traced all the way back to Native Americans, who added them to soups, stews, and even meats. Highbush or cultivated blueberries are grown on large bushes that are planted in rows. These blueberries are often sent to the fresh market. Lowbush or wild blueberries produce smaller sized berries and are pruned every couple of years. The majority of lowbush blueberries are processed into items like jams, jellies and baked goods. Read more »
The National Education Association believes that every student deserves a great public school. A high-quality school nutrition program is not an add-on or ancillary service, but is an integral part of that great school.
The USDA school meals programs serve well over 30 million students per day, nationwide. We rely on our partners in the education realm to help us ensure that these programs—not only programs of great magnitude, but also of great public health importance—are implemented appropriately so that children are healthy and ready to learn. This week’s guest blog from the National Education Association is a testament to their members’ commitment to student health, and the important role that school nutrition plays.
By Roxanne Dove, Director, National Education Association, Education Support Professionals Quality
The nearly half-million Education Support Professionals (ESPs) who are members of the National Education Association play vital roles in helping to create great public schools for our students. ESPs work as bus drivers, custodians, secretaries, classroom paraeducators, food service staff, and in many other jobs as part of a unified education workforce that helps ensure that children are safe, healthy, well-nourished, and well-educated.
As readers of this blog may know, our country’s youth are facing twin crises of obesity and food insecurity — limited or uncertain availability of nutritionally adequate and safe foods. Nearly one in three American children are overweight or obese (White House Task Force on Childhood Obesity: Report to the President, 2010) while 16 million face food insecurity (USDA Economic Research Service, 2013). In a sad irony, food insecurity leads to both hunger and obesity. Because they lack access to or can’t afford healthier food, food insecure families may be forced to choose inexpensive, calorie-dense, nutrient-poor foods. Read more »
Thanks to the Healthy, Hunger-Free Kids Act of 2010, students across America are being served meals with more fruits, vegetables, whole-grains, lean protein and low-fat dairy. Parents can send their kids to school knowing that the healthy habits they teach at home are being reinforced at school, with breakfast and lunch menus that provide more of the foods we should eat, and less of the foods that we should avoid.
Parents, teachers, school nutrition professionals, communities, and policy makers are working hard to make sure that school environments support a healthier next generation. Read more »
As the school year begins to wind down, let’s take time to acknowledge the unsung heroes in our nation’s school cafeterias. School nutrition employees contribute greatly to a child’s short- and long-term health and academic success, but their contributions often go without recognition. Today is School Lunch Hero Day, and next week (May 5-9) is School Nutrition Employee Week. Let’s take this opportunity to extend our thanks for all that school nutrition employees do to support our children throughout the entire school year.
School nutrition employees often arrive well before the school buses begin rolling in, working to ensure that students have access to a healthy breakfast to start the school day. Their commitment to these early mornings is invaluable, as we know that breakfast plays a key role in a child’s ability to learn. Before the breakfast period ends, staff members are often doing double duty as they begin preparations for the lunch meal. They’re on their feet, working hard to ensure that our school children receive healthy and tasty meals to fuel their day.
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