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Posts tagged: Nutrition Month

National Nutrition Month “Green Nutrition—Local, Sustainable, Healthy Eating”

With 3,000 employees and visitors stopping by the U.S. Department of Agriculture cafeterias on a  daily basis, I was pleased to kick off the annual  National Nutrition Month at the  South Building Cafeteria at the USDA  headquarters here in Washington today.  I was joined by fellow USDA employees to introduce the 2010 theme “Green Nutrition—Local, Sustainable, Healthy Eating.”   This year’s event and theme are special to us because Secretary Vilsack and I have made nutrition and healthy living a top priority at USDA through the “Know Your Farmer,  Know Your Food” initiative. Read more »