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Posts tagged: Nutrition

Nutritional Security Through Sustainable Agriculture

Bertha Etsitty helping 4-H members make traditional blue corn mush

Bertha Etsitty helps 4-H members make traditional blue corn mush during a club activity. Photo by Leah Platero

Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”

Achieving nutritional security in the context of the burgeoning population, climate change, diminishing land and water resources, environmental degradation, and changing incomes and diets will require not just approaches to sustainably producing more food, but also smarter ways of producing food, dealing with food waste, and promoting improved nutritional outcomes.  The National Institute of Food and Agriculture (NIFA) invests in and advances agricultural research, education, and extension and seeks to make transformative discoveries that solve these societal challenges. NIFA’s portfolio of support for nutritional security and sustainable agriculture includes literally thousands of impactful efforts across our nation; below are just a handful that speak to the transformative work transforming lives.  For example: Read more »

Know Where Your Food Comes From with USDA Foods

USDA Foods Map

Map of the dollar value of USDA Foods purchased in FY 2014; icons represent the states that are the largest sources of a particular type of USDA Foods. (Click to view a larger version)

Do you know where your food comes from?  If you can pinpoint where your food was grown and produced, you can make more informed decisions to maximize quality, freshness, and nutritional value.  You can also help support local economies through your purchases.  The USDA Foods program takes this mantra to heart and publishes state of origin reports with procurement information on all USDA Foods every year.  As we like to say at FNS, “All USDA Foods are local to someone.”

USDA Foods are 100 percent American grown and produced.  Each year, USDA procures more than 200 types of food, including meat, poultry, fish, fruits, vegetables, flour, cereals, and dairy products, totaling approximately $2 billion.  Organizations such as food banks, disaster and emergency feeding organizations, Indian Tribal Organizations, schools, and other feeding groups receive these USDA Foods for use in meal service or distribution to households through programs like the National School Lunch Program, The Emergency Food Assistance Program, the Commodity Supplemental Food Program, and the Food Distribution Program on Indian Reservations. Read more »

Schools across America Honored for Their “One in a Melon” Farm to School Programs

A girl working in the garden

Farm to school programs help kids form healthy habits, learn where their food comes from, and develop an understanding of the importance of nutrition and agriculture.

Back in March, we invited you to vote for the school district with your favorite farm to school program – one with exemplary initiatives, inspiring results; one that you think is ‘one in a melon’!

Well, the results were tabulated and one district in each state has just received the “One in a Melon” award.  These districts received the most votes from parents, teachers, community stakeholders, students, and others who recognized the incredible work they’re doing through their farm to school programs. We were so inspired by the nominations we received that we wanted to share a few quotes of them with you, but for a full list of award winners, visit https://farmtoschoolcensus.fns.usda.gov/find-your-school-district. Read more »

Making Families Whole Through Disaster Response

As part of National Preparedness Month and Hurricane Preparedness Week, USDA’s Food and Nutrition Service (FNS) released a video featuring a team that traveled to South Carolina in October 2015 to cover the floods that affected more than half of the state. People lost their jobs, cars, and some even lost their homes. USDA takes pride in knowing that along the way we were there, along with our partners in disaster feeding, the South Carolina Department of Social Services and The Salvation Army, to help those most in need.

The team also traveled to New Jersey, a state ravaged by Hurricane Sandy and still recovering from its impact, to show how FNS’ Disaster Household Distribution Program and congregate feeding efforts were able to provide meals to more than 26,000 people. Following the recent flooding in Texas and Louisiana, the 2015 flooding in South Carolina, and Hurricane Sandy, FNS’ Disaster Supplemental Nutrition Assistance Program (D-SNAP) provided benefits to eligible individuals who did not qualify for regular SNAP benefits, but who experienced disaster-related expenses, such as loss of income and property. With D-SNAP these families received a little extra help to put food on the table for their families. Read more »

Concannon: Reauthorize Child Nutrition Programs So They Benefit Children

Children with their school meals

School lunch staff and students enjoy the new school lunch menu created to meet the new standards at the Yorkshire Elementary School in Manassas, VA.

It may seem like common sense for child nutrition programs to benefit children, but some see it differently today.

Nationwide, schools have made the lunchroom a healthy environment. In fact, in only the second school year of full implementation of the Healthy, Hunger-Free Kids Act (HHFKA), over 98 percent of schools participating are already meeting the healthier meal standards.  Students are eating more fruits and vegetables during the school day and more low-income children are eating nutritious breakfasts and lunches at school. And data show obesity rates for some children are leveling off. With all the success of HHFKA, now is not the time to intentionally go backwards on nutrition standards in healthier school meals and to block access to these meals for millions of children. Read more »

Are You Ready? Do You Know How USDA’s Nutrition Assistance Programs can Play a Vital Role in Helping Those Most in Need Following a Disaster?

Two women talking

FNS’ initial response includes providing USDA Foods to disaster relief organizations. This include a variety of canned, fresh, frozen and dry products including fruits, vegetables, meats, and whole grains.

Twice a year, as part of America’s PrepareAthon!, USDA works closely with the Federal Emergency Management Agency (FEMA) as well as with other Federal, state and local partners to promote emergency preparedness.  When disasters strike, it’s not only important for you and your family to be prepared, it’s also critical that your community be prepared.  USDA supports local communities by providing access to healthy meals in emergency situations.

USDA’s Food and Nutrition Service (FNS) ensures people have access to nutritious food when they find themselves suddenly in need of assistance following a storm, earthquake, flood or other disaster emergency.  Oftentimes after a disaster, retail food stores are closed making it impossible for families to get the food they need.  Even after stores reopen, disaster survivors often still are recovering financially which makes buying food difficult.  FNS programs are there to help in those circumstances. Read more »