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Posts tagged: Nutrition

That’s a Wrap! Meet the 6 Families from the #MyPlateMyWins Video Series!

A compilation of MyPlate, MyWins families graphic

The MyPlate, MyWins video series shows how real families make healthy eating work for them. We finish off this series with a video highlighting all six families.

In March, we kicked off our MyPlate, MyWins video series and introduced you to six American families, each from different backgrounds with their own unique approach to healthy eating. From Shelley, a single mom to Carol and Brad, a farm family with four children – we hope you enjoyed hearing their stories and discovered healthy eating solutions that could help you in your own lives. Read more »

Grants, Gardens and Green Beans: Charlottesville’s Growing Farm to School Program

Harvest of the Month Green Beans Poster

This green bean poster is part of the Harvest of the Month materials that City Schoolyard Garden developed for Charlottesville Public Schools.

In celebration of Virginia Farm to School Week, I recently visited Charlottesville Public Schools to learn about the district’s garden and Harvest of the Month efforts. Here’s a snapshot of what I observed that day.

We push a cart piled high with plates of green beans down the hallway stopping at each classroom. Noses press against the glass in the doors and teachers urge students to sit down, as the door cracks open to excited chatter. The green beans are passed off and we are on to the next classroom, getting to every class in just under 30 minutes. It’s only 9:30 in the morning on October 6 at Burnley-Moran Elementary School and the Harvest of the Month taste test is off to a great start! Read more »

Now What? 5 Ways to Use Leftover Turkey

 

Don’t trash that turkey! Discover 5 new and exciting ways to use leftovers with these delicious recipes from MyPlate. (Click to view a larger version)

Don’t trash that turkey! Discover 5 new and exciting ways to use leftovers with these delicious recipes from MyPlate.

This week, many Americans will gather together with friends and family to celebrate Thanksgiving. When the fun is done, you may be left with more turkey than you anticipated. MyPlate is here to help with these unique ways to use up those leftovers!

MyPlate encourages you to choose lean sources of protein. Selections from the Protein Foods group, including meat, poultry, fish, eggs, nuts, seeds, beans and peas, provide nutrients that are vital for the health and maintenance of your body. Turkey is a versatile food and an excellent source of lean protein! Read more »

Hacking Away at Common Agricultural Issues

 

The first place winners of the Apps for Ag Hackathon were the team Giving Gardens whose app help community gardeners post their surplus produce and "trade" with others. They also plan to have local chefs offer suggested recipes based on their postings - sort of like a Craigslist for community gardeners.

The first place winners of the Apps for Ag Hackathon were the team Giving Gardens whose app help community gardeners post their surplus produce and "trade" with others. They also plan to have local chefs offer suggested recipes based on their postings - sort of like a Craigslist for community gardeners.

Hackathons aim to solve real problems and USDA, along with the University of California Agriculture and Natural Resources (CANR) and the California State Fair, hosted a competitive one this past July. Software developers, designers, entrepreneurs, farmers, farm consultants, marketers and others in the agricultural industry participated in the Hackathon, which was held at the UC Agriculture and Natural Resources building in Davis, California. Participants competed for cash prizes at a “pitchfest” in front of a live audience at the California State Fair on Sunday, July 17, Prizes were awarded to the top three apps: first place won $5,000, second place $3,000 and third place $1,500. People who work in agriculture brought with them ideas for problems that technology may help solve.

“Apps for Ag” Hackathons have already resulted in multiple startups and we want to see this momentum continue to grow,” said Robert Tse, USDA California Rural Development chief strategy officer for agriculture technology and innovation. “There was no better place than the State Fair in the Capitol to showcase the ingenuity of California’s Ag tech community.” Read more »

Harvest Time: Celebrating Native American Heritage and Traditional Foods in FDPIR

In this demonstration at the Great Lakes Intertribal Food Summit in September 2016, wild rice is hand parched over a wood fire, a key step in the traditional processing of wild rice.

In this demonstration at the Great Lakes Intertribal Food Summit in September 2016, wild rice is hand parched over a wood fire, a key step in the traditional processing of wild rice.

Autumn is a time to reflect on all that we have to be thankful for, as we enjoy the harvest of nature’s bounty during gatherings with family and friends. In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way for each new generation to connect with and honor its history and its ancestors, and participants in USDA’s Food Distribution Program on Indian Reservations (FDPIR) have access to more traditional foods than ever this year. November, Native American Heritage Month, is an especially fitting time to celebrate the addition to FDPIR of bison, blue cornmeal, wild rice, and wild salmon – foods that not only nourish a body but sustain a culture.

In collaboration with the FDPIR community, USDA’s Agricultural Marketing Service and Food and Nutrition Service have been working to identify culturally relevant foods to procure and offer through FDPIR, a program that provides healthy food and nutrition education to an average of 92,500 income-eligible individuals living on or near reservations across the United States each month. The food package offers more than 100 domestically sourced, nutritious foods, including a variety of meat, poultry, fish, dairy, grains, and fruits and vegetables. In both fiscal year 2015 and 2016, USDA received an additional allocation of $5 million dedicated to traditional and locally-grown foods. This fund, authorized under the 2014 Farm Bill and subject to the availability of appropriations, has allowed the exploration of new culinary opportunities for FDPIR. Read more »

Military Family Makes Healthy Eating a Priority: Meet Rocio and Her Family

Rocio's family

Rocio and her family sit down to enjoy a healthy dinner together. Eating meals together as a family is one of her MyPlate, MyWins healthy eating solutions.

Making healthy meal choices for your family, especially when you’re on the go like Rocio and her military family, can be rewarding and fun if you have the right tools.  The MyPlate, MyWins video: Meet Rocio features a real-life military family sharing their tips for success. Rocio shows how she and her husband teach their four boys the value of nutrition by preparing meals that feed their sons’ minds and bodies.

Rocio plans ahead and gets the kids involved in the dinner process.  Not only do they enjoy being involved in the meal preparation, but it helps them to know what they are eating, and teaches them the value of nutrition and eating together. Read more »