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Posts tagged: Nutrition

Missouri Makes Summer Meals Work!

Rowe with kids and the Power Panther at the PowerHouse Ministries site in Marshall, MO.

Rowe with kids and the Power Panther at the PowerHouse Ministries site in Marshall, MO.

This spring I had the opportunity to visit several summer feeding sites to witness the efforts of local organizations and states agencies so instrumental in the success of USDA’s Summer Food Service Program.  I had the chance to join our essential partners during summer meals kick-off events throughout the state of Missouri.  It was especially gratifying to meet so many members of highly-engaged communities and the children and teens that benefit from their support.

During my May visit, I was honored to participate in a roundtable discussion at the St. Louis Area Food Bank while a new partnership was being forged.  The lively conversation about successes and challenges of feeding kids nutritious summer meals included representatives from local, state and federal organizations.  St. Louis Mayor Francis Slay and some of his staff attended to voice the city’s support of the summer feeding programs and offer ideas for feeding site activities, including creating butterfly gardens. Read more »

Partnering with Retailers and Food Manufacturers to Make Healthy Choices Easier

The results of healthy incentives pilot released on July, 24, 2013 show that small investments can lead to increased fruit and vegetable consumption among SNAP recipients.

The results of healthy incentives pilot released on July, 24, 2013 show that small investments can lead to increased fruit and vegetable consumption among SNAP recipients.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Achieving a good diet requires access to nutritious food, but it also requires good choices from among the many thousands of products available at grocery stores and other food retailers – a real challenge for consumers. How can we shape a store environment that makes healthy choices easier?

Researchers working with the Food and Nutrition Service recently conducted a thought experiment to encourage healthy purchases in the Supplemental Nutrition Assistance Program (SNAP). The researchers asked a number of leading experts to imagine a labeling system in place that clearly identifies the healthiest options in the stores, and develop strategies to promote them, especially for shoppers with limited resources. The strategies had to be feasible, sustainable, cost-effective, and appealing to all stakeholders: food manufacturers, food retailers, and consumers.  The study team first identified key characteristics of labeling systems — including the need to inform consumers without requiring complex interpretation, and to align with retailers’ and manufacturers’ competitive strategies and business practices. Read more »

What’s On Your Plate This Fourth of July?

Go red, white and blue, all the way to dessert!

Go red, white and blue, all the way to dessert!

Happy Birthday America! It’s the Fourth of July and time to celebrate American life. What do you have planned? A family reunion at the beach? A backyard barbeque with family and friends? A picnic in the park? Or a few friends on your patio? Here are some quick and easy tips to make your family’s Fourth of July meals and snacks healthy and delicious!

Get creative and let MyPlate be your guide. Read more »

Developing National Dietary Guidance for the Birth to 24 Months Age Group

USDA and HHS are in the process of developing dietary guidelines for infants and children under two years old, based on the latest in nutrition science.

USDA and HHS are in the process of developing dietary guidelines for infants and children under two years old, based on the latest in nutrition science.

Good nutrition is vital to optimal infant and toddler growth, development, and health. The importance of this age group has been emphasized by First Lady Michelle Obama, who said that “If our kids get into the habit of getting up and playing, if their palates warm up to veggies at an early age, and if they’re not glued to a TV screen all day, they’re on their way to healthy habits for life.” So, making sure that even the youngest infants and toddlers are on the road to a healthy life is critical, and having national dietary guidance for infants and children from birth to 24 months can help make this happen.

The Dietary Guidelines for Americans (DGA) provides sound advice for making food and physical activity choices that promote good health and a healthy weight, and help prevent disease for Americans, including Americans at increased risk of chronic disease. The DGA has traditionally focused on adults and children 2 years of age and older. Infants and toddlers from birth to 24 months of age have not been a focus in previous versions of the DGA because of their unique nutritional needs, eating patterns, and developmental stages. Read more »

School Nutrition Professionals – Our Everyday Heroes

As the school year begins to wind down, let’s take time to acknowledge the unsung heroes in our nation’s school cafeterias.  School nutrition employees contribute greatly to a child’s short- and long-term health and academic success, but their contributions often go without recognition.  Today is School Lunch Hero Day, and next week (May 5-9) is School Nutrition Employee Week.  Let’s take this opportunity to extend our thanks for all that school nutrition employees do to support our children throughout the entire school year.

School nutrition employees often arrive well before the school buses begin rolling in, working to ensure that students have access to a healthy breakfast to start the school day.  Their commitment to these early mornings is invaluable, as we know that breakfast plays a key role in a child’s ability to learn.  Before the breakfast period ends, staff members are often doing double duty as they begin preparations for the lunch meal.  They’re on their feet, working hard to ensure that our school children receive healthy and tasty meals to fuel their day.

Read more »

FNS Uses Research to Protect Taxpayer Dollars

Integrity is an essential component of all USDA nutrition assistance programs, including the school meals programs.

Integrity is an essential component of all USDA nutrition assistance programs, including the school meals programs.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, while ensuring that our program are effective and well managed.

For Federal nutrition assistance programs to succeed over the long term, they must operate with a high degree of integrity.  The American people expect and deserve nothing less.  At FNS, we use research and analysis to take a hard look at integrity in these programs, determine strengths and challenges, and shape innovations to continuously improve.

While fraud and errors are low in FNS programs, we assert that any level of either is unacceptable.  High-quality research is an integral component in our integrity efforts because it enables us to see where fraud and errors occur and identify ways to strengthen the programs against those challenges and track progress over time: Read more »