Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.
In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.
Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world. Read more »
School cafeterias across the country are at the heart of offering great nutrition for our kids.
As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that, together with the healthier breakfasts offered through the School Breakfast Program beginning this school year and the recently announced “Smart Snacks in School” nutrition standards that kick in next year, continue our children on the path towards future health and happiness.
So how are school cafeterias faring with all the meal updates across the nation? Like I said, they are putting their hearts into it. Read more »
In honor of back to school week, USDA offers an array of youth-focused curriculum and learning resources. Photo Courtesy of Arlington Public Schools.
It’s that time of year! Back to school season is upon us and agencies across the U.S. Department of Agriculture (USDA) are working to ensure a stronger and healthier future for our nation’s next generation of leaders. That means providing a happy and healthy learning environment for our kids, and helping them grow up with the tools they need to succeed. Read more »
Back-to-school is an exciting time of year that provides new opportunities for teaching and learning. The USDA Center for Nutrition Policy and Promotion offers great nutrition resources for young children, parents, and educators for this upcoming school year. ChooseMyPlate.gov now features MyPlate Kids’ Place, a new section of the website designed for children between the ages of 8 and 12 years old. MyPlate Kids’ Place offers fun resources for kids, such as games, videos, and songs, that encourage them to make better food and physical activity choices throughout the school year. In addition, resources for parents and educators are available to engage their children and students in “teachable moments” that will influence their food decisions. Read more »
In the largest survey of food security and food spending among SNAP participants to date, researchers from Mathematica Policy Research found that participation in SNAP for about six months was associated with a significant decrease in food insecurity. The study was funded through a contract from USDA’s Food and Nutrition Service. Infographic credit: Mathematica Policy Research. Click to enlarge image.
USDA’s Supplemental Nutrition Assistance Program (SNAP) is America’s first line of defense against hunger and new research released today makes it clear that SNAP improves food security, particularly among low-income children.
The study, funded by USDA’s Food and Nutrition Service and conducted by researchers at Mathematica Policy Research, found that participating in SNAP for about six months corresponded with a significant decrease in food insecurity. That effect was even more pronounced in households with children. Read more »
Farmers markets are a perfect venue for teaching children about the food they eat. Initiatives across the country, like this People’s Garden event at the USDA Farmers Market, encourage the development of healthy eating habits at an early age.
“We become what we repeatedly do.” In his Seven Habits of Highly Effective Teens Sean Covey used these words to help young students preparing to attend college and join the workforce, but they also apply to how children learn to eat healthy.
Through innovative programs like the Power of Produce (POP) Club, farmers markets across the country are teaching children how to make healthy eating choices. This program, started at the Oregon City Farmers Market, invites children to learn more about some of their favorite foods. Participating in events like planting sunflower seeds or making jam gives the youngsters a chance to better understand where their food comes from. By receiving $2 to spend on fresh produce every time they visit the market to keeping a log of what they buy, the children become immersed in a world of healthy eating. Last year, 1,781 children aged 5 to 12 years old joined, resulting in 5,180 shopping trips. Read more »