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Posts tagged: Nuts

2012 Census: A Snapshot of Peach State Agriculture

Peanuts, Pecans, Poultry, Peaches – and cotton and quail - Georgia’s agriculture is as diverse as its people.  Check back next week to learn about another state and the 2012 Census of Agriculture.

Peanuts, Pecans, Poultry, Peaches – and cotton and quail - Georgia’s agriculture is as diverse as its people. Check back next week to learn about another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Georgia may be known as the peach state, but as the 2012 Census of Agriculture results showed, in reality we are ranked 3rd in total peach acreage. The census results also showed, that just like our agricultural producers, Georgia agriculture is very diverse.

In addition to harvesting thousands of acres of peaches, Georgia farmers also now lead the United States when it comes to chickens. When I say ‘chickens’, I mean ‘broilers and other meat type chickens’, which is what you buy when you purchase chicken at the local grocery store, or what you eat when you get a chicken sandwich at your favorite fast food restaurant. When it comes to these birds, Georgia had more than 235 million, more than in any other state. Poultry producers sold 1.37 billion broilers in 2012. That is more than 4 chickens for every man, women and child in the country, based on 2010 Population Census numbers. Read more »

Teaching the World to Eat Pecans

Hudson Pecan Company hopes to put its products among the variety of nuts sold in this Turkish supermarket where Scott Hudson surveyed food products and exclaimed, “Nuts everywhere, but where are the pecans?  Coming soon!” he said.

Hudson Pecan Company hopes to put its products among the variety of nuts sold in this Turkish supermarket where Scott Hudson surveyed food products and exclaimed, “Nuts everywhere, but where are the pecans? Coming soon!” he said.

Do they like pecan pie in Turkey?  If they don’t now, they will soon if Randy Hudson has anything to say about it.

Hudson, his wife Mary Jo and their family operate Hudson Pecan Company in Ocilla, Ga.  Currently, they have their hopes focused on Turkey as a potential new market.  This past June, Scott Hudson, Randy’s son and company vice president, traveled with USDA’s Undersecretary for Farm and Foreign Agriculture Services, Michael Scuse, on a trade mission to Turkey. Their goal was to introduce the pecan to prospective buyers.

The June trade mission was part of President Obama’s National Export Initiative to double exports by 2014. Agriculture exports have remained on record-breaking pace since 2009.  The 2012 ag exports reached $135.8 billion, nearly tripling the values from 1999 ($48 billion). Read more »

Let’s Go Nuts on October 22nd!

Georgia Pecans. Heart-healthy pecans are the focus of a project in Georgia to help educate health-conscious consumers on the nutritional values of tree nuts.  Photo by Judy Baxter.

Georgia Pecans. Heart-healthy pecans are the focus of a project in Georgia to help educate health-conscious consumers on the nutritional values of tree nuts. Photo by Judy Baxter.

This Saturday is National Nut Day, a perfect opportunity to honor nature’s nutritional dynamo– the nut.  It seems that Americans are more than a little nutty about nuts, which are considered specialty crops.  Nearly one out of every 10 of us eats nuts, or a nut product, at least once a day.  Almonds, walnuts and pecans are the top three nuts consumed in the United States* and the production of almonds, walnuts and pistachios has more than doubled in the last decade. Read more »