At a 2010 press event in support of the Healthy, Hunger-Free Kids Act, Dr. Hassink was joined by students, ages 6-11, from AHC Inc.'s Berkeley Community Center.
Pediatricians understand all too well the toll that obesity and malnutrition are taking on the health and well-being of our nation’s children. Pediatricians, not politicians, know what’s best for the health of our children, which is why the healthier school meals are based on the advice of pediatricians and nutrition experts. With doctors, parents, teachers and schools all working together, we can make sure our kids get the healthy start in life they deserve. –Secretary Vilsack
By: Sandra G. Hassink, MD, FAAP, President, American Academy of Pediatrics, @AAPPres
Over the years in my weight management clinic, it became clear to me that addressing each child’s medical needs, such as the need for lifestyle counseling treatment for obesity-related liver disease, type 2 diabetes, or sleep apnea, was a crucial part of my job as a pediatrician. So was caring for the whole child. That meant working to meet three of their most basic needs outside the walls of my pediatric practice: sound nutrition and healthy physical activity; stable, nurturing relationships in families, early child care settings and schools; and safe environments and communities where children live, learn and play. Read more »
SNAP continues to serve as the first line of defense against hunger in the United States.
Half a century ago, President Lyndon B. Johnson signed the Food Stamp Act of 1964, making the Food Stamp Program (FSP), which at the time was a series of pilot projects, permanent. Despite the post-World War II economic boom felt by many Americans, some rural and urban areas of the country experienced extreme poverty as well as limited access to nutritious, affordable food. The Food Stamp Act of 1964 was an important component in President Johnson’s effort to eliminate poverty. This year, we not only mark 50 years of SNAP as a nationwide program, but we also recognize the lasting changes it has produced in both the economy and the nutrition habits of Americans.
In those early days, the FSP reached families living in deprived areas and served a dual purpose. It strengthened the agricultural economy, while also providing improved levels of nutrition among low-income households. Even though the FSP was renamed Supplemental Nutrition Assistance Program (SNAP) in 2008, its mission is the same. SNAP continues to serve as the first line of defense against hunger in the United States while supporting the economy. Read more »
Cross-posted from the American Cancer Society Cancer Action Network blog:
When you think about organizations engaged in the War on Cancer, the United States Department of Agriculture (USDA) may not be the first that comes to mind. Yet, we are on the front lines of the battle to reduce obesity, a known risk factor for many types of cancer, each and every day.
The impact of obesity on future health outlooks is shocking. The American Society of Clinical Oncology estimates that one in three cancer deaths in 2012 were related to obesity, poor nutrition or physical inactivity. In the next ten years, obesity is predicted to overtake tobacco as the number one preventable cause of cancer. That estimate is supported by the National Institutes of Health’s prediction that by 2030, we could see an additional 400,000 cases of cancer in the United States as a result of continuing obesity trends. Read more »
Los Angeles Unified School student enjoying tasty new meals.
Cross posted from the Let’s Move blog:
The city of Los Angeles is known all around the world for Hollywood, Beverly Hills, celebrities as well as glitz and glamour. There are more than 125,000 millionaires and more than 20 billionaires in this city I now call home.
But the reality is there is still a big discrepancy in quality of life between the elite and the majority of students I serve as food services director at Los Angeles Unified School District (LAUSD), the second largest school district in the country.
Of the 650,000 students we serve daily, 80 percent qualifies for free and reduced meals, which means the students and their families live in circumstances of poverty. In addition, 14,000 of our students are certified homeless with no fixed address. Read more »
Recent studies indicate that obesity rates among young children are finally starting to decline.
USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education. So, that’s why we are encouraged by a couple of recent studies that indicate that the rates of obesity among young children are declining. One study, published in the Journal of the American Medical Association, found that rates of obesity among young children ages 2-5 years have declined in the last decade, while another found that obesity is declining in low-income preschoolers in 19 states. These results suggest that we are making progress in our efforts to improve the health of our next generation! These findings were noted by Dr. Bill Dietz, former Director of CDC’s Division of Nutrition, Physical Activity, and Obesity during his presentation at the 3rd meeting of the 2015 Dietary Guidelines Advisory Committee on March 14, 2014.
Efforts to turn the tide of obesity, both within the Federal government and in communities across the country, are having an impact in the preschool population. The USDA’s Food, Nutrition, and Consumer Services programs are an important part of these efforts. Through the Healthy Hunger Free Kids Act, USDA is making critical changes to the foods available to children – even the picky eaters. Read more »
The WIC program helps ensure that every American child has the opportunity to grow up healthy and strong.
As National Nutrition Month hits its stride, USDA is excited to announce more evidence that the WIC program is building a healthier future for our nation’s youngest and most vulnerable. A new USDA study finds that the program continues to serve a high percentage of those who qualify, providing them the nutritional access and resources necessary for a healthy lifestyle.
Officially known as the Special Supplemental Nutrition Program for Women, Infants and Children, WIC offers an important boost to the wellbeing of low-income families. The program provides prescribed, healthy, supplemental foods, as well as nutrition education (including breastfeeding promotion and support), and health care referrals to more than 8.5 million low-income pregnant, postpartum and breastfeeding women, and infants and young children. The Centers for Disease Control and Prevention (CDC) has identified the WIC program as a key public health force in the nation’s fight against childhood obesity. Read more »