In October the Regional Hub Leads gathered in Washington D.C. to discuss their successes and challenges over the last year. Tasked with producing science-based, region-specific information and tools for their stakeholders, the USDA Regional Climate Hubs spent 2014 working hard to ensure they understood who their constituents where, building regional partnerships, and identifying regional needs before rolling up their sleeves in 2015 to start producing results. Read more »
Posts tagged: OCE
The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Northern Plains’ Keith Berns, Larry Cundall and Martin Kleinschmit.
Montana, Wyoming, Colorado, North Dakota, South Dakota, and Nebraska comprise the Northern Plains Region. The region accounts for a quarter of irrigated lands in the U.S. and more than a third of the pasture/rangelands. The Northern Plains has an extensive precipitation and temperature gradient moving from east to west, which provides a diverse array of environmental conditions for agriculture throughout the region.
The region faces longer and warmer growing seasons, earlier arrival of spring, and altered distribution of seasonal precipitation. These changes can affect agriculture production in a number of ways such as the timing of snowmelt for irrigation and changes in pest and weed pressure. Additionally, extreme weather events such as drought are occurring at greater frequency, duration, and intensity. The USDA Northern Plains Regional Climate Hub (NPRCH) produced a vulnerability assessment of key agriculture enterprises in the six-state area that highlights a number of adaption and mitigation strategies available to producers. Read more »
The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, starting with the Midwest’s Loretta Jaus, Erin Fitzgerald Sexson and Timothy Smith.
USDA’s Midwest Regional Climate Hub works to bring land managers in the Midwest the science and other tools that can help them adapt to changing weather/climate conditions. Many farmers, ranchers and land managers are already leading efforts to develop and demonstrate the value of sustainable agricultural practices that benefit soil, air, and water quality while helping to mitigate climate change by reducing emissions. Educators and advisors have also been crucial in bringing science-based, sustainable, and climate-informed agricultural practices to the agricultural community. Read more »
The U.S. Southern Plains states have always been known for their wild weather. Stories of the volatile climate of this region abound. Whether you’re talking about Pecos Bill roping a tornado in Texas, Dorothy being blown away by a twister to the Land of Oz, or the Dust Bowl in Oklahoma where “the wind comes sweeping down the plains,” all three of the Southern Plains states have a well-deserved reputation for extreme weather events. Never has this been more on display than in 2015. At the beginning of this year, the states of Kansas, Oklahoma, and Texas had suffered through four long years of an extreme drought greater even than those that ravaged the region during the Dust Bowl of the 1930’s. This extreme weather cost agriculture in the region well over $20 billion and put an incredible strain on the available water supplies of numerous communities. Then, in what seemed like the blink of an eye, in a repeat of what has happened so many times in the past, the extreme drought on the Southern Plains was finally broken by extreme rainfall. Read more »
The famous Julia Child once said “people who love to eat are always the best people,” but what would Julia say about eaters who waste food? In the United States, consumers discard about 20 percent of all food purchased. That adds up to approximately 90 billion pounds of food each year, costing each person $370 annually. For a family of four, that’s nearly $1,500.
While it may seem daunting, there are many simple ways to reduce food waste right at home. Here are a few tips on how to make the most out of your groceries: Read more »
There’s no doubt about it – gears are turning in the world of local food production. From rural communities to large food retailers, local and regional food is a growing business across the country. In the USDA’s Market News division, developing market reports to keep up with the growing need for local food data is a priority for us.
Following Secretary Tom Vilsack’s lead to ramp up local and regional food efforts, USDA Market News – part of the Agricultural Marketing Service – issues a local beef report for the state of Vermont each month. Two Market News reporters from Pennsylvania ventured to the Green Mountain State to meet with existing customers and recruit new ones. Trekking all throughout the state, they visited a total of 10 farms, talked to numerous people about grass-fed beef, and learned about how Market News can better serve this sector of the industry. Read more »