The famous Julia Child once said “people who love to eat are always the best people,” but what would Julia say about eaters who waste food? In the United States, consumers discard about 20 percent of all food purchased. That adds up to approximately 90 billion pounds of food each year, costing each person $370 annually. For a family of four, that’s nearly $1,500.
While it may seem daunting, there are many simple ways to reduce food waste right at home. Here are a few tips on how to make the most out of your groceries: Read more »
This report is pioneering the way beef is marketed by providing local price information for farmers, increasing transparency in the marketplace, and enabling institutions to properly assess the value of a small or mid-sized farm, which sells its commodities locally. Pictured here is Market News reporter Alex Wright with cattle in Vermont.
There’s no doubt about it – gears are turning in the world of local food production. From rural communities to large food retailers, local and regional food is a growing business across the country. In the USDA’s Market News division, developing market reports to keep up with the growing need for local food data is a priority for us.
Following Secretary Tom Vilsack’s lead to ramp up local and regional food efforts, USDA Market News – part of the Agricultural Marketing Service – issues a local beef report for the state of Vermont each month. Two Market News reporters from Pennsylvania ventured to the Green Mountain State to meet with existing customers and recruit new ones. Trekking all throughout the state, they visited a total of 10 farms, talked to numerous people about grass-fed beef, and learned about how Market News can better serve this sector of the industry. Read more »
USDA encourages food waste entrepreneurs to exhibit at the Food Waste Innovation Zone during the Global Sustainability Summit in Denver, Colorado. Dr. Catherine Woteki, USDA Undersecretary for Research, Education and Economics will help kick off the Global Sustainability Summit in Denver, Colorado. Organized by the Food Marketing Institute and Grocery Manufacturers Association, the Summit runs from August 19-21, 2015.
The Summit will put the spotlight on food waste innovators, and USDA invites you to come showcase your innovation and meet fellow innovators, food-waste reduction advocates and senior-level executives from the nation’s leading food retailers and manufacturers. You will also have a chance to compete in the Global Sustainability Summit Food Waste Start-Up Challenge event. Read more »
As local and regional food systems continue to expand, so does the need for reliable market data. USDA Market News now captures data on over 85 farmers markets in the U.S. Pictured here is the Des Moines Farmers Market, which draws an average of 20,000 visitors a weekend. Photo courtesy of Des Moines, Iowa Farmers Market.
Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth.
According to USDA’s National Farmers Market Directory, there are over 8,400 farmers markets across the country serving as community gathering places where America’s food producers are building successful businesses and bringing fresh, local food to their communities. As local and regional food systems continue to expand, so does the need for reliable market data. Read more »
A truck is filled with wood chips as part of the process of turning wood into energy.
An industry that can reduce greenhouse gas emissions, increase forest growth, and create jobs sounds too good to be true. But that is the reality of the emerging wood pellets market in the Southern U.S. That conclusion is supported by independent economic assessments of wood bioenergy, including a recent study that specifically focused on European pellet demand conducted by researchers at Duke and North Carolina State Universities. Those researchers found that increasing demand for wood pellets resulted in more forest area, more forest investment, large greenhouse gas reductions, and little change in forest carbon inventories.
So, why is there concern?
Some critics have recently argued that land used to produce biomass for energy should instead be permanently protected as forests. They say that harvesting biomass from forests reduces forest carbon stocks. Instead, they claim that the best way to increase carbon storage is to reduce demand for renewable products that come from the land. Read more »
Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015.
These participants– businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they have taken the time to join the U.S. Food Waste Challenge by sharing their activities on the USDA Food Waste Challenge website or working with EPA experts to measure their food waste reductions through the Food Recovery Challenge. Read more »